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    You are here: Home / Recent Posts / Vanilla Ice | Vanilla Popsicle

    Vanilla Ice | Vanilla Popsicle

    June 19, 2015 by Sharmilee J 13 Comments

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    Jump to Recipe Print Recipe

    Vanilla Ice is a flavourful, delicious dessert bar made by blending milk with vanilla essence and freezing it. Vanilla Popsicle is a treat after meal and loved by kids very much. Vanilla Popsicle is easy to make at home.Easy Vanilla Popsicle Recipe

    Pin
    Vanilla Popsicle is our family favourite, once when I ran out of rosemilk essence I just tried mixing vanilla essence with milk,sugar and freezed it.When the popsicles were out, it just got emptied in no time as everyone loved it.This vanilla popsicle is mittus favorite so I make it often along with rosemilk popsicle, which I shared in Instagram few weeks back.

    I am going crazy after popsicles and popsicle molds…I keep searching for new interesting popsicle moulds online and founds this one, I loved the colors so much that I asked hubby to order immediately, got this popsicle mould from Shopclues recently and have already used it quite a few times.

    More Popsicle Recipes

    Easy Vanilla Popsicle RecipePin

    If you have any more questions about this Vanilla Popsicles Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Vanilla Popsicles Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Vanilla Ice
    Print Recipe Pin Recipe

    Vanilla Ice | Vanilla Popsicle

    Vanilla Popsicle is a flavourful, delicious dessert bar made by blending milk with vanilla essence and freezing it. Vanilla Ice is a treat after meal and loved by kids very much. Vanilla Popsicle is easy to make at home.
    Prep Time15 mins
    Freezing time8 hrs
    Total Time8 hrs 15 mins
    Servings4 popsicles
    AuthorSharmilee J

    Ingredients

    • 2 cups full cream milk
    • 1/4 cup sugar
    • 2 tbsp fresh cream
    • 1/8 cup milk powder
    • 1/2 tsp vanilla essence

    Instructions

    • Boil milk and reduce it little.
    • Then add sugar and mix it well until sugar completely dissolves. Switch off and cool down.
    • Once it is cooled completely, add fresh cream.
    • Add milk powder and whisk it well.
    • Then add vanilla essence and mix well.
    • Rinse your popsicle molds, pour milk into the mould till almost 3/4th and close it with a lid.
    • Freeze for 8 hours or overnight.
    • Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.
    • Serve Vanilla Ice immediately!

    Notes

    • You can use paper cups for freezing too. If you have popsicle moulds then use them.
    • Freezing for at least 8 hrs is required but I kept it overnight.
    • For easy de-moulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
    • You can even add 2 tsp corn flour mixed with water to get a thick creamy texture, in that case you can skip milk powder.
    Nutrition Facts
    Vanilla Ice | Vanilla Popsicle
    Amount Per Serving (75 g)
    Calories 168 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 27mg9%
    Sodium 63mg3%
    Potassium 244mg7%
    Carbohydrates 20g7%
    Sugar 20g22%
    Protein 5g10%
    Vitamin A 345IU7%
    Vitamin C 0.4mg0%
    Calcium 192mg19%
    Iron 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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     Vanilla Popsicles Recipe Step by Step

    1. Boil milk and reduce it little.Then add sugar and mix it well until sugar completely dissolves.Switch off and cool down.Once it is cooled completely,add fresh cream.
      How to make Easy Vanilla Popsicle Recipe - Step1Pin
    2. Add milk powder and whisk it well.Then add vanilla essence and mix well.
      How to make Easy Vanilla Popsicle Recipe - Step2Pin
    3. Rinse your popsicle molds,Pour milk into the mould till almost 3/4th.
      How to make Easy Vanilla Popsicle Recipe - Step3Pin
    4.  and close it with a lid.Freeze for 8 hrs or overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly remove the popsicles.
      How to make Easy Vanilla Popsicle Recipe - Step3Pin

    Serve immediately!
    Easy Vanilla Popsicle Recipe

    Pin

    Expert Tips

    • You can use papercups for freezing too.If you have popsicle moulds then use them.
    • Freezing for atleast 8 hrs is required but I kept it overnight.
    • For easy demoulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
    • You can even add 2 tsp cornflour mixed with water to get a thick creamy texture, in that case you can skip milk powder.

    Easy Vanilla Popsicle RecipePin

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    Filed Under: Popsicles, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. sankar saranya

      June 19, 2015 at 8:42 am

      Vanilla popsicle came out very well. Quick & easy way to do.

      Reply
    2. raveena kannan

      June 19, 2015 at 11:28 am

      Nice popsicle recipe.. Sharmi which brand of vanilla essence are u using??where u get it?

      Reply
      • SHARMILEE J

        June 19, 2015 at 2:14 pm

        I used Bakers brand

        Reply
    3. Neeraja Swetha

      June 21, 2015 at 6:49 pm

      I have tried this recipe and it came out well. Got good appreciation from my family. Thanks a lot Sharmi.

      Reply
    4. Saroja Vijayakumar

      March 08, 2016 at 6:53 am

      Tried your popsicle. It is really superb. All are asking the recipe.

      Reply
    5. varsh

      March 11, 2016 at 7:49 pm

      If we use corn flour instead of milk powder,don't we feel the raw smell of corn floutr?

      Reply
      • SHARMILEE J

        March 13, 2016 at 4:11 pm

        As we are cooking it, we will not get raw smell

        Reply
    6. Chithra Ramesh

      March 31, 2016 at 11:54 pm

      Sharmi, can I know which milk powder have you used for this recipe?

      Reply
      • SHARMILEE J

        April 02, 2016 at 4:49 am

        Nestle Everyday

        Reply
    7. Aparna Sri

      April 09, 2016 at 12:08 pm

      Can we skip fresh cream?

      Reply
      • SHARMILEE J

        April 10, 2016 at 6:23 am

        Yes you can!

        Reply
    8. Sathya

      April 05, 2018 at 4:45 pm

      Hi mam , I tried this recipe. Taste was good but it was not moulded though I kept for 12to 13 hours . Please suggest me what could be the reason ?

      Reply
      • Sharmilee J

        April 26, 2018 at 9:48 am

        Just 8 hrs will be enough.Show in running tap water set aside for 5 seconds then gently pull out for easy demoulding.

        Reply

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