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LemonKiwiPopsicle2
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Lemon Kiwi Popsicle Recipe

Lemon Kiwi Popsicle is a refreshing ice bar made by freezing lemonade and sliced kiwi in popsicle molds. This feels light, tangy and cooling, especially during summer days when the heat feels too much. It is one of those no cook recipes that can be done anytime without much planning.
Prep Time15 minutes
Freezing Time8 hours
Total Time8 hours 15 minutes
Servings2 popsciles
AuthorSharmilee J

Ingredients

  • ¼ cup lemon juice
  • 2 cups water
  • 2 teaspoon sugar
  • 2 slices kiwi

Instructions

  • Extract lemon juice and take it in a mixing bowl. Add sugar to it.
  • Add water to it. Mix well until sugar completely dissolves. Now lemon juice is ready.
  • Trim the edges of kiwi, peel the skin. Then slice it.
  • Take your popsicle mould - fill it up almost ¾th of the mold with lemon juice.
  • Then add 2 kiwi slices in each of the mould.
  • Close with lid and freeze for at least 8 hours.
  • Then show the bottom part of the popsicle mould in running tap water and then remove the popsicles carefully. Serve Lemon Kiwi Popsicle immediately!

Notes

  • Sugar – I always taste the lemon juice before freezing. I add sugar slowly so it does not turn too sour later.
  • Kiwi slicing – I slice the kiwi thin so it freezes well and looks nice inside mould. Thick slices may feel little hard while biting.
  • Freezing time – I freeze it without opening in between. If I disturb it, the popsicle shape may not come proper.
  • Removing popsicle – I show the mould under running tap water for few seconds only. If I keep longer, it melts fast.
  • Flavor option – I sometimes replace lemon juice with orange juice for mild sweet taste. It comes good that way also.
Nutrition Facts
Lemon Kiwi Popsicle Recipe
Amount Per Serving (75 g)
Calories 127 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.1g
Sodium 21mg1%
Potassium 388mg11%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 21g23%
Protein 2g4%
Vitamin A 158IU3%
Vitamin C 146mg177%
Calcium 72mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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