List of Mushroom Recipes:
- Kadai Mushroom
- Kadai Mushroom Gravy
- Mushroom Biryani
- Mushroom Fried Rice
- Mushroom Manchurian
- Mushroom Do Pyaza
- Mushroom Pepper Fry
- Always get fresh mushroom from a reliable source. I usually get it from Nilgiris or from Pazhamudir Nilayam. Take the mushroom and immerse it in a bowl containing water.
- Now to remove the black dirt, if you keep rubbing, the thin skin will come out. Then wipe it off with a clean cloth to absorb the moisture. Then trim the end of the stem part.
- Now in the head part remove the outer skin as shown below. Next turn the head part upside down this step is purely optional. I do remove the hairy part for bigger size mushrooms alone, for smaller ones just ignore and go to next step.
- Keep the head part facing down and chop into thin slices…For each mushroom 3-4 slices will be fine not more than that..
- You can also remove the stem part seperately and chop into slices.If the mushroom pieces are big then half each slice too.
- Mushroom leaves out water, so while cooking add water accordingly.
- I dont see the black hair part being removed in most of the places but I personally prefer doing it atleast for big sized mushrooms.