Chocolate milk peda recipe a instant and easy peda you can try even in the last minute.This is instant chocolate peda with with condensed milk and milk powder as main ingredients.As diwali is just a day ahead this is a easy peda even beginners can try.
I have already tried chocolate peda and posted here, but this version is even more easy.No mess, no fail chocolate milk peda recipe just for you! 🙂
You can check out this milk peda recipe too.
This is a super easy recipe, you can try and make your kids happy as they will sure love it.
Chocolate milk peda recipe with condensed milk and milk powder.
- 1/2 cup condensed milk
- 3/4 cup milk powder
- 1 and 1/42 tsp coco powder
- 1 and 1/2 tbsp milk
- 1 tbsp sweet choco chips
- 2 tsp melted ghee + 1 tsp for greasing
- 1 and 1/2 tbsp chopped pistachios
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In a pan - add condensed milk and milk powder.
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Mix well with a ladle so that there are no lumps.Now switch on the flame and cook it in low flame.Add ghee and keep cooking. It will become thick in 2-3mins.
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When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
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Now add the coco paste and keep cooking.
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Add choco chips and cook until it melts completely and blends evenly.
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Then grease your fingers first.Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.Switch off and set aside for atleast 20 mins.Transfer the mixture to a bowl and Cool down for 15-20mins.Now pinch a small lemon sized ball and roll it.
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Slightly flatten it and make a dent in the center.Add chopped pistachios in hte center. It will look goey but will harden after sometime.
- You can sieve coco powder with milk powder and add it too.If you add as such and if there are any lumps it will affect the peda too so I mixed with milk and then added.
- Give resting time only then you can roll easily.
- If you are unable to form balls then the mixture is under cooked.If the mixture cracks while rolling then add little milk and mix well, do not add more.
- Tastes best the next day or give atleast few hours setting time.If you taste as soon as it is made it will be a little chewy.
- Stays good for 2 days in room temperature and if refrigerated will stay good atleast for a week.
Steps to make chocolate milk peda recipe:
- In a pan – add condensed milk and milk powder.
- Mix well with a ladle so that there are no lumps.Now switch on the flame and cook it in low flame.Add ghee and keep cooking. It will become thick in 2-3mins.
- When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
- Now add the coco paste and keep cooking.
- Add choco chips and cook until it melts completely and blends evenly.
- Then grease your fingers first.Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.Switch off and set aside for at least 20 mins.Transfer the mixture to a bowl and Cool down for 15-20 mins.Now pinch a small lemon sized ball and roll it.
- Slightly flatten it and make a dent in the center.Add chopped pistachios in hte center.
Cool down completely then store in a clean container.
Enjoy these melt in the mouth tasty chocolate pedas!
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