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    You are here: Home / RandomPosts / Cauliflower Curry

    Cauliflower Curry

    May 20, 2011 by Sharmilee J 36 Comments

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    Jump to Recipe Print Recipe

    Cauliflower Curry is a flavourful, masala side dish made by stir frying cauliflower with tempered spices, onions & tomato. Cauliflower Curry is a healthy side for rice meal, chapatti & roti and could be made in minutes. Cauliflower Curry Recipe is explained in this post with step by step pictures.

    Cauliflower Curry Recipe

    Pin
    Cauliflower curry is very simple and flavourful dish that pairs well with rotis and rice too. So next to gobi manchurian this is my favourite with cauliflower.

    More Kootu, Curry Recipes

    If you have any more questions about this Cauliflower Curry Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Cauliflower Curry Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Gobi Curry
    Print Recipe Pin Recipe

    Cauliflower Curry

    Cauliflower Curry is a flavourful, masala side dish made by stir frying cauliflower with tempered spices, onions & tomato. Cauliflower Curry is a healthy side for rice meal, chapatti & roti and could be made in minutes. Cauliflower Curry Recipe is explained in this post with step by step pictures.
    Prep Time15 mins
    Cook Time25 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 1 medium sized cauliflower
    • 1 big onion
    • 1 tomato pureed
    • a generous pinch turmeric powder
    • 1 tsp ginger garlic paste
    • 1 tsp red chilli powder
    • 1 tsp coriander powder
    • 1/4 tsp garam masala powder
    • 2 tsp coriander leaves chopped finely
    • salt to taste

    TO TEMPER:

    • 2 tsp oil
    • 1/2 tsp mustard seeds
    • 1/2 tsp jeera
    • 1 small sprig curry leaves

    Instructions

    • Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough. Drain it and keep aside.
    • Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.
    • Add onion and ginger garlic paste, saute till slightly browned.
    • Then add tomato puree along with red chilli, coriander and garam masala powders and salt.
    • Allow it to boil well till raw smell of tomatoes leave.
    • Then add parboiled cauliflower. Mix well with the gravy.
    • Keeping in low flame sprinkle little water less than 1/4 cup and cook covered for 5 minutes in low flame. Turn over in between to avoid burning.
    • After few mins the water must have dried up. Mix once, garnish with coriander leaves and switch off.
    • Serve Cauliflower Curry with any parathas or variety rice.

    Notes

    • You can add tomatoes while frying onions instead of the puree.
    • Garam masala powder is purely optional, but I like the flavour so added it
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Cauliflower Curry Step by Step

    1. Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.Then add onion and ginger garlic paste, saute till slightly browned.
      How to make cauliflower curry - Step1Pin
    2. Then add tomato puree along with red chilli,coriander and garam masala powders and salt.Allow it to boil well till raw smell of tomatoes leave.Then add parboiled cauliflower.
      How to make cauliflower curry - Step2Pin
    3. Mix well with the gravy.Keeping in low flame sprinkle little water less than 1/4 cup and cook covered for 5 minutes in low flame.Turn over in between to avoid burning. After few mins the water must have dried up. Mix once, Garnish with coriander leaves and switch off.
      How to make cauliflower curry - Step3Pin

    Serve with any parathas or variety rice.

    Tips

    • You can add tomatoes while frying onions instead of the puree.
    • Garam masala powder is purely optional, but I like the flavour so added it.
    Cauliflower CurryPin
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    SHARES

    Filed Under: Gobi Recipes, North Indian, RandomPosts, Sides

    Reader Interactions

    Comments

    1. Priti

      May 20, 2011 at 11:17 am

      I like this one too..simple n delicious ….nice pics

      Reply
    2. Premalatha Aravindhan

      May 20, 2011 at 11:28 am

      Love this version of curry,luks very nice…Ur Props presentations are always too gud…

      Reply
    3. Sharmilee! :)

      May 20, 2011 at 11:37 am

      @Prema : Thank u Prema! These days , I go crazy after collecting food props………:)

      Reply
    4. Divya Kudua

      May 20, 2011 at 11:39 am

      Such a simple recipe..looks delicious.Mom's recipes are always special,right?

      Reply
    5. Sharmilee! :)

      May 20, 2011 at 11:46 am

      @Divya : Exactly right!! 🙂

      Reply
    6. RAKS KITCHEN

      May 20, 2011 at 12:13 pm

      Love the curry with the addition of GG paste and garam masala,lovely clicks,am drooling!!

      Reply
    7. Priya

      May 20, 2011 at 12:22 pm

      A fantastic curry to enjoy with some rotis, simply inviting..

      Reply
    8. Kurinji

      May 20, 2011 at 1:06 pm

      Lovely curry…
      Kurinjikathambam

      Reply
    9. Rekha shoban

      May 20, 2011 at 1:13 pm

      yummy curry!perfect roti!nice click dear!

      Reply
    10. Happy Cook / Finla

      May 20, 2011 at 1:27 pm

      Looks so so good. I love that watch too 🙂

      Reply
    11. Nithya

      May 20, 2011 at 1:30 pm

      simple and delicious curry 🙂 The bright yellow background is making the pics look so good 🙂

      Reply
    12. Suja

      May 20, 2011 at 1:50 pm

      Lovely and delicious curry..perfect for chapatis.

      Reply
    13. Prathibha

      May 20, 2011 at 1:50 pm

      Even I love gobi when done this way..are those masala crackers khara biscuits..just love dem..:)

      Reply
    14. Sunanda

      May 20, 2011 at 2:01 pm

      I must appreciate both your recipe as well as your presentation concept..just gr8!!
      Sunanda's Kitchen

      Reply
    15. Krithi's Kitchen

      May 20, 2011 at 2:07 pm

      Oh… Love your clicks… superb dish and the cute little clock is beautiful… Adding sambar powder does all the magic!
      http://krithiskitchen.blogspot.com
      Event: Serve It – Chilled

      Reply
    16. Priya Sreeram

      May 20, 2011 at 2:11 pm

      hey my mom adds sambhar powder too, this looks good and the clicks rock !

      Reply
    17. aipi

      May 20, 2011 at 2:32 pm

      Love the curry ~ love your presentation n props 🙂
      US Masala

      Reply
    18. Sanyukta Gour(Bayes)

      May 20, 2011 at 2:44 pm

      Yummy subzi n wonderful props with bful presentation…
      Sanyukta
      http://creativesanyukta.blogspot.com/

      Reply
    19. Sarah Naveen

      May 20, 2011 at 4:05 pm

      Beautiful presented, nicely captured..yumm!!

      Reply
    20. Hari Chandana

      May 20, 2011 at 4:26 pm

      Lovely recipe.. looks amazing.. Love the presentation too !!
      Indian Cuisine

      Reply
    21. MiniBinoy

      May 20, 2011 at 6:49 pm

      looks simple and delicious!!

      Reply
    22. Torviewtoronto

      May 20, 2011 at 7:13 pm

      delicious haven't added sambar powder before looks wonderful

      Reply
    23. Sobha Shyam

      May 20, 2011 at 9:06 pm

      absolutely delicious..wonderful clicks..

      Reply
    24. divya

      May 21, 2011 at 12:29 am

      Looks delicious and spicy.Mouthwatering recipe

      Reply
    25. Swathi

      May 21, 2011 at 1:29 am

      Cauliflower dry curry looks awesome. Nice clicks.

      Reply
    26. jeyashrisuresh

      May 21, 2011 at 7:12 am

      wonderful clicks and delicious curry. love the way u made it

      Reply
    27. Reva

      May 21, 2011 at 7:21 am

      This looks awesome… Your presentation is just so amazing:) A yummy side dish to fill the hungry tummy..
      Reva

      Reply
    28. Shobha Kamath

      May 21, 2011 at 10:29 am

      Nice & simple recipe and very good presentation!

      Reply
    29. Arundhuti

      May 21, 2011 at 12:55 pm

      lovely….simple too..

      Reply
    30. Ananda Rajashekar

      May 22, 2011 at 9:14 am

      I'm never good with cauliflower so pretty it is!

      Reply
    31. Suhaina

      May 23, 2011 at 4:08 am

      wow..looks so yummy. perfect clicks too.

      Reply
    32. miri goes phishing!

      May 24, 2011 at 5:29 am

      that looks so simple yet i know for sure must have tasted yum….:)

      Reply
    33. Plateful

      May 24, 2011 at 10:26 am

      Cauliflower is not my favorite, but the pictures make me wanna try your dish!

      Reply
    34. Maha

      October 15, 2011 at 8:57 pm

      Hey nice recipes you have got here. Btw, have you tried cauliflower gravy with pepper powder? It is one of my favourites!

      Reply
    35. Shanthini Laksmanan

      December 22, 2016 at 12:53 pm

      Can we add capsicum along with this curry?

      Reply
      • SHARMILEE J

        January 04, 2017 at 5:01 am

        Yes you can..

        Reply

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