Wheat Appam is a soft delicious appam made using wheat flour, without banana and cooking soda. These are instant and quick to make, tastes delicious.
Wheat Appam is a quick, easy and delicious appam.Wheat flour sweet appam with stepwise pictures and video.
Mittu is fond of instant neiappam so I make it often sometimes even for her snackbox for her school.During this lock down sometimes when we crave for something to eat after dinner, I make this nei appam and once I forgot to add cooking soda and it was ok not too bad but the texture was not good.So I decided to try deep fried appam with some variations and tada this wheat flour appam without soda and banana came out so good.
Why my appam is not soft?
- If the batter is not thick the appams may turn out hard.
- The batter should be without lumps.
- Do not overcook, it may turn out hard and rubbery.
Why my appam drinks more oil and is oily?
- If the batter is runny, appams will drink more oil so make the batter thick.
- Also if you pour the batter before the oil is heated to right temperature then it will drink more water.
Why my appam doesnt puff up?
- Oil temperature and batter consistency is the most important for appams to puff up.So preheat oil but do not let it smoke.
- Splash oil over the appam while frying which will make the appams to rise.
Variations
- You can increase rava to 1 tbsp too if you like very crisp edges.
- Instead of jaggery syrup you can even use brown sugar or cane sugar as such but make sure its free from impurities.
- If you want you can add 1 small banana(mash and add) and reduce jaggery a bit may be 1/3 cup should be perfect.
If you have any more questions about this Wheat Appam Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Wheat Appam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Wheat Appam Recipe
Ingredients
- 1 cup wheat flour
- 1/4 cup rice flour
- 1 tsp rava
- a pinch salt
- 1/8 tsp cardamom powder
- water as needed
- oil to deep fry
For jaggery syrup:
- 1/2 cup jaggery
- 1/3 cup water
Instructions
- To a mixing add wheat flour,rice flour and sooji.Strain and add jaggery sryup.
- Add salt and cardamom powder.Mix this well first then add water little by little to form a smooth thick batter without any lumps.Heat oil - add a laddle full batter.
- Slightly splash oil over the appam it will rise up, flip over fry until golden brown on both the sides.Remove, repeat to finish batter.
Video
Notes
- Make sure oil is preheated before pouring the batter.
- The batter should be thick like idli batter consistency.
- Jaggery should be strained to remove impurities.
- Use deep curved laddle four pouring the batter.
- Adding a pinch of salt lifts up the sweetness.
How to make Wheat Appam
- To a pan add jaggery add water to it.
- Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off.
- To a mixing add wheat flour,rice flour and sooji.Strain and add jaggery sryup.
- Add salt and cardamom powder.Mix this well first then add water little by little.
- Form a smooth thick batter without any lumps.Heat oil – add a laddle full batter.
- Slightly splash oil over the appam it will rise up, flip over fry until golden brown on both the sides.Remove, repeat to finish batter.
- Soft appams ready!
My tips while making Wheat Appam
- Make sure oil is preheated before pouring the batter.
- The batter should be thick like idli batter consistency.
- Jaggery should be strained to remove impurities.
- Use deep curved laddle four pouring the batter.
- Adding a pinch of salt lifts up the sweetness.
Instant Wheat flour Appam a soft delicious appam made in paniyaram pan.
Instant Wheat flour Appam is an easy instant appam recipe which can be made for karthigai deepam. Traditionally this appam is deep fried but to cut down oil I used the paniyaram pan, hence it is low fat version. You can either deep fry or make it in paniyaram pan as I have did.
These appams doesnt require any soaking and grinding like neiappam so you can make this sweet appam instantly.
Related recipes:
Instant Wheat flour Appam
Ingredients
- 1 cup wheat flour
- 1/2 cup jaggery
- 1.5 tbsp rice flour
- 1 small banana mashed
- 2 tbsp coconut grated
- 1/8 tsp salt
- 1 no cardamom powdered
- a tiny pinch cooking soda
- oil to fry
Instructions
- First, soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick. Strain and keep aside.Let it cool for few mins.
- Meanwhile, take wheat flour in a mixing bowl , add jaggery syrup to it and mix well then add required water to make it to a pouring consistency.Then add rice flour and mix well without any lumps,then add mashed banana,coconut,cardamom powder,salt and cooking soda.
- Then mix well. Finally heat paniyaram pan grease each hole with little oil – then spoon the batter and add it to each hole. Keep covered and cook for a minute. Once the top gets cooked turn over to other side and cook till golden brown.
- Fluffy and soft appams ready. Serve hot !
Notes
- Appams are soft and spongy because of banana.
- You can even add jaggery as such but I wanted to strain the impurities so made syrup and then added.
- Add 3/4 cup jaggery if you want your appams to be more sweet.
- You can deep fry the appams too.
Take the batter using a deep curved laddle and drop it in preheated oil and fry till golden brown. - You can even add coconut bits instead of grated coconut.
- You can fry the appams in ghee too.
If you have any more questions on making of this Instant Wheat flour Appam Recipe do mail me at [email protected]
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this Instant Wheat flour Appam Recipe ? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
How to make Instant Wheat flour Appam
- First, soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick. Strain and keep aside.Let it cool for few mins.
- Meanwhile, take wheat flour in a mixing bowl , add jaggery syrup to it and mix well then add required water to make it to a pouring consistency.Then add rice flour and mix well without any lumps,then add mashed banana,coconut,cardamom powder,salt and cooking soda.
- Then mix well. Finally heat paniyaram pan grease each hole with little oil – then spoon the batter and add it to each hole. Keep covered and cook for a minute. Once the top gets cooked turn over to other side and cook till golden brown.
Fluffy and soft appams ready. Serve hot !
Tips
- Appams are soft and spongy because of banana.
- You can even add jaggery as such but I wanted to strain the impurities so made syrup and then added.
- Add 3/4 cup jaggery if you want your appams to be more sweet.
- You can deep fry the appams too. Take the batter using a deep curved laddle and drop it in preheated oil and fry till golden brown.
- You can even add coconut bits instead of grated coconut.
- You can fry the appams in ghee too.
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