Mango Tea Recipe | Mango Iced Tea Recipe

Mango Iced Tea is a refreshing drink made by blending ripe mango puree with brewed tea. It feels like a nice change from the usual hot tea, more so during summer afternoons or even along with evening snacks. This drink feels fruity and soothing, and it makes a great pick when you want something cool and refreshing but not heavy.

The taste is a mix of sweet mango with slight tang from lemon and mild flavor of tea. It feels light and fresh, not too sugary like bottled juices. Mango Iced Tea is also good replacement for soft drinks, since it gives same cool feel without any gas or chemicals. It feels like a small treat but at the same time so easy to make.

Jump to:

• About Mango Iced Tea
• Mango Iced Tea Ingredients
• How to make Mango Iced Tea Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Mango Iced Tea

Mango Iced Tea or simply mango tea, is quite popular in cafes but honestly making at home is very simple and easy. The base is brewed black tea which is then cooled down and mixed with mango pulp. The flavor comes balanced, not overly sweet and that light bitterness of tea balances the fruit taste well.

Mango Iced Tea is a great combination of mango puree with tea decotion. It is so refreshing to have this drink in summer especially after a tiring day. I love Iced Lemon Tea and now this is going to my favorite too.

Ripe mangoes without fibre suits best for this recipe as they give smooth texture and bright color. Alphonso works very good, but any sweet variety is fine. Adding lemon juice lifts up the taste giving small tang which makes the drink refreshing. The taste is fruity, tangy and just little strong from tea.

There are many small variations possible too. Some people replace sugar with honey, some even skip sugar if mango itself is very sweet. Few like to add mint leaves while chilling to give more freshness. You can also adjust the thickness by changing pulp quantity, keep it thin or thick how you like.

Iced Tea is a refreshing drink for a hot summer day and if you are a mango lover then this Iced Mango Tea is a great choice. You can make the tea decoction in advance and store in fridge for few days. While serving time make the puree or make lemon tea and serve.

Mango Iced Tea Ingredients

• Mango Pulp - I have used ripe mango pulp, it gives sweet taste and nice fruity flavor. Alphonso is good, but you can use any mango without fibre also.
• Tea Powder - I used normal black tea powder, brewed light it gives soft tea taste. You can even use tea bags if you like.
• Sugar - I added little sugar to balance the tea taste. If mango is already sweet then you can skip or use honey also.
• Lemon - I just squeezed small amount, this gives mild tang and fresh flavor. You can add thin lemon slices also for garnish.
• Ice Cubes - I add lot of ice cubes always while serving, it makes the drink very cool and refreshing.

Why This Recipe Works

• This recipe is an easy and quick to make with simple ingredients.
• This recipe has light flavor, fruity and cooling, just right for summer.
• This drink is better choice compared to sodas and packed juices.
• You can easily adjust the sweetness and tea strength like how you prefer.
• This drink will look bright and fresh, it's a good option to serve for guests.

Similar Recipes

• Mango Ice Lollies
• Rose ice
• Semiya ice
• Paal Ice
• Mango Yogurt Popsicles

How to make Mango Iced Tea Step by Step

1.Measure and take water. Bring water to a rolling boil until it bubbles up nicely. Now add tea powder.

2.Boil in medium flame for 2 minutes until it gets a nice reddish brown color. Filter through metal strainer.

3.Add sugar mix well. Then chill it until serving time. Add chopped mango pieces in to a mixer and puree it to a smooth paste.

4.Take the tea decoction out from the fridge add lemon juice. Then add mango pulp. Whisk it well.

5.Strain it. Add icecubes and serve with lemon slice.

Serve chilled!

Expert Tips

• Tea strength - I boil the tea just only for 2 minutes. If boiled longer it becomes strong and tastes slightly bitter.
• Chill the decoction - I usually prepare the tea base and keep in fridge, so it mixes well with mango when cold.
• Choosing mango - Always use ripe mango without fibre. If mango turns out sour, then add extra sugar.
• Sweetness adjust - You can reduce or add sugar based on mango. Sometimes I even add honey instead of sugar.
• Serving style - Always serve with lot of ice cubes and lemon slice, it makes drink fresh and good looking.

Serving and Storage

Serve Mango Iced Tea chilled with ice cubes and one slice of lemon. It goes well as mid-day cooler or as evening drink along with snacks. You can also make this for small get-togethers as a non-fizzy cool option. Leftover can be stored in fridge for one day, but always stir or whisk before serving as pulp may settle down.

FAQS

1.Can I skip lemon juice?

Yes, you can skip. But lemon gives nice taste so I always add.

2.Can I make without sugar?

Yes, if mango is sweet enough then no need for sugar, or you can use honey.

3.Can I use store-bought mango pulp?

Yes you can store-bought mango pulp but fresh gives better taste.

4.Can I use green tea?

Yes, you can use green tea, flavor will be light and little earthy.

5.Can I keep this for long?

No, it tastes best fresh. Maximum one day in fridge only.

If you have any more questions about this Mango Iced Tea Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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