Last Updated on December 7, 2020
- Coconut – 5 tbsp
- Red Chillies – 1
- Garlic – 4 chopped finely
- Tamarind – 1 tsp
- Salt – to taste
For the vada coating
For the vada pav assembling:
- This sure needs time but when you are ready with the chutneys then making vadas and assembling them as vada pavs is easy.
- Usually the vadas are nothing but our aloo bondas. The chutney combination and assembling it as vada pav gives a unique taste.
- I chose to toast in paniyaram pan, instead you can deep fry them as the orginal recipe says.