Carrot Yogurt Popsicles Recipe

Carrot Yogurt Popsicles is a creamy refreshing dessert which is perfect for hot summer. It is made using soft cooked carrots that is pureed and mixed with thick yogurt to make smooth, slightly sweet frozen treat. This popsicle has mild taste and is not very sweet, so it feels light and healthy when you eat it.

This recipe is quite unique from the usual popsicles because it has natural sweetness of carrot along with tangy flavour of yogurt. It is very easy to make at home and you can adjust the sweetness according to your taste. It is perfect for kids and adults also and can be enjoyed as guilt-free dessert anytime during summer season.

Jump to:

• About Carrot Yogurt Popsicles
• Carrot Yogurt Popsicles Ingredients
• How to make Carrot Yogurt Popsicles Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Carrot Yogurt Popsicles

Carrot Yogurt Popsicles has a fun twist on regular popsicles as it has carrot swirls here and there which looks very tempting. The cooked carrots have natural sweetness and yogurt gives creamy texture. It is soothing and cooling which helps to beat the heat. It is fun to alternate layers of yogurt and carrot and the colours have very inviting look.

This dessert is easy to make and has only few simple ingredients. It is usually made in summer or hot afternoons when something light and cold is needed. This recipe doesn't need special equipments, you can even use small cups as popsicle moulds. 

The texture is creamy and smooth and has pops of carrot puree in each bite. It has mild sweetness and slightly tangy taste from yogurt. You can just make layers of yogurt and carrot puree to make it look pretty and fun for kids. This recipe is versatile and you can also use almond milk or coconut milk instead of dairy if want vegan version.

I usually make this on weekends when I have time and feel like having something light but special. My kids have loved it and even friends have appreciated it as healthy dessert when they visit.

Carrot Yogurt Popsicles Ingredients

• Thick curd - I have used this for creamy base, it gives smooth texture to the popsicles. You can use plain yogurt or Greek yogurt also.
• Milk - I used milk to mix with curd, it makes the popsicle soft. You can skip milk if you like it thicker or use almond milk for lighter version.
• Carrots - I peeled and cooked these till soft. They give natural sweetness and colour. 
• Honey - I just added for mild sweetness. You can also use maple syrup or any sweetener you prefer.
• Vanilla essence - I have used this for aroma and flavor, it makes it taste little fancy. You can skip if not available.

How to make Carrot Yogurt Popsicles Step by Step

1.Take curd, whisk it well. I used my hand blender. Add honey.

2.Then add milk, vanilla essence, whisk it. Peel the skin form carrots, trim the edges then pressure cook it for 2-3 whistles or until soft.

3.Puree it and set aside. Take your favourite popsicle mould.

4.First add yogurt mixture then add 2 spoons of carrot mixture, alternate it.

5.Fill it up till you reach the rim.Cover with aluminium foil and freeze for 2 hours, then insert ice cream sticks. You can alternatively close with the popsicle lid too. Freeze overnight or at least for 6-8 hours. Remove the foil, show the bottom part in running tap water and then remove the popsicles carefully. Serve immediately!

Serve chilled!

Expert Tips

• Cooking - I usually cook the carrots for 2-3 whistles till it becomes soft. This makes it easy for me to puree and mix with the yogurt.
• Layering - I add yogurt mixture and carrot puree in alternate layers. I use spoon and add slowly so the layers does not mix much.
• Sweetness - I kept the popsicle mildly sweet in this recipe. I add honey to the yogurt mixture, you can add sugar if you prefer more sweet taste.
• Freezing - I usually freeze the mould covered with foil for about 2 hours before inserting sticks. 
• Removing popsicles - I run the bottom of the mould under water for few seconds before removing. This helps the popsicle come out easily.

Serving and Storage

Serve this immediately after removing from mould for best texture. This goes well with summer afternoons and is fun for kids snack time. Store leftover popsicles in freezer, cover tightly with foil or plastic wrap to avoid freezer burn. You can freeze for up to 1 week and just run under water for few seconds before serving again.

FAQS

1.Can I skip the honey?

Yes you can skip if you want it very mild and natural. You can just add any sweetener of your choice instead.

2.Can I use raw carrots?

It is better to cook carrots till soft. Raw carrots will make popsicles grainy and hard to blend.

3.Can I make this in advance?

Yes, you can prepare mixture and freeze overnight. It is perfect to make ahead for parties or summer treats.

4.Can I use other milk?

Yes, you can try with almond milk, coconut milk or any milk. It changes flavor slightly but works well.

5.Can I use store bought yogurt?

Yes, you can plain yogurt works perfectly. I usually use thick yogurt for creamy texture.

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📖 Recipe Card