Aloo Gobi is a great combination dry subzi, perfect as side dish for rotis & rice meal! Aloo Gobi is a tasty, delightful side which will be loved by the entire family. Learn to make Aloo Gobi with step by step pictures.
Aloo Gobi is a dry curry perfect as side dish for rotis! I made it dry to go with rotis and rice with dal. You can even make it as gravy as per your preference. Aloo gobi is a easy side dish that pairs well with rotis and rice, do try this.
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About Aloo Gobi
Aloo in Hindi means potato and Gobi is cauliflower so Aloo Gobi is a combination of these vegetables along with herbs and spices. This Aloo Gobi is a perfect combination of vegetables with masala flavor.
Aloo Gobi is a popular dry curry and a staple in North Indian household. It serves great with rice, pulao and roti. I love North Indian dishes and this sis also one of my favorites.
This is the easiest side dish you can make when you have both the vegetables in hand. Both the veggies are my favorite so this recipe gives a regular attendance in our routine menu.
Similar Recipes
Aloo Gobi Ingredients
- Cauliflower – Choose fresh cauliflower white in color.
- Potato – Choose small potatoes.
- Tempering – A tempering is made with oil, cumin seeds.
- Onion, Tomato – Onion is added for crunch and flavor, tomatoes are added to make it a curry.
- Ginger garlic paste – Ginger garlic paste is added for flavor.
- Spice powders – Turmeric powder, Red chili powder and garam masala powders are added.
- Coriander leaves – Add generous garnish of coriander leaves.
How to make Aloo Gobi Step by Step
1.Pressure cook potatoes up to 3 whistles until soft. Peel of the skin, chop them into cubes and keep aside. Cook cauliflower florets in water with salt and turmeric powder until soft yet firm enough to bite. Heat oil in a pan, add cumin seeds allow it to crackle. Add ginger garlic paste, onions fry till slightly browned.
2.Then add tomatoes cook until raw smell leaves. Now add turmeric powder, red chilli, garam masala powder and required salt. Sauté for few minutes until raw smell of tomatoes leave.
3.Add cauliflower and potatoes, mix well. Cook until the veggies absorb the masalas, it may take 2-3 minutes. Adjust salt at this stage. Garnish with coriander leaves and switch off.
Serve hot with rotis or rice. It goes well even with any variety rice.
Expert Tips
- Make sure gobi and aloo both are cooked at the same time firm enough to bite, they should not be mushy.
- You can use tomato puree and make it gravy kind.
- This is apt with naan, rotis or even any variety rice.
Serving and Storage
Aloo Gobi can be served with rice, roti etc. This curry keeps well in fridge for 2 days, reheat and serve it.
If you have any more questions about this Aloo Gobi Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Aloo Gobi Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Aloo Gobi Recipe | Aloo Gobi Masala Recipe
Ingredients
- 2 small potatoes
- 1 small sized cauliflower
- 1 teaspoon ginger garlic paste
- 1 medium sized onion chopped finely
- 1 medium sized tomato chopped finely
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder optional
- 2 teaspoon coriander leaves
- salt as required
To temper
- 1 tablespoon oil
- 1 teaspoon cumin seeds
Instructions
- Pressure cook potatoes up to 3 whistles until soft. Peel of the skin, chop them into cubes and keep aside. Cook cauliflower florets in water with salt and turmeric powder until soft yet firm enough to bite. Heat oil in a pan, add cumin seeds allow it to crackle. Add ginger garlic paste, onions fry till slightly browned.
- Then add tomatoes cook until raw smell leaves. Now add turmeric powder, red chilli, garam masala powder and required salt. Saute for few minutes until raw smell of tomatoes leave.
- Add cauliflower and potatoes, mix well. Cook until the veggies absorb the masalas, it may take 2-3 minutes. Adjust salt at this stage. Garnish with coriander leaves and switch off.
- Serve hot with rotis or rice. It goes well even with any variety rice.
Priti
One of our fav. Looks yum
Balakrishna Saraswathy
Wow ur kid is going to sch…I can look forward for many recipe from now on:) btw the Allo gobi looks yummy and tasty…
Muskaan at A2Z Healthy Vegetarian Cuisine
This is looking so yummy, loved each single piece in particular..
Cheers
Muskaan
Aarthi
this looks really yummy…thanks for the recipe dear
Manju
such perfectly cooked aloo gobi!!
Priya's Feast
Luv the combo of aloo and gobi..Cooked to perfect..
Sudha Sabarish
My fav and always love to have with rotis.But now a days stopped having as my frnd told tht they're putting lots of slow poison during the cultivation to avoid worms.So not hvng now but after looking at your's feel like having now.
Kalpana Sareesh
oh my fav combo..
Raji
All time fav subzi..my daughter simply loves aaloo gobhi and I make it often for her..gorgeous clicks as always. Hope your daughter had a fun time in school.
pinksrecipediary
One of the my fav subzi and sharmi i love ur clicks.
Prathima Rao
A simple recipe & one of our fav!!! Love it with rotis..Your version looks super delicious!!
Prathima Rao
Prats Corner
Janu
Wow!!! Yummy recipe!! I remember reading a few post in your blog where you had mentioned about your hyperactive kid who never leaves you to sleep in the afternoons!!! Now, look at that, she's leaving for school!! Great!!! Now,that means I can find lot of kid friendly recipes in your blog!!
Suhaina
looks fantastic and perfectly done…love all the beautiful clicks.
RAKS KITCHEN
Looks perfectly cooked,lovely clicks and props 😉 hehe
priya ravi
perfect aloo gobi recipe… love this sabji very much..
Mitha
Hope mittu would have a wonderful time !!
infact I too plan to send my little one shortly !!!
and recipe is as always simple and good
Sushma Mallya
I agree it's easiest but they are most tasty then any other side dish…looks absolutely lovely and mouthwatering !
An Open Book
one of my absolute favs…
Priya
Love this combo anytime, can have it with a bowl of rice or with rotis.
Prathibha
one of my fav sabzi,I make this often..looks yumm
Radhika
I can understand your anxiety Sharmi. Hope she loves school and make more friends. This just happens to be one of my most loved side dishes and like Raks said lovely props.
jeyashrisuresh
Thats a nice experience for both of u. Simple and delicious curry . Adding GG paste makes this flavorful.
Premalatha Aravindhan
wow delicious and yummy recipe,my fav side dish for roti…
Chitra
I too make this for rice sometimes. LOved the clicks 🙂
Shobha Kamath
Beautiful presentation! I too love this simple and delicious dish with roti.
suma
Reminds me of the time when my kids started going to play group, how I looked forward (and still do!) to that 'free' time :))The Aloo Gobhi looks delicious!
Sharmilee! :)
@Janu : You have a great memory…exactly yes time just flies and kids grow so fast 🙂
Gayathri Kumar
My favourite dish. Looks so delicious..
Anu
Hope mittu had a nice time. Dish looks lovely
sangee vijay
aloo gobi looks so yummy and simple recipe…lovely preparation, simply inviting !!!
Gopika Ram
Wow.. the aloo gobi looks so delicious. I am gonna try this for sure..
divya
looks fantastic and perfectly done…love all the beautiful clicks.
Kadhyaa
thats my all time favourite simple yet very yummy recipe
Gayathri NG
Superbly done…looks deliciou!!
Mitha
hi sharmi cant wait for the mysore pak recipe. the pic looks like sreekrishna sweets special mysore pak.
cant wait more.
post asap !!
Sharmilee! :)
@Mitha : Sure will post it 2mrw…Its close to SKS mysore pak but the ghee doesnt ooze out like in SKS version…but am on the lookout for the recipe, will post that version too soon 🙂
Angie's Recipes
I love them with rice!
notyet100
Perfect presentation,..looks yum,..
Pavithra
Supera irukku sharmi..one of my best and fav combo ..and no need to see abt ur pictures , gorgeous 🙂
Tanvi@Sinfully Spicy
Perfect with some parathas..love the color!
Sarah Naveen
Beautiful clicks ..luks so yummy!!
TheYummyMorsel
Cauliflower looks perfectly cooked! Looks yummy
Ramya Bala
Simple yet delicious…will go very well with hot plain rice or rasam rice…YUMMM 🙂
Arthi Krishna
simple and easy tried out last night, came very well thank you
maya's potpourri
Hi sharmi
am a big fan of your recipes. Always easy to make and yummy to taste. This too looks absolutely delicious..thank you for creating this site..its most helpful for newbies like me( entered the kitchen only to search for food..never to see how its made).
Angelbrokingltd Madurai
Mmmmmmm……
Kavita
Very nice recipe and beautiful clicks! Where did you get those ornamental tiny fruit forks?
SHARMILEE J
It was a gift from my friend 🙂