Vanilla Cheese Cake Recipe
Vanilla Cheese Cake is a soft and silky dessert made by layering powdered biscuits and creamy custard. It is eggless and no bake dessert makes it very easy to make. You can just make this recipe for special occasions or when you want to try something different at home. It tastes rich, creamy and very smooth also.
Servings4 people
Ingredients
- 15 digestive biscuits
- 50 gms butter
- 1 ¼ cup milk
- ¼ cup sugar
- 200 ml fresh cream
- 2 tablespoon heaped custard powder
- 5 gms china grass
- ½ cup water
- 3 tablespoon chocolate shavings
Instructions
- Take digestive biscuits in a mixer jar. Powder it finely. Set aside.
- In a mixing bowl, add custard powder add ¼ cup milk to it and mix well to make it smooth without any lumps. Set aside.
- Take butter in a tadka pan and melt it. Add melted butter to powdered biscuits.
- Mix well so that its moist and wet. Transfer the mixture to a spring form pan, flatten it using a flat bottomed bowl. Press it well. It should be even and pressed tight.
- Refrigerate it for 30mins at least. Meanwhile we can prepare the custard.
- Take 1 and ¼ cups of milk in a pan. Boil it.
- Add sugar to it. Whisk it well, now add custard powder milk mixture to it.
- Whisk it for even mixing. Keep cooking until it forms a thick custard, the sauce will coat the ladle that is the correct stage. Switch off and allow it to cool down a bit.
- Cut china grass into thin strips and add water to it. Boil it until the china grass is completely dissolved. Once dissolved completely, set aside to cool.
- Take fresh cream in a mixing bowl. whisk it for a minute. Add prepared custard (it should be completely cool). Mix well.
- Now add agar agar mixture (don't rest it for more time just 5mins or so then add it immediately). Mix well.
- Immediately pour it into the pan. Cling wrap it and refrigerate it at least for 4 hours.
- Remove from pan, sprinkle chocolate shavings, cut Vanilla Cheese Cake and serve.
Notes
- Biscuit base – I press the biscuit layer firmly. If it is loose, base may crumble while cutting.
- Custard cooking – I keep stirring the custard continuously. Don’t leave it unattended or lumps may form.
- Cooling stage – I let the custard cool completely before mixing it with the cream. If hot, cream may split.
- China grass timing – Once china grass is dissolved, I add it immediately while warm. If it cools, it will set fast.
- Chilling time – I refrigerate this for at least 6 hours. If you chill them longer, it gives better slicing.
Nutrition Facts
Vanilla Cheese Cake Recipe
Amount Per Serving (100 g)
Calories 679
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 23g144%
Trans Fat 0.4g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 113mg38%
Sodium 419mg18%
Potassium 372mg11%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 35g39%
Protein 9g18%
Vitamin A 1198IU24%
Vitamin C 0.3mg0%
Calcium 203mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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