After I tried Paneer tikka(stove top method) for Paneer tikka masala I wanted to try the same in oven too as the smoky flavour was missing in stove top method. As I said earlier, stove top method of paneer tikka works best for paneer tikka masala. I referred the recipe book that came with my OTG (guess it was the first time I dusted out the manual ;)) and am totally satisfied with the results.
Paneer Tikka in Oven Recipe:
Makes 3 paneer tikka skewers
Ingredients:
- Onion – 1 cubed
- Capsicum – 1 cubed
- Tomato – 1 chopped into squares
For the marination:
- Paneer -15 medium cubes
- Hung Curd – 3 tbsp
- Chilli powder – 1 tsp
- Turmeric powder – a pinch
- Garam masala powder – 1/2 tsp
- Tandoori masala / Chat Masala powder – 1/2 tsp (optional)
- Lemon juice – 1 tsp
- Pepper powder
- Ginger garlic paste – 1/2 tbsp
- Oil – 1 tbsp
How to make hung curd:
Hang 1/4 cup curd in a muslin cloth)or any thin cloth) for an hour to make the required hung curd.
Method:
Chop capsicum, tomato and onion into medium sized squares just enough to insert into skewers. Cube the paneer and make it ready. Now mix the ingredients listed under ‘for the marination’ and keep aside.
Now mix paneer with the marinated ingredients and keep refrigerated for an hr. Then take it out and insert the paneer,capsicum, tomato and onion in skewers alternatively. Arrange the remaining paneer pieces on the tray itself. Brush with oil on top.
Preheat the oven at 210 deg C and arrange the paneer tikkas in the baking tray and grill the paneer tikkas for 15-18mins turning over the skewers in between for even cooking. Your paneer tikkas are ready, serve hot with green chutney and raw onions.
My Notes:
- You can even marinate capsicum,onion and tomato with the marination ingredients or just insert them raw. I usually do the paneer marination first then use the left over marination curd mix for onion-tomato-capsicum.
- You can also arrange the paneer tikkas straight on the wire rack itself but be careful with the temperature (if you are using this method) as the tikkas are exposed to the flame directly.
- You can skip tomatoes and use different color capsicums too.
- My oven has maximum temperature of 250 deg C but I was adviced by the demo person not to use the maximum temperature even if the recipe calls for it. So I lowered the temperature and grilled for an extra 5mins, the outcome was good. In microwave, you can grill it for 13-15 mins.
- Make sure the paneer pieces are firm enough to insert else it will break in between. I used Hatsun paneer which works best, milky mist is good too.
To me what I made was paneer tikka as I havent tasted paneer tikka outside though have tasted paneer tikka masala many times. So when I asked hubby regarding the taste, he said it tastes better than restaurants and that was a huge compliment for a first timer…..Yipeee!! 🙂
Technorati Tags: paneer tikka, paneer tikka recipe, paneer tikka in oven, paneer starters, paneer recipes, easy paneer tikka, paneer tikka stove top, sharmis passions paneer
Priti says
April 12, 2011 at 12:41 pmLooks so gud …very very tempting and love the pics Sharmi …awesome
GEETHA ACHAL says
April 12, 2011 at 1:04 pmLooks so perfect and tempting…
Tina says
April 12, 2011 at 1:08 pmbeautiful clicks sharmi…paneer looks yummy.
Arundhuti says
April 12, 2011 at 1:19 pmWow! looks nice with lovely clicks..
Suja Sugathan says
April 12, 2011 at 1:20 pmPerfect and delicious,so so tempting.
Kairali sisters says
April 12, 2011 at 1:49 pmSimply superb, Sharmi!!!
Cilantro says
April 12, 2011 at 2:15 pmMy daughter will definitely love this. Looks delicious!!!
RAKS KITCHEN says
April 12, 2011 at 2:30 pmLovely presentation,I like your skewers very much have to look for one like this,will be handy… Recipe is nice too..
Reshmi Mahesh says
April 12, 2011 at 2:34 pmTempting and yummy…
Jyoti says
April 12, 2011 at 2:46 pmDroolworthy.. Yumm
sanjeeta kk says
April 12, 2011 at 3:00 pmLovely grilled Paneer Tikkas!
Lite Bite
Priya (Yallapantula) Mitharwal says
April 12, 2011 at 3:15 pmThose look superb dear and so tempting, amazing.
Hey, I was wondering if you saw about "MAITRI – A Friendship Chain" event. If not, please do take a look and try to participate, it will be fun 🙂
http://mharorajasthanrecipes.blogspot.com/2011/03/maitri-friendship-chain.html
Send me an email @ priya.mitharwal@gmail.com
Prathima Rao says
April 12, 2011 at 3:46 pmLooks superb & yes better than any restaurant!!! Has the tandoor effect too & paneer is perfectly cooked 🙂
Prathima Rao
Prats Corner
aipi says
April 12, 2011 at 4:00 pmI want to grab it all- love this immensely 🙂
US Masala
Yummy Team says
April 12, 2011 at 4:08 pmWOW! Mouth-watering clicks! Love it..
Sarah Naveen says
April 12, 2011 at 4:24 pmOh gal..that looks so so good…so does the tomato soup down :)..love to have this both now…
Paaka Shaale says
April 12, 2011 at 4:30 pmWOW!!! simply mouthwatering!! Slurp 🙂
Kalpana Sareesh says
April 12, 2011 at 5:30 pmmouhtwatering my 1st order at any restaurant..love it..
Suman Singh says
April 12, 2011 at 6:14 pmPaneer tikka looks awesome..nice and easy recipe..thanks for sharing!
Nithya says
April 12, 2011 at 6:19 pmFantastic tikka 🙂 The browning of all the ingredients is so even and nice 🙂 Should be a way better method than stove top. I have grill mode in my oven but haven't dared to try it yet. Your post is making me want to give it a try 🙂
Second pic is classic and I love the towel 🙂
Swathi says
April 12, 2011 at 6:26 pmPaneer tikka looks delicious.
Shabitha Karthikeyan says
April 12, 2011 at 6:48 pmPaneer Tikka looks yummy. Perfectly done.
Swarnavalli Suresh says
April 12, 2011 at 7:21 pmLooks very inviting.. amazing pics
Priya says
April 12, 2011 at 7:40 pmPictures itself tempts me a lot, my all time fav..
JishasKitchen says
April 12, 2011 at 8:02 pmwow..that looks so perfect and tempting…as usual beautiful clicks too..:)
An Open Book says
April 12, 2011 at 10:16 pmi shud pass on this recipe to my mom ..she recently grilled paneer and said she was looking for more varieties..lovely idea
divya says
April 12, 2011 at 10:18 pmWow it looks sooo tempting .. feel like having it right now 🙂 wonderful clicks too…
Hari Chandana says
April 13, 2011 at 4:10 amGr8 recipe.. looks simply awesome and perfect.. amazing clicks dear !!
Indian Cuisine
Gargi Joshi says
April 13, 2011 at 7:11 amLooking very delicious
Kitchen Flavours says
April 13, 2011 at 7:34 amWow…my favorite….looks extremely yum….perfect recipe….
kaveri says
April 13, 2011 at 8:59 amLooks very very tempting…Beautiful clicks..
jeyashrisuresh says
April 13, 2011 at 9:40 amall time fav. u made it so perfect and love ur clicks
Ramya says
April 13, 2011 at 2:34 pmWhat a yummy looking tikka:-) Please pass me one skewer !!
Sharmi says
April 13, 2011 at 5:12 pmtikka looks so pretty! your blog is lovely with very nice clicks:)
Now Serving says
April 13, 2011 at 5:44 pmThis is on the menu for Saturday when I am having some guests over! The marinade I make is almost exactly with the same ingredients as yours – which means I am doing the right thing 😉
LOVELY pictures and beautiful post!
Cham says
April 13, 2011 at 10:31 pmVery tempting, great for vegetarian BBQ!
Pavithra says
April 14, 2011 at 6:06 amLooks yumm 🙂 My fav one too 🙂
miri goes phishing! says
April 21, 2011 at 4:02 pmi have immense respect for ppl who try to do pictorial step by step blog….i love all the snaps on your blog…i'm really so glad u left me a comment n' i found your blog atleast now…:)
Jyoti says
July 14, 2011 at 12:29 pmHey.. I have tried it a couple of times and finally got to put it in my blog! Do check out!Thanks for the amazing recipe!
Sujatha says
August 23, 2011 at 4:54 amHi,
Your dish looks so yummy. I was about to buy an OTG. Can you please suggest a good one. If your doing good job then please let me know the brand name. 🙂 awaiting your reply.
Sharmilee! :) says
August 23, 2011 at 5:19 am@Sujatha : Reg the oven, I own a Morphy Richards OTG(Oven Toaster and Griller) 14liters.
Here you can find a pic of it:
http://www.morphyrichardsindia.com/pc-40-12-otgs.aspx
In OTG the only thing we cant do as in microwave is normal cooking. I wanted a oven only for baking and grilling so went in for OTG. If you want to cook and bake then go in for a microwave with convection mode…..
Usually when baking is considered, OTG works best for cookies, cakes,muffins, bread, pizza etc….So it is based purely on ones
requirement, if you are buying only for baking then OTG is the best choice. Hope this helps! 🙂
paneer_lover says
October 29, 2011 at 3:14 pmawsome dear
sharmilikannan says
December 5, 2011 at 12:30 pmIt really looks awesome n tempting 🙂 I dont have convention microwave in that case how much time does paneer should be grilled in ordinary microwave grill.
Anonymous says
December 5, 2011 at 12:36 pmwow!!!!! mouthwatering and yummy. I have ordinary microwave grill. so how much time it takes to cook in that. pls suggest.
Sharmilee! :) says
December 5, 2011 at 12:47 pm@Anonymous : In microwave, you can grill it for 13-15 mins.
Latha says
January 25, 2012 at 4:22 amPls let me know where we get the skewers to use in a convection microwave oven in Chennai.
Sharmilee! :) says
January 25, 2012 at 5:52 amI am really not sure as mine came with the oven itelf…You can check the dealer shops of ur oven brand and see
Latha says
January 25, 2012 at 4:30 pmOh ok Thanx a lot for ur reply!
Anonymous says
May 8, 2012 at 10:45 pmCan I use toothpick instead of skewers?
Sharmilee! :) says
May 9, 2012 at 1:18 am@Anon : Guess,for oven toothpick will not be suitable..but you can use wooden skewers which is available in supermarkets.
Anonymous says
May 11, 2012 at 7:09 amvery easily explained especially with th help of apt pictures
thaks…i shud hurry to try this now
Priya Vijay says
February 25, 2013 at 9:30 pmI have tried this …turned out really well.. good one !!
Ashish Gopal says
April 12, 2013 at 10:18 amCan i try this in a microwave oven?…if yes please give instructions
Sharmilee! :) says
April 12, 2013 at 10:59 amYes you can try if you have grill mode in ur oven….method is the same
Arthi Krishna says
June 17, 2013 at 7:20 amcan i do without a microwave or a griller? I dont have both but i love this…
SHARMILEE J says
June 17, 2013 at 7:38 amCheck my paneer tikka masala post for options to make it in tawa…
Amita Naik says
June 17, 2013 at 10:45 amHi Sharmi,
Thanks, lovely recipe.
If my oven has a rotisserie, then can I use it to make the paneer tikka? Then I won't have to turn it manually every few minutes.
Regards,
Amita
SHARMILEE J says
June 17, 2013 at 12:32 pmYes yes you can use that option am sure it will be more helpful
sucheta dalvi says
June 17, 2013 at 11:18 amPlease tell me that can I use ordinary curd, OR TELL ME ANY GOOD BRAND OF HUNG CURD
SHARMILEE J says
June 17, 2013 at 12:31 pmYou can use homemade curd and hang it up too….Not sure of the brand of hung curd as I havent tried store bought ones so far…
sucheta dalvi says
June 18, 2013 at 6:43 amthanks, but if I dont hang and directly use..will it make a difference in taste?
SHARMILEE J says
June 18, 2013 at 11:28 amYes hung curd is very creamy and thick…
sucheta dalvi says
January 19, 2016 at 5:23 amSharmi, Can I use the curd from the market which is packed in earthen pots and are thick in consistency.
SHARMILEE J says
January 21, 2016 at 1:42 amyes that will be perfect
Saahshi says
November 9, 2013 at 12:49 pmI am thinking doing this recipie for my kid.thank u for posting this recepie.Btw which shop i can get the skewers.
SHARMILEE J says
November 10, 2013 at 7:41 amI got the skewers with my oven itself…
Nandita Jayakrishnan says
December 1, 2013 at 12:45 amHi. Thanks for taking the time to write such detailed recipes. Could you please advise me if a toaster oven with rotisseri function is better than an OTG without that function. I am a vegetarian; so will the Rotisserie function come in handy? Thank you so much. Looking forward to your reply. 🙂
SHARMILEE J says
December 1, 2013 at 12:31 pmRotisseri function is useful for kebabs and even for tikkas…So it depends on your requirement and usage.
ramya says
April 2, 2014 at 11:05 amHI. Thanku for the lovely recipe i have bought the same oven (the 18lts one though) which mode do i use to grill the tikkas ?? Also which mode do i use to bake potato wedges, or grill veggies and grill chicken ??
Thank you .. will be eagerly awaiting ur reply 🙂
SHARMILEE J says
April 2, 2014 at 2:30 pmYou can use grill mode but be creaful while using grill mode as it burns the dishes easily…check your manual for the temperature settings before you use grill mode
Shruti Sathe says
September 4, 2014 at 9:36 amHi Sharmi, its awsum to see your wonderful creations!
I wana know how to make tikkas in microwave. Can I keep it in baking PAN in the oven?
Preheat oven at what degrees?
SHARMILEE J says
September 4, 2014 at 12:27 pmYou can use the same temperature if you have microwave with convection mode…..Yes you can use a baking tray…not really sure of microwave baking….
REVS CULINARY says
September 29, 2014 at 4:49 amHi Sharmilee,
I tried your paneer tikka recipe and i kept in OTG with 210 degree Celsius for 20 mins.Still i could not see any color change. I rotated the skewers and kept it for another 20 mins more. And, finally i got that color change. But paneer pieces were very hard at the ends and soft at the middle.. Please advise what went wrong.
Thanks
Rev
SHARMILEE J says
September 30, 2014 at 5:08 pmOverbaking will sure make the paneer hard….In grill mode usually browning happens faster….not sure why it didnt brown for you….Did you preheat the oven and then grill it?
muthu says
October 19, 2014 at 2:48 amhi sharmilee,
i really want to try your paneer tikka recipe,but when i tried tikka with gobi i placed small pieces in the foil kept in the tray,even within 5 mins i saw the bottom of the gobi in contact with the foil started browning and when i removed the tray the pieces got stuck in the foil,pls help me in this
Thanks
SHARMILEE J says
October 20, 2014 at 3:48 pmYou can grease the foil…..and also the gobi pieces so that it doesn't get stuck to the foil….
Food World says
February 8, 2015 at 10:26 amMam for making paneer tikka i heard that may people will tell to make paneer tikka perfect we should use "wooden skewers" and it will gave a nice flavor if we use that.But i don't think so if i use metal skewers than taste will come same Na…So pls mam i waiting for your answer so after getting your answer i will try it today only…And really thanks for this best yummy recipes….
Yummy And Delicious
SHARMILEE J says
February 12, 2015 at 7:48 amI haven't heard of this and have been using only metal skewers, its your wish if you have wooden skewers then use it….
sri says
March 30, 2015 at 5:01 pmhai sharmi…..neither my oven had grill mode nor d skewers can i just wrap d paneer in foil n bake for 15-20 mins?
SHARMILEE J says
April 1, 2015 at 11:51 amYou can just place on the foil and bake it and turn over in between
Poornima Saminathan says
February 12, 2016 at 8:06 pmWhen should we turn it?
SHARMILEE J says
February 13, 2016 at 4:03 amAfter 10mins
Kavitha says
February 23, 2017 at 4:25 pmShall I use rotisserie for this tikka nd want to know whether I ve to preheat the oven when I use the grill mode.
Sharmilee J says
March 1, 2017 at 9:52 pmNot sure of rotisserie, havent used it
Iyshvarya says
March 6, 2017 at 12:55 amHi Sharmilee,
I am a begginner for grilling. Can u pls brief how to use a baking tray?? Should it be greased?
Sharmilee J says
March 24, 2017 at 6:40 amFor grilling you can either use baking tray or traditionally to get that smoky flavour you need to place the tikka directly on wirerack with foil wrapped.