Pizza Seasoning is a blend of herbs and spices used as a seasoning for pasta, soup, pizza etc. Italian Seasoning or Pizza Seasoning is a must have in your kitchen as it elevates the flavour and taste of the dish when you add it. Now let us get on to learn Pizza Seasoning Recipe with step by step pictures and video.
Pizza Seasoning is very useful and handy when you have it in your pantry. It can be used to season many dishes like pasta, pizza, soups, bread, vegetables etc. Add an epic twist to your pizza or pasta using this Homemade Pizza Seasoning.
About Pizza Seasoning
Pizza Seasoning is a spice mix blend of dried herbs and spices. Italian Seasoning is very versatile as it can be used in a lot of dishes. The most commonly used herbs in Italian Seasoning are oregano, basil, rosemary. Other herbs are added according to our taste and preference.
I always wanted to try the Dominos Style Seasoning as it is soo good and my family loves it so much. Having tried different combinations of measures finally this is the perfect recipe I formulated for Italian or Pizza Seasoning Dominos style.
Check out pizza recipes
Why Homemade Pizza Seasoning?
Yes I can hear you why buy all the spices, herbs to make this seasoning, you can buy Italian / Pizza Seasoning instead? Homemade Italian Seasoning can be customised according to our taste and preference, plus or minus the ingredients as you like it.
Is Pizza Seasoning and Italian Seasoning different?
Yes they are different as both have few ingredients plus or minus. But I always make this seasoning which I use for almost everything so I call it Italian Seasoning or Pizza Seasoning etc. It can be used for soups, salads, starters, pizza, pasta etc.
Pizza | Veg Pizza
Pizza Seasoning Ingredients
- Oregano – Dried oregano is one of the core ingredient in any italian seasoning.You can use oregano flakes or slightly crushed variety.
- Basil – I used dried basil which was very flaky.
- Chilli Flakes – I used homemade chilli flakes that I had.
- Rosemary – Rosemary though added very little gives a nice aroma to this seasoning.
- Garlic Powder – This is one the main ingredient that gives flavour to this dish.
- Crushed Pepper – Use freshly crushed pepper. I crushed pepper from my pepper mill. You can use a hand mortar and pestle to crush pepper.
- Salt – Add little more than usual as italian seasoning is always a bit on the saltier side.
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Pizza Seasoning | Italian Seasoning
Ingredients
- 3 tbsp dried oregano
- 1 tbsp dried basil
- 2 tbsp chilli flakes
- 1/2 tbsp rosemary
- 2 tbsp garlic powder
- 1 tsp crushed pepper
- 1 and 1/2 tbsp salt
Instructions
- First get ready with your ingredients.
- To a dry mixer jar add oregano, chilli flakes, basil and rosemary.
- Give a quick grind to crush the herbs.
- Now add garlic powder, salt and crushed pepper.
- Give a quick blend for just mixing. Do not grind.
- Fill it in a dry container. I used a funnel to fill in a narrow bottle to avoid spilling.
- Pizza Seasoning or Italian Seasoning ready!
Video
Notes
- Always use a dry mixer jar to grind.
- Plus or minus the herbs, spices to adjust according to your liking and taste preference.
- It is your prference to have the seasoning coarse or slightly fine like I have did.
- You can even just mix the spices,herbs and store. The seasoning will be very coarse and flaky.
- I prefer to coarse grind it as it blends well with the dish when added.
- Instead of taking each herb seperately and adding this spice mix is very handy.
How to make Pizza Seasoning
1.First get ready with your ingredients.
2.To a dry mixer jar add oregano, chilli flakes, basil and rosemary.
3.Give a quick grind to crush the herbs.
4.Now add garlic powder, salt and crushed pepper.
5.Give a quick blend for just mixing. Do not grind.
6.Fill it in a dry container. I used a funnel to fill in a narrow bottle to avoid spilling.
7.Pizza Seasoning or Italian Seasoning ready to use!
Enjoy with pizza, pasta etc.
Expert Tips
- Always use a dry mixer jar to grind.
- Plus or minus the herbs, spices to adjust according to your liking and taste preference.
- It is your prference to have the seasoning coarse or slightly fine like I have did.
- You can even just mix the spices,herbs and store. The seasoning will be very coarse and flaky.
- I prefer to coarse grind it as it blends well with the dish when added.
- Instead of taking each herb seperately and adding this spice mix is very handy.
Storage & Serving Suggestion
Pizza Seasoning can be stored in a clean dry container. It keeps well for about 1 month atleast in room temperature itself. Make sure to use a clean dry spoon each time. To extend shelf life you can store in fridge which lasts for about a year.
FAQs
1.Which seasoning is best for Pizza, Pasta?
This homemade Italian or Pizza Seasoning is best not only for pizza and pasta can be used for soups, breads etc.
2.Is Pizza Seasoning the same as Italian seasoning?
Italian Seasoning has herbs that include oregano, basil, rosemary as main ingredients but Pizza Seasoning along with main herbs includes garlic powder,chilli flakes, pepper etc.
3.What is Italian Seasoning made of?
Italian seasoning includes oregano, basil, rosemary as main ingredients with other herbs and spices for more flavour and taste.
4.What is Pizza Seasoning made of?
Pizza Seasoning usually has a mix of many herbs and spices which includes dried oregano, basil, garlic powder, chilli flakes, crushed pepper etc.
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