Last Updated on September 12, 2021
Bakery style vanilla muffins recipe with step by step pictures.Learn how to make perfectly domed and puffed bakery style vanilla muffins recipe using wheat flour.
After I tried homemade maida I stopped buying from stores.Then slowly gave up making from scratch so these days using wheat flour for all my bakes and it has 90% not let me down and as a bonus my kids love homemade bakes so I bake atleast once a month.
On our usual conversation my neighbor once warned me not to give baked goodies often to kids(even if its homemade)…yes I agree but still my thought is homemade goodies including baked are far better than the store bought ones as u exactly know what goes into it plus its freshly made. So once or twice a month its ok to have homemade baked goodies as I don’t want to grab their pleasure of eating them atleast once in a while.
Bakery style vanilla muffins recipe
Ingredients
- 1 and 1/4 cups flour
- 1 tsp leveled baking powder
- 1/4 tsp leveled baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter melted and cooled
- 1/2 cup granulated white sugar
- 1 no egg
- 3/4 cup milk
- 1 tsp vanilla extract
Instructions
- To a mixing bowl - add wheat flour,baking powder,baking soda and salt to it.
- Whisk it well for even mixing.To another bowl add melted butter, add sugar to it.
- Add egg to it and beat until fluffy.
- Add milk and vanilla essence to it.Beat it once again.
- Now add this mixture to flour mixture.Whisk it.
- Do not over beat , once it gets together stop it.Gather it and set aside.Line muffin liners in a muffin pan.Preheat oven at 180 deg C.
- Using an icecream scooper scoop out and add to liner till 3/4th as it rises well.Bake in preheated oven at 180 deg C for 20 mins or a tooth pick inserted in the middle comes out clean.
- Serve chilled!
Notes
- I have used half and half of white sugar with cane sugar too and it worked well.
- As I am not using maida these days not sure of the outcome with maida and the liquid measures may slightly vary too.
How to make bakery style vanilla muffins recipe:
- To a mixing bowl – add wheat flour,baking powder,baking soda and salt to it.
- Whisk it well for even mixing.To another bowl add melted butter, add sugar to it.
- Add egg to it and beat until fluffy.
- Add milk and vanilla essence to it.Beat it once again.
- Now add this mixture to flour mixture.Whisk it.
- Do not over beat , once it gets together stop it.Gather it and set aside.Line muffin liners in a muffin pan.Preheat oven at 180 deg C.
- Using an icecream scooper scoop out and add to liner till 3/4th as it rises well.Bake in preheated oven at 180 deg C for 20 mins or a tooth pick inserted in the middle comes out clean.
Serve chilled!
Soft fluffy bakery style muffins ready!
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