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    You are here: Home / Sharmis Passions / Chocolate Peda

    Chocolate Peda

    Last Updated On: Dec 17, 2023 by Sharmilee J

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    Chocolate Peda is a delicious sweet made by simmering milk powder with condensed milk & coco powder and shaped into discs & garnished with nuts. Chocolate Milk Peda is a sweet to relish for special occasions & Diwali. Chocolate Milk Peda is simple & quick to make.chocolate milk peda recipeChocolate Peda is a instant and easy peda you can try even in the last minute.This is instant chocolate peda with with condensed milk and milk powder as main ingredients.As diwali is just a day ahead this is a easy peda  even beginners can try.

    You can check out this milk peda recipe too.

    chocolate milk peda recipe

    This is a super easy recipe, you can try and make your kids happy as they will sure love it.

    chocolate milk peda recipe

    If you have any more questions about this Chocolate Peda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Chocolate Peda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    ChocolateMilkPeda2
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    Chocolate Peda | Chocolate Milk Peda

    Chocolate Peda is a delicious sweet made by simmering milk powder with condensed milk & coco powder and shaped into discs & garnished with nuts. Chocolate Milk Peda is a sweet to relish for special occasions & Diwali. Chocolate Milk Peda is simple & quick to make.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings10 pedas
    AuthorSharmilee J

    Ingredients

    • 1/2 cup condensed milk
    • 3/4 cup milk powder
    • 1 and 1/4 teaspoon coco powder
    • 1 and 1/2 tablespoon milk
    • 1 tablespoon sweet choco chips
    • 2 teaspoon melted ghee + 1 teaspoon for greasing
    • 1 and 1/2 tablespoon chopped pistachios

    Instructions

    • In a pan - add condensed milk and milk powder. Mix well with a ladle so that there are no lumps.
    • Now switch on the flame and cook it in low flame.
    • Add ghee and keep cooking. It will become thick in 2-3mins.
    • When it forms a thick mass and leaves the sides of the pan.
    • Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
    • Now add the coco paste and keep cooking.
    • Add choco chips and cook until it melts completely and blends evenly.
    • Then grease your fingers first. Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.
    • Switch off and set aside for at least 20 mins.
    • Now pinch a small lemon sized ball and roll it. Slightly flatten it and make a dent in the center.
    • Add chopped pistachios in the center. It will look gooey but will harden after sometime. Enjoy Chocolate Peda!

    Notes

    • You can sieve coco powder with milk powder and add it too. If you add as such and if there are any lumps it will affect the peda too so I mixed with milk and then added.
    • Give resting time only then you can roll easily.
    • If you are unable to form balls then the mixture is under cooked. If the mixture cracks while rolling then add little milk and mix well, do not add more.
    • Tastes best the next day or give at least few hours setting time. If you taste as soon as it is made it will be a little chewy.
    • Stays good for 2 days in room temperature and if refrigerated will stay good at least for a week.
    Nutrition Facts
    Chocolate Peda | Chocolate Milk Peda
    Amount Per Serving (40 g)
    Calories 122 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 4g25%
    Trans Fat 0.001g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 17mg6%
    Sodium 56mg2%
    Potassium 210mg6%
    Carbohydrates 13g4%
    Fiber 0.3g1%
    Sugar 13g14%
    Protein 4g8%
    Vitamin A 140IU3%
    Vitamin C 1mg1%
    Calcium 136mg14%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Chocolate Peda Recipe

    Method 1:

    1. In a pan – add condensed milk and milk powder.
      How to make chocolate milk peda recipe - Step1
    2. Mix well with a ladle so that there are no lumps.Now switch on the flame and cook it in low flame.Add ghee and keep cooking. It will become thick in 2-3mins.
      How to make chocolate milk peda recipe - Step2
    3. When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
      How to make chocolate milk peda recipe - Step3
    4. Now add the coco paste and keep cooking.
      How to make chocolate milk peda recipe - Step4
    5. Add choco chips and cook until it melts completely and blends evenly.
      How to make chocolate milk peda recipe - Step5
    6. Then grease your fingers first.Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.Switch off and set aside for at least 20 mins.Transfer the mixture to a bowl and Cool down for 15-20 mins.Now pinch a small lemon sized ball and roll it.
      How to make chocolate milk peda recipe - Step6
    7. Slightly flatten it and make a dent in the center.Add chopped pistachios in hte center.
      How to make chocolate milk peda recipe - Step7

    Cool down completely then store in a clean container.

    Method 2:

    Maida – 1/4 cup
    Milk powder – 2 tablespoon
    Ghee – 2 tablespoon
    Sugar – 1/2 cup
    Coco powder – 1 heaped teaspoon
    Water – 1/4 cup
    Pistachios – 2 teaspoon roughly chopped

    1. Heat ghee once it is smoking hot add maida and switch off.
      How to make chocolate peda - Step1
    2. Mix well and cook in the preheat till maida is fried well,Break the lumps if it forms, Set aside.In a pan add sugar and water and start preparing the syrup once it reaches a stage where it starts to give a stickiness when you take the syrup between your finger that is the correct stage….it will form half string.Once you stretch your fingers the thread will disappear soon…..that is the correct stage.Add coco powder and switch off.
      How to make chocolate peda - Step2
    3. Take the pan from the stove and keep it aside.Yes you need to cook it off the stove.Whisk it well so that there are no lumps.Now add ghee fried maida.
      How to make chocolate peda - Step3
    4. Mix well, then add milk powder and keep stirring so that it starts to thicken, it will form a grainy mixture.
      How to make chocolate peda - Step4
    5. Once it is thick and comes together as a whole mass.Leave aside for 5mins to cool down.Grease your hands with ghee and shape them into small balls and make a dent in the center.Add chopped pistachios in the dent and let it to set.
      How to make chocolate peda - Step4

    Serve chilled or warm.

    chocolate milk peda recipe

    Enjoy these melt in the mouth tasty chocolate pedas!

    My notes:

    • If you have missed the perfect half string consistency then even after adding maida, the mixture will not thicken at all.In that case add more milk powder and keep stirring to get the desired dough thickness.But everything should be done off the stove.
    • The mixture will thicken fast so act quickly.Once maida mixture is added whisk it once then add the milk powder at once.
    • When you start making the peads, the mixture will be slightly sticky, grease and then start forming pedas.
    • If the mixture is sticky and does not form balls then add more milk powder.If the mixture is very thick add little milk to get the desired consistency.
    • You can even garnish with cashews or any nuts as per your wish.
    • Use good quality coco powder.Do not add more than the mentioned amount else the pedas will turn bitter.
    • Keep mixing well with a whisk to avoid lumps.
    • Keeps well for about a week, but needs refrigeration after the first 2 days of making.

    chocolate milk peda recipe


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    Filed Under: Diwali, Diwali Special, Indian Sweets, Peda Recipes, RandomPosts, Recent Posts, Sharmis Passions

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