Chocolate bark recipe, Fruit and nut chocolate bark recipe

Chocolate bark recipe, Fruit and nut chocolate bark recipe – It is nothing but melted chocolate along with fruit and nuts topping.It is a quick dessert you can make if you have cooking chocolate in hand.

The topping ideas are endless you can add any of your favorite dry fruit and nuts.Mittu is not fond of nuts so I made this for her and we enjoyed this fruit and nut chocolate bark 🙂 If you like dairy milk fruit and nut chocolate then this is a must try for you, very cost effective and delicious too.

5 from 1 vote

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Chocolate bark recipe

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Chocolate bark recipe with fruits and nuts.

Course: Dessert

Cuisine: Indian

Ingredients

• 1 cup cooking chocolate (chopped roughly)
• 1 tbsp almonds(chopped roughly)
• 1 tbsp cashewnuts(chopped roughly)
• 1 tsp pistachios (chopped roughly)
• 2 tsp tutti frutti
• *I used half of the chocolate for crackle chocolate

Instructions

1. Chop the chocolate roughly.Take it in a heat proof bowl and place it on a sauce pan containing water.We are going to melt the chocolate using double boiler method.Check here for the pic.

2. Cook until chocolate melts and is goey as shown in the pic.Now toast the nuts for few mins until crisp,Switch off cool down then add tutti frutti to it and mix well, keep it ready.
   

3. Lay a parchment paper on a plate / tray, spread the chocolate mixture as a thin layer(you can make a thick layer too as per your preference).I used half of the chocolate mixture for crackle chocolate and only half for this chocolate bark, in case you are wondering why the mixture is less 🙂 Now sprinkle the nuts mixture and slightly press it with your fingers.Set aside undisturbed for 15-30 mins.You can refrigerate it too.

4. Now the chocolate bark is ready,just break it roughly and enjoy your chocolate bark.

Recipe Notes

• I have just given my preference.You can add any of your favorite nuts and dry fruits.
• Toasting nuts is a must as it gives nice crispy nuts.
• You can even have a combination white and milk chocolate.

Steps to make Chocolate bark recipe:

1. Chop the chocolate roughly.Take it in a heat proof bowl and place it on a sauce pan containing water.We are going to melt the chocolate using double boiler method.Check here for the pic.
   
2. Cook until chocolate melts and is goey as shown in the pic.Now toast the nuts for few mins until crisp,Switch off, cool down then add tutti frutti to it and mix well, keep it ready.
   
3. Lay a parchment paper on a plate / tray, spread the chocolate mixture .I used half of the chocolate mixture for crackle chocolate and only half for this chocolate bark, incase you are wondering why the mixture is less 🙂 Now sprinkle the nuts mixture and slightly press it with your fingers.Set aside undisturbed for 15-30 mins. You can refrigerate it too.
   
4. Now the chocolate bark is ready,just break it roughly and enjoy your chocolate bark.
   

Refrigerate until serving time.

Enjoyed chilled homemade fruit and nut chocolte…yummmy!! 🙂

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