Lemon kiwi popsicles recipe – A very easy and tangy icepop recipe. I love lemon flavour in anything so wanted to try this.Also this is the first time I am buying kiwi fruit so used it for popsicles.
Lemon and kiwi compliment each other so the popsicle is a bit tangy so adjust with sweetness according to your taste.Check other popsicle recipes.
Enjoy the tangy yummy lemon popsicles with kiwi!
Lemon kiwi popsicles recipe
- 1/4 cup lemon juice
- 2 cups water
- 2 tsp sugar
- 2 slices kiwi
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Extract lemon juice and take it in a mixing bowl.Add sugar to it.
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Add water to it.Mix well until sugar completely dissolves.
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Now lemon juice is ready.Trim the edges of kiwi, peel the skin.
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Then slice it.Take your popsicle mould - fill it up almost 3/4th of the mold with lemon juice.Then add 2 kiwi slices in each of the mould.
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Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!
- You can even replace lemon juice with orange juice.
Steps:
- Extract lemon juice and take it in a mixing bowl.Add sugar to it.
- Add water to it.Mix well until sugar completely dissolves.
- Now lemon juice is ready.Trim the edges of kiwi, peel the skin.
- Then slice it.Take your popsicle mould – fill it up almost 3/4th of the mold with lemon juice.Then add 2 kiwi slices in each of the mould.
- Close with lid and freeze for atleast 8 hours.Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully.Serve immediately!
Serve immediately.
Ready to treat yourself with these yummy lemon kiwi popsicles?! 🙂
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