Vanilla Popsicle is our family favourite, once when I ran out of rosemilk essence I just tried mixing vanilla essence with milk,sugar and freezed it.When the popsicles were out, it just got emptied in no time as everyone loved it.This vanilla popsicle is mittus favorite so I make it often along with rosemilk popsicle, which I shared in Instagram few weeks back.
I am going crazy after popsicles and popsicle molds…I keep searching for new interesting popsicle moulds online and founds this one, I loved the colors so much that I asked hubby to order immediately, got this popsicle mould from Shopclues recently and have already used it quite a few times.
Easy Vanilla Popsicle Recipe
Preparation Time:8 hrs | Processing Time : 0 mins | Makes:4 popsicles
Recipe Category: Popsicles | Recipe Cuisine: Indian
Recipe Category: Popsicles | Recipe Cuisine: Indian
Full Cream Milk – 2 cups
Sugar – 1/4 cup
Fresh cream – 2 tbsp
Milk powder – 1/8 cup
Vanilla Essence – 1/2 tsp
Method:
- Boil milk and reduce it little.Then add sugar and mix it well until sugar completely dissolves.Switch off and cool down.Once it is cooled completely,add fresh cream.
- Add milk powder and whisk it well.Then add vanilla essence and mix well.
- Rinse your popsicle molds,Pour milk into the mould till almost 3/4th.
- and close it with a lid.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
Serve immediately!
My Notes:
- You can use papercups for freezing too.If you have popsicle moulds then use them.
- Freezing for atleast 8 hrs is required but I kept it overnight.
- For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- You can even add 2 tsp cornflour mixed with water to get a thick creamy texture, in that case you can skip milk powder.
sankar saranya says
June 19, 2015 at 8:42 amVanilla popsicle came out very well. Quick & easy way to do.
raveena kannan says
June 19, 2015 at 11:28 amNice popsicle recipe.. Sharmi which brand of vanilla essence are u using??where u get it?
SHARMILEE J says
June 19, 2015 at 2:14 pmI used Bakers brand
Neeraja Swetha says
June 21, 2015 at 6:49 pmI have tried this recipe and it came out well. Got good appreciation from my family. Thanks a lot Sharmi.
Saroja Vijayakumar says
March 8, 2016 at 6:53 amTried your popsicle. It is really superb. All are asking the recipe.
varsh says
March 11, 2016 at 7:49 pmIf we use corn flour instead of milk powder,don't we feel the raw smell of corn floutr?
SHARMILEE J says
March 13, 2016 at 4:11 pmAs we are cooking it, we will not get raw smell
Chithra Ramesh says
March 31, 2016 at 11:54 pmSharmi, can I know which milk powder have you used for this recipe?
SHARMILEE J says
April 2, 2016 at 4:49 amNestle Everyday
Aparna Sri says
April 9, 2016 at 12:08 pmCan we skip fresh cream?
SHARMILEE J says
April 10, 2016 at 6:23 amYes you can!
Sathya says
April 5, 2018 at 4:45 pmHi mam , I tried this recipe. Taste was good but it was not moulded though I kept for 12to 13 hours . Please suggest me what could be the reason ?
Sharmilee J says
April 26, 2018 at 9:48 amJust 8 hrs will be enough.Show in running tap water set aside for 5 seconds then gently pull out for easy demoulding.