Monday, June 1, 2015

Green Chutney,Green Chutney Recipe for Chaat,Sandwich

Green Chutney Recipe

Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs and tikkis.I have another version of green chutney that I posted long back, I saw this version in a TV show so when I made grilled sandwich last week, I tried this version of green chutney and clicked it to post here.

Green Chutney Recipe

Green Chutney Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Coriander Leaves - 3/4 cup
Mint Leaves - 1/2 cup
Green Chilli - 1
Lemon juice - 1 tsp
Ginger - 1/4 inch piece
Cumin Seeds - 1/4 tsp
Garam masala
Chat masala powder
Salt - to taste
Water - as required


  1. Clean mint leaves and coriander leaves.Rinse it well to remove dirt.In a mixer add mint leaves,coriander leaves,chat masala powder,garam masala powder,green chilli,ginger,jeera and required salt.
    How to make Green Chutney - Step1
  2. Add lemon juice.Sprinkle little water and grind to a fine paste.Don't make the chutney too watery.
    How to make Green Chutney - Step2
Serve kebabs, chaats and sandwiches.Green Chutney Recipe

My Notes:

  • Adding lemon juice retains the nice fresh green color of the chutney.
  • Use a clean spoon everytime.
  • You can even add lemon juice after grinding the chutney.
  • Replace cumin seeds with jeera powder.
Green Chutney Recipe

Written by: SHARMILEE J

1 comment:

  1. You can also add skin of cucumber to add a taste


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