Cauliflower Curry is a flavourful, masala side dish made by stir frying cauliflower with tempered spices, onions & tomato. Cauliflower Curry is a healthy side for rice meal, chapatti & roti and could be made in minutes. Cauliflower Curry Recipe is explained in this post with step by step pictures.
Cauliflower curry is very simple and flavourful dish that pairs well with rotis and rice too. So next to gobi manchurian this is my favourite with cauliflower.
More Kootu, Curry Recipes
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Cauliflower Curry
Ingredients
- 1 medium sized cauliflower
- 1 big onion
- 1 tomato pureed
- a generous pinch turmeric powder
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp garam masala powder
- 2 tsp coriander leaves chopped finely
- salt to taste
TO TEMPER:
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- 1 small sprig curry leaves
Instructions
- Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough. Drain it and keep aside.
- Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.
- Add onion and ginger garlic paste, saute till slightly browned.
- Then add tomato puree along with red chilli, coriander and garam masala powders and salt.
- Allow it to boil well till raw smell of tomatoes leave.
- Then add parboiled cauliflower. Mix well with the gravy.
- Keeping in low flame sprinkle little water less than 1/4 cup and cook covered for 5 minutes in low flame. Turn over in between to avoid burning.
- After few mins the water must have dried up. Mix once, garnish with coriander leaves and switch off.
- Serve Cauliflower Curry with any parathas or variety rice.
Notes
- You can add tomatoes while frying onions instead of the puree.
- Garam masala powder is purely optional, but I like the flavour so added it
Cauliflower Curry Step by Step
- Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai – add the ingredients listed under ‘to temper’ let it splutter.Then add onion and ginger garlic paste, saute till slightly browned.
- Then add tomato puree along with red chilli,coriander and garam masala powders and salt.Allow it to boil well till raw smell of tomatoes leave.Then add parboiled cauliflower.
- Mix well with the gravy.Keeping in low flame sprinkle little water less than 1/4 cup and cook covered for 5 minutes in low flame.Turn over in between to avoid burning. After few mins the water must have dried up. Mix once, Garnish with coriander leaves and switch off.
Serve with any parathas or variety rice.
Tips
- You can add tomatoes while frying onions instead of the puree.
- Garam masala powder is purely optional, but I like the flavour so added it.
Priti
I like this one too..simple n delicious ….nice pics
Premalatha Aravindhan
Love this version of curry,luks very nice…Ur Props presentations are always too gud…
Sharmilee! :)
@Prema : Thank u Prema! These days , I go crazy after collecting food props………:)
Divya Kudua
Such a simple recipe..looks delicious.Mom's recipes are always special,right?
Sharmilee! :)
@Divya : Exactly right!! 🙂
RAKS KITCHEN
Love the curry with the addition of GG paste and garam masala,lovely clicks,am drooling!!
Priya
A fantastic curry to enjoy with some rotis, simply inviting..
Kurinji
Lovely curry…
Kurinjikathambam
Rekha shoban
yummy curry!perfect roti!nice click dear!
Happy Cook / Finla
Looks so so good. I love that watch too 🙂
Nithya
simple and delicious curry 🙂 The bright yellow background is making the pics look so good 🙂
Suja
Lovely and delicious curry..perfect for chapatis.
Prathibha
Even I love gobi when done this way..are those masala crackers khara biscuits..just love dem..:)
Sunanda
I must appreciate both your recipe as well as your presentation concept..just gr8!!
Sunanda's Kitchen
Krithi's Kitchen
Oh… Love your clicks… superb dish and the cute little clock is beautiful… Adding sambar powder does all the magic!
http://krithiskitchen.blogspot.com
Event: Serve It – Chilled
Priya Sreeram
hey my mom adds sambhar powder too, this looks good and the clicks rock !
aipi
Love the curry ~ love your presentation n props 🙂
US Masala
Sanyukta Gour(Bayes)
Yummy subzi n wonderful props with bful presentation…
Sanyukta
http://creativesanyukta.blogspot.com/
Sarah Naveen
Beautiful presented, nicely captured..yumm!!
Hari Chandana
Lovely recipe.. looks amazing.. Love the presentation too !!
Indian Cuisine
MiniBinoy
looks simple and delicious!!
Torviewtoronto
delicious haven't added sambar powder before looks wonderful
Sobha Shyam
absolutely delicious..wonderful clicks..
divya
Looks delicious and spicy.Mouthwatering recipe
Swathi
Cauliflower dry curry looks awesome. Nice clicks.
jeyashrisuresh
wonderful clicks and delicious curry. love the way u made it
Reva
This looks awesome… Your presentation is just so amazing:) A yummy side dish to fill the hungry tummy..
Reva
Shobha Kamath
Nice & simple recipe and very good presentation!
Arundhuti
lovely….simple too..
Ananda Rajashekar
I'm never good with cauliflower so pretty it is!
Suhaina
wow..looks so yummy. perfect clicks too.
miri goes phishing!
that looks so simple yet i know for sure must have tasted yum….:)
Plateful
Cauliflower is not my favorite, but the pictures make me wanna try your dish!
Maha
Hey nice recipes you have got here. Btw, have you tried cauliflower gravy with pepper powder? It is one of my favourites!
Shanthini Laksmanan
Can we add capsicum along with this curry?
SHARMILEE J
Yes you can..