Chocolate Bark Recipe

Chocolate Bark is a holiday dessert that is simple and easy to make but looks festive. It has two layers of chocolate, one dark and one white, with colorful sprinklers on top. This no bake 3 ingredient chocolate bark is a very easy to make holiday gift with available ingredients in your kitchen. This is usually made during holiday season or small get together at home. It tastes rich, creamy and little crunchy from toppings.

This recipe is very easy and does not need baking at all. You just melt, spread and chill, that is all. The two layers give a pretty look and also nice contrast in flavor. You can pack this as small homemade gift. It feels special but the work is very less.Do try this and treat yourself.

Jump to:

• About Chocolate Bark
• Layered Chocolate Bark Ingredients
• How to make Chocolate Bark Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Chocolate Bark

Chocolate Bark is nothing but melted chocolate that is set and then broken into pieces. It's easy to share with friends and family during festive times because it is simple to make and looks colourful. The texture is smooth with a slight snap when you bite. Toppings also give nice crunch.

Layered Chocolate Bark is a last minute holiday gift that you can make. A very easy 2 layer chocolate bark with dark chocolate, white chocolate and sprinklers perfect for this holiday season!

The bottom layer is usually milk or dark compound chocolate which gives deep cocoa flavor. The top layer is white chocolate which adds sweetness and creamy taste. Together it balances well and does not feel too heavy. The layers look attractive when broken into uneven pieces.

You can just make variations in this recipe, instead of sprinklers you can add chopped nuts, rice krispies, dried fruits or even crushed candies. Some people swirl both chocolates together for marble effect. It is very flexible and you can adjust thickness based on how you like it.

I usually make this when I need last minute sweet for gifting. It sets fast and does not create big mess in the kitchen. 

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• Christmas bon bons
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Layered Chocolate Bark Ingredients

• Dark chocolate - I used this as base layer for rich chocolate flavor. It melts smooth and sets firm after chilling. You can use milk chocolate if you like little more mild taste.
• White chocolate - I used this for top layer to give sweet and creamy contrast, it also makes the bark look more bright. If you want you can use regular white chocolate instead.
• Sprinklers - I added this for color and little crunch on top, makes the bark look more festive and fun. You can also add some chopped nuts or rice krispies for extra texture while biting.

How to make Chocolate Bark Step by Step

1.To begin with first heat a sauce pan with water.

2.Simmer, place a bowl inside. Make sure the bowl doesn't touch the water in the sauce pan. Also in addition check there is not even a drop of water inside the bowl, it should be completely dry. Add cooking chocolate, I used dark chocolate.

3.Leave it undisturbed for 3 minutes then start whisking until chocolate is completely melted. Set aside.

4.After that boil water again in the same sauce pan. Place another heat resistant bowl over it.Add white cooking chocolate to it.

5.Leave it undisturbed for 3 minutes then start whisking until chocolate is completely melted. Set aside.

6.Now lay a parchment paper on a tray then pour melted dark chocolate on it.

7.Spread it to a thin layer using a spatula.

8.We have used just 1 cup chocolate therefore around ¼ inch thickness would be good for this measure.

9.Set in fridge for 10 minutes.

10..Now add melted white chocolate over the set dark chocolate.It will still be goey only but however if it becomes thick then melt the chocolate again then pour. Can't wait for chocolate bark to get ready!

11.Likewise spread it to a thin layer.

12.After that add sprinklers and silver balls. You can add any topping of your choice. Lastly set in fridge for 30 minutes.

13.Gently lift and remove the chocolate bark from the parchment paper.

14.After that place it on chopping board and chop it roughly. You can even break it if you want.

Finally chocolate bark ready.

You can even make single later and add nuts and dry fruits topping like this.

Expert Tips

• Use Dry Bowl - I always make sure the bowl is completely dry before melting chocolate, one drop of water can spoil the texture and chocolate may seize.
• Double Boiler - I have melted chocolate by placing bowl over simmering water. Make sure bowl does not touch water otherwise chocolate can overheat.
• Spread Even Layer - You can use spatula to spread chocolate thin and even. If layer is too thick it will take more time to set and may not break easily.
• Chill Between Layers - I usually chill the first layer for few minutes before adding white chocolate. If base is too soft both layers may mix together little.
• Add Toppings - I always sprinkle toppings when chocolate is still soft. If you wait more it will not stick properly on top.

Serving and Storage

Serve Chocolate Bark as small pieces on a plate for dessert or snack. You can pack it in small boxes or covers for gifting during holidays. Store it in airtight container in refrigerator if weather is warm. It stays good for one week when stored properly. 

FAQS

1.Can I use dark chocolate?

Yes you can use dark chocolate if you like stronger cocoa flavor. It will taste little less sweet but still very good.

2.Can I melt in microwave?

Yes you can melt in microwave in short intervals. Stir in between so it does not burn at bottom.

3.Why did my chocolate become thick and grainy?

This usually happens if water goes inside or if it is overheated. Make sure bowl is dry and heat is low.

4.Can I skip white chocolate layer?

Yes you can make single layer bark. Just spread one type of chocolate and add toppings on top.

5.Can I store this at room temperature?

If weather is cool you can keep at room temperature for some time. In hot climate it is better to store in fridge so it does not soften.

If you have any more questions about this Chocolate Bark Recipe do mail me at sharmispassions@gmail.com Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Chocolate Bark Recipe ? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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