Ice Cream Recipe | No Churn Ice Cream
Ice Cream is a delicious dessert made a mix of fresh cream, condensed milk and vanilla extract. This is a no churn ice cream, so there is no need of any machine or mixer jar to use. It is very easy to make at home with just few basic ingredients only. It feels very refreshing and gives nice cooling feel when a scoop is served.
Servings3 scoops
Ingredients
- 1 cup fresh cream
- ¾ cup condensed milk (If you are using storebought then ½ cup is enough)
- 1 teaspoon vanilla essence
Instructions
- Get ready with all your ingredients. In a mixing bowl, take fresh cream.
- Beat it using an electric beater until soft peaks just few seconds is enough. Now add sweetened condensed milk.
- Whisk it for even mixing just for 2 seconds.
- Now add vanilla essence, mix it. Pour into freezer safe container.
- Freeze it at least for 8 hours.
- Scoop and serve Vanilla Ice Cream!
Notes
- Beating cream – I beat the cream only for few seconds till soft peaks. Try not to over beat as it may turn into butter.
- Mixing – I mix the condensed milk gently so air is not lost. Just few seconds of mixing is enough.
- Freezing time – I freeze it for at least 8 hours so it sets well. Overnight freezing works best.
- Flavoring – I usually keep it plain vanilla, but sometimes add nuts or chocolate chips.
- Scooping – I take it out few minutes before scooping, then it becomes easy to scoop.
Nutrition Facts
Ice Cream Recipe | No Churn Ice Cream
Amount Per Serving (100 g)
Calories 519
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 22g138%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 116mg39%
Sodium 119mg5%
Potassium 361mg10%
Carbohydrates 44g15%
Sugar 44g49%
Protein 8g16%
Vitamin A 1370IU27%
Vitamin C 2mg2%
Calcium 270mg27%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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