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    You are here: Home / RandomPosts / Moong Dal Murukku, Pasi Paruppu Murukku

    Moong Dal Murukku, Pasi Paruppu Murukku

    Last Updated On: Aug 7, 2024 by Sharmilee J

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    Moong Dal Murukku is a tasty savoury made by blending mashed moong dal with rice flour to a dough consistency and deep fried after passing the dough through press. Moong Dal Murukku is an alternate version of Murukku to try during Diwali.moong dal murukku recipe

    Moong Dal Murukku or Pasi Paruppu Murukku is a traditional murukku recipe with the addition of moong dal.

    I have tried murukku with roasted moong dal flour but when I saw this recipe here with cooked moong dal paste, it sounded interesting to me.I love trying different murukku recipes so tried it today, the murukku came out super crunchy yet melt in the mouth and flavourful.

    Pasi paruppu murukku cooks faster , soo easy and quick to make too.If you have cooked moong dal then making this dal murukku is such a breeze.

    moong dal murukku recipe

    If you have any more questions about this Moong Dal Murukku Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Moong Dal Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Moong Dal Murukku

    Moong Dal Murukku is a tasty savoury made by blending mashed moong dal with rice flour to a dough consistency and deep fried after passing the dough through press. Moong Dal Murukku is an alternate version of Murukku to try during Diwali.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Servings15 murukku
    AuthorSharmilee J

    Ingredients

    • 1 cup heaped homemade rice flour
    • 1/3 cup heaped yellow split moong dal
    • 1 teaspoon butter at room temperature
    • 1/2 teaspoon black sesame seeds
    • 1/2 teaspoon red chilli powder
    • salt to taste
    • water as needed

    Instructions

    • Pressure cook yellow moong dal with enough water for at least 4-5 whistles or until soft and mushy.
    • Now transfer to the mixer jar, sprinkle little water if its too dry.
    • Grind to a smooth paste. It will get thick after sometime. Measure and keep aside.
    • In a mixing bowl take rice flour, moong dal paste. Add butter.
    • Add sesame seeds, salt and red chilli powder.
    • Now mix well with your finger tips, now add water little by little.
    • Gather together to form a smooth non-sticky dough, not too tight not too loose. Set aside.
    • Grease your murukku press. I used my thenkuzhal murukku press.
    • Add the dough to the murukku press till 3/4th of the press.
    • Now start pressing, press on a ladle.
    • Heat oil in a kadai - carefully flip the murukku from the ladle so that it slides into the preheated oil.
    • Deep fry the murukku till golden brown or until the bubbles ceases. Drain in tissue paper and store Moong Dal Murukku!

    Notes

    • Make sure the moong dal paste is smooth else it will get caught in the murukku press and will block the dough from flowing freely.
    • The dough should not be too tight not too loose too.
    Nutrition Facts
    Moong Dal Murukku
    Amount Per Serving (25 g)
    Calories 79 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Cholesterol 1mg0%
    Sodium 5mg0%
    Potassium 14mg0%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 0.1g0%
    Protein 2g4%
    Vitamin A 38IU1%
    Vitamin C 0.001mg0%
    Calcium 5mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Moong Dal Murukku Recipe Step by Step

    1. Pressure cook yellow moong dal with enough water for atleast 4-5 whistles or until soft and mushy.Now transfer to the mixer jar, sprinkle little water if its too dry.
      How to make moong dal murukku recipe - Step1
    2. Grind to a smooth paste. It will get thick after sometime. Measure and keep aside. In a mixing bowl take rice flour, ,moong dal paste.Add butter.
      How to make moong dal murukku recipe - Step2
    3. Add sesame seeds, salt and red chilli powder.
      How to make moong dal murukku recipe - Step3
    4. Now mix well with your finger tips, now add water little by little.
      How to make moong dal murukku recipe - Step4
    5. Gather together to form a smooth non-sticky dough.Set aside.Grease your murukku press.I used my thenkuzhal murukku press.
      How to make moong dal murukku recipe - Step5
    6. Add the dough to the murukku press till 3/4th of the press.Now start pressing,press on a laddle.Do not overcrowd just 2-3 layers is enough.Heat oil in a kadai – carefully flip the murukku from the laddle so that it slides into the preheated oil.
      How to make moong dal murukku recipe - Step6
    7. Deep fry the murukku till golden brown or until the bubbles ceases.Drain in tissue paper and store.
      How to make moong dal murukku recipe - Step7

    Cool down completely then store in a clean container.

    moong dal murukku recipe

    Crispy and crunchy murukku ready!

    Expert Tips

    • Make sure the moong dal paste is smooth else it will get caught in the murukku press and will block the dough from flowing freely.
    • The dough should not be too tight not too loose too.

    moong dal murukku recipe


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    Filed Under: Diwali, Murukku Recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

    Reader Interactions

    Comments

    1. rathy

      October 25, 2019 at 3:29 pm

      hi! how many days this murukku stays good?

      Reply
      • Sharmilee J

        October 29, 2019 at 8:50 am

        Atleast for a week

        Reply
    4.50 from 8 votes (7 ratings without comment)

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