Eggless Sugar Cookies are crispy cookies with royal icing on top. Sugar Cookies are a treat to the family and commonly made during Christmas. Learn to make Sugar perfectly with step by step pictures.
Yay!! Finally I baked my batch of sugar cookies. In the current state of unscheduled power cuts this is my reaction each time when I bake successfully. I baked 2 batches of sugar cookies and kept it ready for decorating. The next day I decorated them using homemade royal icing and added color sprinkles on top tada sugar cookies are ready
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About Eggless Sugar Cookies
Sugar Cookies are slightly crispy and melt in the mouth cookies with royal icing as topping. These cookies are very easy to make and a treat to eyes too. They look colorful and absolutely tempting especially for kids. For a first timer, it took me quite sometime to decorate these cookies but sure by practice we can get them quicker, easier and sure better.
When I showed these cookies, mittu was awed and loved it saying amma this is for me and just for me. She even started weeping seeing the last 2 cookies then I had to persuade her saying I will make them again for her. And it was the most precious moment to see her enjoy every bite of these cookies.
Eggless Sugar Cookies Ingredients
- Flour - All purpose flour and wheat flour is used for this recipe.
- Butter - Butter at room temperature is used.
- Sugar - Icing sugar is used in these classic cookies. But you can replace it with powdered sugar too.
- Vanilla - Though vanilla essence is optional this gives a mild flavor to the cookies.
- Salt - Use salt if your butter is unsalted, if you are using salted butter then skip salt.
How to make Eggless Sugar Cookies Step by Step
1.Sieve flour, salt, baking powder together and mix it well, Set aside. In a mixing bowl add butter, icing sugar, milk and vanilla essence and whisk it together to form a creamy mixture.
2.Then add the flour mixture and mix well to form a smooth dough. Add 2-3 teaspoon of extra milk if needed. But don't be tempted to add more milk, just add to bring together to a dough. Just roll the cookies with a chapati roller on a butter paper till just about ¼ inch thickness. Then cut into different shapes with cookie cutters.
3.Take it carefully with a ladle and place it on the tray with butter paper. I refrigerated it for 15 minutes before baking and the cookies didn't spread much so you can keep it closer as shown in the pic. Meanwhile preheat oven at 180 deg C for 10 minutes then bake the cookies for 12-15 minutes or until the edges turn golden brown. The cookies will look pale only the edges might have turned golden brown, its the right time to stop. Allow them to cool them in tray itself for few mins, then cool them on wire rack. Once cooled store them in airtight container until you are ready to decorate them.
4.I made the cookies the previous day and decorated them the next day. Now for the icing take a large bowl and add icing sugar, corn flour. Then add milk and lemon juice, mix well to form smooth thick paste.
5.The consistency should be thick but flowing as shown below. Divide the icing into equal portions in different bowls, then add few drops of food colors in each bowl for get the required color. Fill it up in the respective icing bags. You can use butter paper / zip lock bags too for making the cone. But make sure to seal it properly.
6.Just cut the tip of the icing bag to get a fine line for decorating. Be creative and decorate your cookies. I just filled them and sprinkled edible color / silver beads. Let them cool then you can store it in airtight container.
You can enjoy your colorful yummy cookies, I am sure your kids will enjoy it!
Expert Tips
- You can draw a base color then let it dry and draw patters in alternate colors. I was pressed for time so did a simple icing. And I tell you it takes around 2-3 hours for icing alone so prepare ahead.
- You can even sprinkle granulated sugar and bake these cookies as simple sugar cookies.
- If you find cookies uneven in thickness, bake the thicker cookies in a batch and the rest in the next batch.
Serving and Storage
You can store the cookies in room temperature and it keeps well for about 10 days. The cookie dough keeps well for about a month in freezer.
If you have any more questions about this Eggless Sugar Cookies Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Eggless Sugar Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Eggless Sugar Cookies Recipe
Ingredients
- ½ cup flour
- ½ cup wheat flour
- ⅓ cup icing sugar
- ⅓ cup butter
- 1 to 2 tablespoon milk
- ¼ teaspoon vanilla essence
- ½ teaspoon baking powder
- ¼ teaspoon salt
For royal icing:
- ½ cup icing sugar
- 1 and ½ teaspoon corn flour
- 1 teaspoon lemon juice
- 2 to 3 teaspoon milk
- few drops food color
Instructions
- Sieve flour, salt, baking powder together and mix it well, Set aside. In a mixing bowl add butter, icing sugar, milk and vanilla essence and whisk it together to form a creamy mixture.
- Then add the flour mixture and mix well to form a smooth dough. Add 2-3 teaspoon of extra milk if needed. But don't be tempted to add more milk, just add to bring together to a dough. Just roll the cookies with a chapat'hi roller on a butter paper till just about ¼ inch thickness. Then cut into different shapes with cookie cutters.
- Take it carefully with a ladle and place it on the tray with butter paper. I refrigerated it for 15 minutes before baking and the cookies didn't spread much so you can keep it closer as shown in the pic. Meanwhile preheat oven at 180 deg C for 10 minutes then bake the cookies for 12-15 minutes or until the edges turn golden brown. The cookies will look pale only the edges might have turned golden brown, its the right time to stop. Allow them to cool them in tray itself for few mins, then cool them on wirerack. Once cooled store them in airtight container until you are ready to decorate them.
- I made the cookies the previous day and decorated them the next day. Now for the icing take a large bowl and add icing sugar,cornflour. Then add milk and lemon juice, mix well to form smooth thick paste.
- The consistency should be thick but flowing as shown below. Divide the icing into equal portions in different bowls, then add few drops of food colors in each bowl for get the required color. Fill it up in the respective icing bags. You can use butter paper / ziplock bags too for making the cone. But make sure to seal it properly.
- Just cut the tip of the icing bag to get a fine line for decorating. Be creative and decorate your cookies.I just filled them and sprinkled edible color / silver beads.Let them cool then you can store it in airtight container.
- You can enjoy your colorful yummy cookies, am sure your kids will enjoy it!
Notes
- You can draw a base color then let it dry and draw patters in alternate colors. I was pressed for time so did a simple icing. And I tell you it takes around 2-3 hours for icing alone so prepare ahead.
- You can even sprinkle granulated sugar and bake these cookies as simple sugar cookies.
- If you find cookies uneven in thickness, bake the thicker cookies in a batch and the rest in the next batch.
Vanamala Hebbar
oh so sweet cookies
Shobha
The colourful cookies are looking so cute..loved this post and your presentation.
Unknown
Lovely, very tempting...
divya
yummy n mouthwatering cookies...
Suja Manoj
Beautiful cookies,looks so cute.
Anu
lovely cookies, for first time it is a wonderful job
Jam
mittu is lucky , her mommy makes these yummy cookies 🙂
Priya R
Beautifully done 🙂 perfect for the season, i love the pastel shades
Rashida Shaikh
They are looking adorable...
Uma Ramanujam
Very colourful. Egg less fact pulled me. Pass me some.
Vimitha Anand
Beautifully done cookies. Perfect for the season
Lakshmi Venkatesh
Looks superb and very colourful. Children will luv it.
Lavi Raj
Lovely! Good colourfull cookies! icing looks so good! iam gonna make this next!
Priya
Soo cute, can guess how mittu would have enjoyed having this eggless cookies.
Laavanya
Such pretty cookies.
Jeyashrisuresh
Beautifully made cookies, admire ur patience for doing the icing. Pretty clicks
RAKS KITCHEN
Very pretty they are, tempting a lot to pick one 😉
runnergirlinthekitchen.blogspot.com
So so cute and pretty.. gives a perfect Christmasy Feel!
prathibha Garre
Those cookies look damn cute and pretty..good effort in piping the icing
Poornima Porchelvan
yummy cookies.perfect for the season.
DivyaGCP
Beautiful and colorful cookies.. Perfect for the season..
Priya
Hi Sharmi...you are great!!! Your kid is lucky....even i feel i should do...but i have oven...and the temp what you mention that doesnt suit and once i tried yo yo cookie and it turned burnt...but i should say that taste is wow... so i am not dare enough to try cookie in my oven..i dont know the reason but in just 2 - 3 mins it burnt...i am feeling sad that i couldnt do this...i m going to try your carrot cake tomo...lll let u know the result...
You are really great lot of recipies ...with commonly available ingredients...
Priya.
APARNARAJESHKUMAR
great effort sharmi and u are always my inspiration ! loved it completely !
sree
lucky mittu... sharmee... U R sooooooooooooooooo greatttttttt.. no words to say abt ur presentation.
Vaishnavi
Awesome! esp luv the icing part and the presentation
Janani
They look so pretty. Great work!! Worth the labour! Fantastic 🙂
kausers kitchen
Wow these sugar cookies look so cute...lovely clicks dear.
Have a wonderful weekend ahead:)
Arthy Suman
Very neat preparation....
pythonesk99
Wow, these are gorgeous! Very beautiful.
What is maida?
Thanks,
Laurel
Gracy M. R.
Hi Laurel,
I wanted to tell you that maida is simply white or all purpose flour but we call it maida in India 🙂
Samyuktha
It is just all purpose flour
Aishu
Hi Sharmi! I've been "lurking" around your blog for a while now and I must say you make some amazing dishes.. at least they look so good! 🙂 Mittu is one lucky child to have such a patient and talented mommy..Your blog is my life saver as I am still working my way around the kitchen! Your step by step pics are a big help, so are the little tips at the end of the recipe.. Please continue cooking and clicking, a pleasure visiting your blog! 🙂
Leena
Colourful cookies looks very tempting,lovely presentation dear...
Gajus kitchen
Looking pretty and colourful.. Love the addition of half wheat flour and bookmarking it.
M D
Beautiful and tempting!
M D
Hey, you've mentioned cornflour in the ingredients. Where have you used it? I think you missed mentioning it in the recipe. 🙂
sweetooth
Wow, i tried these and they were awesome!!!
One exception, i didnt need lemon juice or milk for icning. Only the icning sugar and water.
Thanks for the reciepes, im going to try the carrot cake next!
anandi
Hi...If i use self raising flour instead of all purpose flour, should I skip the baking powder and baking soda? any idea?
SHARMILEE J
Not sur eabout self rising flour as I am no used to it
Surya
Hi sharmilee, can u pl post me the recipe for eggless rose cookies wheich are made down south of India for christmas
Annam senthil kumar
Very nice
Malathi ganesh
Way a lady you are with such a patience.... Hats off akka:-)
Anusha Madhavan
Made these Sugar cookies and they are delicious !
We added icing and decorated the cookies with sprinkles.
We mixed 1/2 cup powdered sugar and 3/4 tablespoon milk to make the icing.
Thanks for sharing this recipe !!
dayaltanvi
These look so beautiful 🙂
I just have one doubt, the icing dries up right?
SHARMILEE J
Yes yes it dries up in few mins
Unknown
Sharma ji..I really love all your recipes..Thanks for making cooking fun for All of us..
I Havea query.tried making ur sweet cookies with royal icing,it turned to-be good but it lost all its shine n colour became matte after drying..plse help..
Harleen
Sharma ji..I really love all your recipes..Thanks for making cooking fun for All of us..
I Havea query.tried making ur sweet cookies with royal icing,it turned to-be good but it lost all its shine n colour became matte after drying..plse help..
SHARMILEE J
Yes it will be matt only after drying up as you can see in the pics
Unknown
Hello..these cookies look soooo tempting that they literally drew me to the kitchen to bake..before that, please solve a litlle query- butter used here is salted or unsalted..thanks
SHARMILEE J
It is unsalted butter
abi abinaya
Hi,
If i want to make it as a cream biscuit shall i use butter cream frosting for that?
Thanks...
SHARMILEE J
Yes you can use butter cream
VIPs Choco
TRIED THS RECIPE TODAY..N TURNED OUT REALLY WELL..AS I HV NEVER EVR BAKED IN M ALIFE BFR SO WAS TRYING TO FIND SUM SIMPLE RECIPE N CCAME ACROSS UR POST...THOUGH 1ST BATCH WAS NOT PTO D MARK AS SUM OF THM PUFFED UP,,.DONT KNOW Y..N SUM OF THM BAKED ON D BOTTOM PERFECT BUT ON TOP LIL UNCOOKED..SO TRIED LAWERING D OVEN LIL BIT N 2ND BATCH WAS PERFECT...
WILL TRY MAKING AN ICING TODAY N LET U KNOW HOW IT TURNS OUT..
THNKS VERY MCH...PLANNING TO USE FR MY SONS BDAY TOMORRW..
Adesara Sweta
hello ma'am I tried this cookies today with nutrilite butter which is mildy salty though my cookie turned so well... I made it without icing... my family just loved it... thank uuuu
Adesara Sweta
ma'am can I add cocoa powder in this cookies? thn how much proportion for cocoa powder?
SHARMILEE J
You can add 2 tbsp coco powder along with the flour
Hindustanka
Hi! I love this recipe. The cookies look so festive and must be delicious too. I am planning to bake this weekend, as Christmas is approaching 🙂 Thanks for sharing your recipe!
sunitha
Hi, tried this recipe and it was yum, crisp and perfect! Loved it! Thanks for the recipe!
Mari
Thank you!! Most AWESOME cut out cookie recipe! Cookies baked perfectly crunchy and not soft or too hard. Super delicious! The addition of wheat... so tasty!