Ice Cream is a delicious dessert made a mix of fresh cream, condensed milk and vanilla extract. This is a no churn ice cream, so there is no need of any machine or mixer jar to use. It is very easy to make at home with just few basic ingredients only. It feels very refreshing and gives nice cooling feel when a scoop is served.
This homemade ice cream tastes very creamy, mildly sweet and delicious which feels perfect on hot days. It is best for summer season or anytime when you want a quick dessert without much hard work. I usually make this ice cream when kids ask for something cold or when I feel like eating dessert after lunch time.
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About Ice Cream
This no churn ice cream is made using fresh cream which is beaten lightly just to make it fluffy and airy in texture. Beating the cream helps in giving soft and creamy texture to the ice cream later. Condensed milk adds sweetness and also helps in making the ice cream smooth without ice crystals forming.
Vanilla extract gives a mild flavor which is loved by all. It is not too strong but gives pleasant smell and tastes great overall. Since there is no churning involved, the method is very easy but still the final result comes really good in taste. Once it is frozen properly, it scoops easily and melts slowly in mouth which feels very nice.
This recipe is very flexible and you can add chocolate chips, nuts or chopped fruits if you like to try. But even plain vanilla ice cream itself tastes very good and suits all age group. It is a good basic recipe which you can use for making many other ice cream flavors. Everyone at home can enjoy it fresh and always ask for second scoop happily.
I mostly make this on weekends and freeze it overnight for best result. It feels nice and satisfying to make ice cream at home without using any machine.
Ice Cream Ingredients
- Fresh cream - I have used fresh cream for this recipe. It gives creamy texture and volume. You can use whipping cream also if that is what you have.
- Condensed milk - I have used condensed milk for sweetness and smoothness. If using store bought, less quantity is enough.
- Vanilla extract - I added for mild flavor and nice aroma. You can add any other flavor also if you want.
Why This Recipe Works
- It uses only three simple ingredients.
- No machine or churning needed at all.
- The texture comes creamy and smooth.
- It is easy to customize with flavors or add-ons.
- Anyone can make this at home easily.
Similar Recipes
- Custard powder ice cream
- Vanilla ice cream
- Eggless Butterscotch ice cream
- Mango ice cream
- Oreo ice cream
How to make Ice cream step by step
1.Get ready with all your ingredients. In a mixing bowl, take fresh cream.
2.Beat it using an electric beater until soft peaks just few seconds is enough.Now add sweetened condensed milk.
3.Whisk it for mixing just for 2 seconds.
4.Now add vanilla essence,mix it.Pour into freezer safe container.
5.Freeze it atleast for 8 hours. Scoop and serve!
Serve chilled!
Expert Tips
- Beating cream - I beat the cream only for few seconds till soft peaks. Try not to over beat as it may turn into butter.
- Mixing - I mix the condensed milk gently so air is not lost. Just few seconds of mixing is enough.
- Freezing time - I freeze it for at least 8 hours so it sets well. Overnight freezing works best.
- Flavoring - I usually keep it plain vanilla, but sometimes add nuts or chocolate chips.
- Scooping - I take it out few minutes before scooping, then it becomes easy to scoop.
Serving and Storage
Serve this ice cream chilled. It tastes good after lunch or dinner time. Store it in freezer in an airtight container so it doesn't catch smell. Try to use it within few days for best taste and soft texture.
FAQS
1.Can I make without electric beater?
Yes you can just whisk it by hand, but it will take some time and little extra effort.
2.Can I reduce condensed milk?
Yes you can reduce it if you want less sweet ice cream.
3.Can I add other flavors?
Yes you can add chocolate, mango or strawberry flavor easily as you like.
4.Why did my cream turn grainy?
It means the cream is over beaten, so beat only till soft peaks come.
5.Can kids have this ice cream?
Yes it is mild in taste and safe for kids to eat.
If you have any more questions about this Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Ice Cream Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Ice Cream Recipe | No Churn Ice Cream
Ingredients
- 1 cup fresh cream
- ¾ cup condensed milk (If you are using storebought then ½ cup is enough)
- 1 teaspoon vanilla essence
Instructions
- Get ready with all your ingredients. In a mixing bowl, take fresh cream.
- Beat it using an electric beater until soft peaks just few seconds is enough. Now add sweetened condensed milk.
- Whisk it for even mixing just for 2 seconds.
- Now add vanilla essence, mix it. Pour into freezer safe container.
- Freeze it at least for 8 hours.
- Scoop and serve Vanilla Ice Cream!
Notes
- Beating cream - I beat the cream only for few seconds till soft peaks. Try not to over beat as it may turn into butter.
- Mixing - I mix the condensed milk gently so air is not lost. Just few seconds of mixing is enough.
- Freezing time - I freeze it for at least 8 hours so it sets well. Overnight freezing works best.
- Flavoring - I usually keep it plain vanilla, but sometimes add nuts or chocolate chips.
- Scooping - I take it out few minutes before scooping, then it becomes easy to scoop.
Stella
Hi Sharmi,
I had already this recipe when you had posted on instagram. This was a instant hit and is become a standard addition to our freezer ?
Abinaya
Can whipped cream be used instead of fresh cream?
Sharmilee J
No the texture will vary
Radhika Murugavel
Gonna try 4 sure!!! Looks great!!
Vidhya
Awesome sharmi!