Chocolate milk peda recipe, Chocolate peda with condensed milk

Last Updated on December 7, 2020

PinChocolate milk peda recipe a instant and easy peda you can try even in the last minute.This is instant chocolate peda with with condensed milk and milk powder as main ingredients.As diwali is just a day ahead this is a easy peda  even beginners can try.

I have already tried chocolate peda and posted here, but this version is even more easy.No mess, no fail chocolate milk peda recipe just for you! 🙂

You can check out this milk peda recipe too.

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This is a super easy recipe, you can try and make your kids happy as they will sure love it.

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Chocolate milk peda recipe

Chocolate milk peda recipe with condensed milk and milk powder.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Servings10 pedas

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup condensed milk
• 3/4 cup milk powder
• 1 and 1/42 tsp coco powder
• 1 and 1/2 tbsp milk
• 1 tbsp sweet choco chips
• 2 tsp melted ghee + 1 tsp for greasing
• 1 and 1/2 tbsp chopped pistachios

Instructions

• In a pan - add condensed milk and milk powder.
• Mix well with a ladle so that there are no lumps.Now switch on the flame and cook it in low flame.Add ghee and keep cooking. It will become thick in 2-3mins.
• When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
• Now add the coco paste and keep cooking.
• Add choco chips and cook until it melts completely and blends evenly.
• Then grease your fingers first.Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.Switch off and set aside for atleast 20 mins.Transfer the mixture to a bowl and Cool down for 15-20mins.Now pinch a small lemon sized ball and roll it.
• Slightly flatten it and make a dent in the center.Add chopped pistachios in hte center. It will look goey but will harden after sometime.

Notes

• You can sieve coco powder with milk powder and add it too.If you add as such and if there are any lumps it will affect the peda too so I mixed with milk and then added.
• Give resting time only then you can roll easily.
• If you are unable to form balls then the mixture is under cooked.If the mixture cracks while rolling then add little milk and mix well, do not add more.
• Tastes best the next day or give atleast few hours setting time.If you taste as soon as it is made it will be a little chewy.
• Stays good for 2 days in room temperature and if refrigerated will stay good atleast for a week.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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Steps to make chocolate milk peda recipe:

1. In a pan – add condensed milk and milk powder.
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2. Mix well with a ladle so that there are no lumps.Now switch on the flame and cook it in low flame.Add ghee and keep cooking. It will become thick in 2-3mins.
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3. When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
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4. Now add the coco paste and keep cooking.
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5. Add choco chips and cook until it melts completely and blends evenly.
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6. Then grease your fingers first.Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.Switch off and set aside for at least 20 mins.Transfer the mixture to a bowl and Cool down for 15-20 mins.Now pinch a small lemon sized ball and roll it.
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7. Slightly flatten it and make a dent in the center.Add chopped pistachios in hte center.
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Cool down completely then store in a clean container.

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Enjoy these melt in the mouth tasty chocolate pedas!

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