Wednesday, February 17, 2016

Eggless Whole Wheat Jaggery Muffins Recipe

Eggless Whole Wheat Jaggery Muffins
I was planning to upgrade to a bigger oven this summer and thats when coincidentally got an email from Maharaja Whiteline(Groupe SEB India) to review their newly launched OTG and I accepted the offer after a series of mail conversations.I got Marvello 35 ltr oven last weekend, have already baked a cookie and this muffin and am loving it..so far so good :)
Maharaja Whiteline Marvello 35ltr OTG
I had already tried this muffins long back don't know what I missed...it was a disaster and after that didn't have the courage to try it again.Now that I have my new oven, I tried it again and this time it came out perfect.The muffins were super hit with everyone at home including mittu.

Groupe SEB India expands its Product Line with the launch of an all new Maharaja Whileline OTG – Oven Toaster Griller Range - Marvello series.

It ensures a delightful and easy cooking experience while dishing out delicious cakes, cookies, muffins, freshly toasted breads, lip smacking kebabs, grilled chicken wings,tikkas and the list goes on.

Eggless Whole Wheat Jaggery Muffins

Some key features of the Marvello OTG Range:
  • Stylish looks with premium Black and Silver color scheme which makes it look attractive.
  • Usually the convection heating option is present only for higher capacity models but in Marvello even the lower capacity model has it which is a additional feature.
  • Convection Heating ensures even cooking.
  • It has more number of accessories as compared to other brands which gives wide options to bake and grill.
  • It has 120 mins timer with auto shut off for safe,energy efficient usage and unattended cooking.
  • 3 models to choose from depending upon the requirements.
Eggless Whole Wheat Jaggery Muffins

Eggless Whole Wheat Jaggery Muffins Recipe

Preparation Time:15 mins | Baking Time : 25 mins | Makes:8 muffins Recipe Category: Cakes | Recipe Cuisine: Indian | Recipe Reference : PJ

Dry ingredients:

Whole wheat flour - 1 cup + 1 tbsp to dust the dry fruits
Baking powder - 1/4 tsp
Baking Soda - 1/4 tsp
Tutti Frutti - 1/4 cup

Wet Ingredients:

Jaggery - 1/2 cup powdered and tightly packed
Cooking Oil - 1/4 cup
Milk - 1/2 cup(Boiled and Cooled)
Vanilla essence - 1/2 tsp
Water - 1/8 cup

Method:

  1. In a mixing bowl - add jaggery,milk and oil.
    How to makeEggless Whole Wheat Jaggery Muffins - Step1
  2. Then add water and vanilla essence.
    How to make Eggless Whole Wheat Jaggery Muffins - Step2
  3. Whisk it well, now strain and set aside.Add a tbsp of flour to tutti frutti, mix it and keep aside.
    How to make Eggless Whole Wheat Jaggery Muffins - Step3
  4. In another mixing bowl, take wheat flour along with baking powder and baking soda.Whisk it well.Now add this to the liquid mix.
    How to make Eggless Whole Wheat Jaggery Muffins - Step4
  5. Preheat oven at 180 deg C for 10mins.Whisk it well without any lumps.Now add tutti frutti(reserve 2 tsp alone) and mix with a spatula.The batter will be thickish like idli batter consistency to scoop out and not in pourable consistency.
    How to make Eggless Whole Wheat Jaggery Muffins - Step5
  6. I used my icecream scooper to scoop out the batter to get even sized muffins.Take any mould of your choice.I used my muffin pan that I bought recently.Spoon the batter and pour till 3/4th of the mould sprinkle tutti frutti.Bake in preheated oven for 12-15mins or until a toothpick inserted in the center of the muffin comes out clean.Take the muffins and cool down in wirerack.
    How to make Eggless Whole Wheat Jaggery Muffins - Step5
Serve as a snack!
Eggless Whole Wheat Jaggery Muffins

My Notes:

  • We mix tutti frutti with a tsp of flour to avoid tuttifrutti sinking to the bottom.
  • Timing depends on the pan you use and the oven type too.
  • You can even bake this cake in a cake mould and bake for 30-35mins or until a tooth pick inserted comes out clean.
  • I got 8 muffins for the above measures in the ingredients list.The 4 choco chip muffins are from another 1/2 cup flour which I baked for mittus sake.
  • The cake rises well so don't fill more than 3/4th else it will overflow while baking.
  • I used jaggery which was tightly packed 1/2 cup so the sweetness was apt for us.Don't reduce.
  • If you are adding the batter directly in the pan grease it well then add it.
Eggless Whole Wheat Jaggery Muffins


Written by: SHARMILEE J

29 comments:

  1. My little one loves cakes but i was searching for a recipe in which I could substitute sugar...Your post comes just at the right time/ Going to try it soon . Thank you

    ReplyDelete
  2. healthy alternative!!!
    can we use white sugar in place of jaggery?

    ReplyDelete
  3. I tried it today. Came out well. Taste is good. But as u said I am unable to take it with scooping spoon. With spoon I filled the baking mold.

    ReplyDelete
  4. all the ingredients are easily available at home...sure kids can enjoy whole grain muffin n that too with jaggery....also do u have any recipe of this kind with egg as my toddler dont eat eggs .....

    ReplyDelete
  5. Hi sharmi can we try this in normal Microwave

    ReplyDelete
  6. hi thanks for the recipe.i ll surely try.can i skip tuttifruity as i dont have it now.and please help me to buy a muffin tray.how to choose?just according to my oven size alone or acc to the the depth of cups,small or medium sized.please help.

    ReplyDelete
    Replies
    1. Measure your lXbXh and then choose ur muffin pan accordingly

      Delete
  7. Hello! Can we use karumbu sakkarai (cane sugar ) instead of jaggery?

    ReplyDelete
  8. Hi, I tried this over the weekend and it came out very tasty and soft. My little one loved it and had my friends asking for more ! Thanks for sharing such a healthy recipe. Can jaggery be a substitute for all the cakes that has sugar?

    ReplyDelete
  9. Thanks for the recipe.Tried these just now. They have a very mild sweetness but very goood.

    ReplyDelete
  10. Nice healthy recipe. So attractive & colourful. I'll make it soon. Thank you for the new invention of healthy version.

    ReplyDelete
  11. Hi, tried this recipe and came out well, can I try the same with maida and sugar instead of atta and jaggery?

    ReplyDelete
  12. Came out very well.i replaced jaggery with brown sugar and used cherries.Thanks for giving a healthy sbnack recipe.

    ReplyDelete
  13. Hi Sharmille,
    I tried this and it came out really well.thsns a lot for the recipie.please post more such whole wheat muffin recipes.

    ReplyDelete
  14. Replies
    1. You can try in pressure cooker but havent tried it myself

      Delete
  15. Thanks for posting such wonderful receipe avoiding maida and sugar and that too without egg. Can we steam it in cooker? Instead of Baking soda can i use eno?

    ReplyDelete
    Replies
    1. Not sure of replacement....Pressure cooker you can try

      Delete
  16. Tried it. Turned out very nice. Thx for the recipe

    ReplyDelete
  17. Easy to follow, thanks...I tried it, came out well, but took an hour as I put it in cake mould.so the top layer alone got hard. What temp is to be set for baking.u have mentioned temp for pre heating only

    ReplyDelete
    Replies
    1. Baking temp is the same temperature as preheating

      Delete
  18. 1cup jaggery is equal to how many grams..and wheat flour also..

    ReplyDelete


Related Posts Plugin for WordPress, Blogger...