Bakery style vanilla muffins recipe with step by step pictures.Learn how to make perfectly domed and puffed bakery style vanilla muffins recipe using wheat flour.
After I tried homemade maida I stopped buying from stores.Then slowly gave up making from scratch so these days using wheat flour for all my bakes and it has 90% not let me down and as a bonus my kids love homemade bakes so I bake atleast once a month.
On our usual conversation my neighbor once warned me not to give baked goodies often to kids(even if its homemade)…yes I agree but still my thought is homemade goodies including baked are far better than the store bought ones as u exactly know what goes into it plus its freshly made. So once or twice a month its ok to have homemade baked goodies as I don’t want to grab their pleasure of eating them atleast once in a while.
Bakery style vanilla muffins recipe
Ingredients
- 1 and 1/4 cups flour
- 1 tsp leveled baking powder
- 1/4 tsp leveled baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter melted and cooled
- 1/2 cup granulated white sugar
- 1 no egg
- 3/4 cup milk
- 1 tsp vanilla extract
Instructions
- To a mixing bowl - add wheat flour,baking powder,baking soda and salt to it.
- Whisk it well for even mixing.To another bowl add melted butter, add sugar to it.
- Add egg to it and beat until fluffy.
- Add milk and vanilla essence to it.Beat it once again.
- Now add this mixture to flour mixture.Whisk it.
- Do not over beat , once it gets together stop it.Gather it and set aside.Line muffin liners in a muffin pan.Preheat oven at 180 deg C.
- Using an icecream scooper scoop out and add to liner till 3/4th as it rises well.Bake in preheated oven at 180 deg C for 20 mins or a tooth pick inserted in the middle comes out clean.
- Serve chilled!
Notes
- I have used half and half of white sugar with cane sugar too and it worked well.
- As I am not using maida these days not sure of the outcome with maida and the liquid measures may slightly vary too.
How to make bakery style vanilla muffins recipe:
- To a mixing bowl – add wheat flour,baking powder,baking soda and salt to it.
- Whisk it well for even mixing.To another bowl add melted butter, add sugar to it.
- Add egg to it and beat until fluffy.
- Add milk and vanilla essence to it.Beat it once again.
- Now add this mixture to flour mixture.Whisk it.
- Do not over beat , once it gets together stop it.Gather it and set aside.Line muffin liners in a muffin pan.Preheat oven at 180 deg C.
- Using an icecream scooper scoop out and add to liner till 3/4th as it rises well.Bake in preheated oven at 180 deg C for 20 mins or a tooth pick inserted in the middle comes out clean.
Serve chilled!
Soft fluffy bakery style muffins ready!
Leave a Reply