I think most of us must have tasted chikki/peanut burfi. It is one of my favourites, but never knew this could be so easy to make with only 2 main ingredients.
I was not aware that caramelising sugar is as simple as just melting the sugar in a dry pan until nithi cleared me 🙂
- The only and main important thing to note down is you have to be very quick after the peanut powder is added. You cannot mark lines when the burfi is cooled so draw lines immediately.
- These are slightly sticky by texture and crispy like the store bought ones.
Isnt that super fast and easy?! I bet kids will luv it! The only time consuming part is peeling the skinof peanuts. You can get readymade roasted skin peeled peanuts which makes it all the more easy.