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You are here: Home / Eggless Baking / Tutti Frutti Cupcake – Eggless Butterless Cake Recipes

Tutti Frutti Cupcake – Eggless Butterless Cake Recipes

December 22, 2014 by Sharmilee J 35 Comments

Tutti Frutti Cupcake Recipe

I have already posted a handful of tutti frutti cake recipes but wanted to try a tutti frutti cupcake / muffin to post it here and was looking for recipes.I got a pack of cupcake liners last time we went to Cochin but it is too small to fit in my muffin pan so suddenly thought of a quick idea to use my tart pans to use those mini cupcake liners.I bookmarked this recipe as I knew it would win for sure as it had curd in it as egg replacer and I have had all successful cakes with curd in it. The cupcakes were so soft and moist, I shared it with my neighbor and a friend and have got good appreciations for it that I am planning to bake another batch again to share it with another friend here.

Tutti Frutti Cupcake

See how soft and spongy it looks, It came out so neatly from the liner as you can see.It tastes great after cooling down. But I couldn’t wait to see the texture so had one when it was still warm and I couldn’t stop with one:)

Tutti Frutti Cupcake

Tutti Frutti Cupcakes Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Makes : 12 mini cupcakes
Recipe Category: Main | Recipe Cuisine: World | Recipe Reference: VegRecipes

Mix 1:

Maida – 3/4 cup
Baking Powder – 1/2 tsp
Tutti Frutti – 1/4 cup
Salt – a tiny pinch

Mix 2:

Sugar – 1/3 cup
Oil – 1/8 cup + 1 tbsp
Vanilla Essense – 1/2 tsp
Water – 1/4 cup

Mix 3:

Thick Curd – 1/4 cup
Vinegar – 1/2 tbsp
Baking Soda – 1/4 tsp

Method:

  1. Take sugar, oil, vanilla essence and water(Mix 2) in a mixing bowl and whisk it well till sugar dissolves completely.Toss tutti frutti with a tsp of maida and set aside.
    How to make Tutti Frutti Cupcake - Step1
  2. Sieve maida,baking powder and salt twice atleast and take it in a bowl.Reserve a tbsp of tutti frutti and add the rest to it(Mix1) and mix well.
    How to make Tutti Frutti Cupcake - Step2
  3. Take curd in a bowl add baking soda and vinegar to it  you will see it foaming up, whisk it well.Now add mix 1 and mix 3 to mix 2 and whisk it well.Preheat oven at 180 deg C.
    How to  make Tutti Frutti Cupcake - Step3
  4. Line cupcake liners in a baking tray / muffin pan.Scoop out the batter and fill the cupcake liner upto 3/4th.Then add reserved tutti frutti on top.Bake it at 180 deg C ofor 20-25 mins until a tooth pick inserted in the center of the cupcakes comes out clean , you can also see the golden top.
    How to make Tutti Frutti Cupcake - Step4

Cool down and store in airtight container.

Tutti Frutti Cupcake Recipe

My Notes:

  • My cupcake liners were too small for my muffin pan so I lined them in my tart moulds.
  • The batter is not advisable to rest, just mix and bake it immediately.So plan it accordingly such that  you bake the entire batter in a single batch.
  • You can add any chopped nuts of your choice.
  • You can try the same recipe as cake.
  • I halved the recipe and got 12 small cupcakes.
  • I used homemade yogurt.
  • Use active baking soda which shows by foaming up immediately when you add it to curd.

Tutti Frutti Cupcake Recipe

Tags: tutti frutti cake,tutti frutti cake recipe,eggless tutti frutti cupcake recipes,how to make tutti frutti cupcakes,christmas recipes,eggless christmas recipes

Related posts:

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Pomegranate Juice Recipe (Mathulam Pazham Juice)
Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe
Kaju katli recipe, How to make kaju katli, Kaju barfi recipe

Filed Under: Eggless Baking, Eggless Cakes, eggless muffins, RandomPosts, Recent Posts, Tutti Frutti Cakes

Previous Post: « Tempered Rice – Thalicha Sadam Recipe | Leftover Rice Recipes
Next Post: Jam Tarts Recipe – Easy Eggless Tart Recipe »

Reader Interactions

Comments

  1. Divs says

    December 22, 2014 at 11:29 am

    love these teeny weeny cute cupcakes. looks so spongy soft.

    Reply
  2. Selvarani Ganesan says

    December 23, 2014 at 5:58 am

    Lovely clicks….Super

    Reply
  3. Vidya Prabhu says

    December 23, 2014 at 7:41 am

    Can we make without adding vinegar?

    Reply
  4. Meena srinivas says

    December 23, 2014 at 8:56 am

    Thank you Sharmi for such a lovely timely cakes. More than cakes your photographs talking to us….. Mouthwatering …. soft texture is explained in the photo itself. I loved them and I tried immediately,they came out so softy and tasty. More than nuts Tutti Frutti is so colourful and attractive. Small doubt – 1. If I want to make this as a normal big cake, how to count the measure? 2. Shall we try this with fresh strawberrys? Now season started and here in Bangalore we are getting juicy fresh strawberrys everywhere. 3. I am asking with you for a long time, pl tell me how to make the icing decoration on top of these cakes? Something like creamy and designer one – have the piping cone and the nozzles but don't know to make the cream. Please help me Sharmi.

    Reply
    • SHARMILEE J says

      December 23, 2014 at 11:53 am

      Yes you can make it as a cake but the measure depends on the cake tin, if you are using a bread loaf tin then double the measure which is the orginal recipe.I will surely try and post icing decoration soon, dono when but sure to post it someday atleast 🙂

      Reply
  5. Meena srinivas says

    December 23, 2014 at 9:01 am

    Well done Sharmi. Your Home page decoration for Christmas was so colourful and beautiful. The new look really adds feather to your site. The images moving both sides give a treat to eyes. Santa, Jingle bells, Christmas tree, the colours and decorations, etc…. My daughter loved so much. You are really taking care of all little things…. that makes big… bigger…. biggest … happiness. You are our Secret Santa.

    Reply
    • SHARMILEE J says

      December 23, 2014 at 11:54 am

      Awww…thats such a sweet comment which made my day…Thank you so much Meena!

      Reply
  6. Rohit Dassani says

    December 23, 2014 at 10:42 am

    The children as well as us…. would go crazy for Tuttifrutti cupcakes…. do visit http://www.rohitdassani.com

    Reply
  7. Yong says

    April 21, 2015 at 12:38 am

    Looks so nice and cute. Can I use Plain flour to replace " Maida"?

    Reply
    • SHARMILEE J says

      April 21, 2015 at 2:34 am

      Yes you can use…

      Reply
  8. sanya lourenco says

    July 13, 2015 at 11:03 am

    Hi….1 cup tutti frutti is how many grams? Thanks in advance. ..

    Reply
    • SHARMILEE J says

      July 13, 2015 at 2:04 pm

      I am not sure in gram measures…I measured only in cup for this recipe

      Reply
  9. garima mishra says

    July 30, 2015 at 9:18 am

    Hi! Love the recipe! Made them today! Taste and texture were great! The only thing where I need further help is that it didn't come out of the paper lining as it should have. Thanks heaps!

    Reply
    • SHARMILEE J says

      July 30, 2015 at 9:30 am

      I didnt face any issues at all it came out so clean for this recipe…may be try greasing the liners next time you try….

      Reply
  10. Palak Sharma says

    August 25, 2015 at 8:20 pm

    This is a problem i often face plz help me with it. I usually need to bake around 30 cup cakes/muffins whenever there are friends over for meals. I have a muffin tray that can make 6 muffins at once, and i always distress over what to do with the batter while 1 batch is baking. Letting it rest for too long will spoil the cup cakes. Is it ok to add the rising and leavening agents in the end evrytime I bake a new batch?

    Reply
    • SHARMILEE J says

      August 27, 2015 at 12:19 pm

      I have the same pblm as my oven is small and a 6 muffin tray only fits in…..I always keep the batter outside while the first batch is baking…..yes but for 20mins its ok to rest the batter but not more than that…The only way is to mix the batter while the first batch is baking else buy a bigger tray

      Reply
  11. Rahul Rohit says

    January 2, 2016 at 7:35 am

    Will the time remain same if bake as a single cake instead of cup cakes? Thanks

    Reply
    • SHARMILEE J says

      January 6, 2016 at 10:00 am

      No No for single cake it will take more time may be 30-35 mins atleast depends on the pan size too

      Reply
  12. Unknown says

    January 7, 2016 at 4:54 pm

    Tried it yestarday and it turned out perfectly. My little one didn't wanted to leave the kitcken 🙂 Thanks for the lovely recipe.

    Reply
  13. Rahul Rohit says

    January 11, 2016 at 7:55 am

    Baked it as a single round cake. Came out very well thanks.

    Reply
  14. Unknown says

    March 15, 2016 at 8:14 am

    Hi sharmi,
    Is it ok if i try the cake with butter.

    Reply
  15. sushma paul says

    March 15, 2016 at 8:21 am

    Hi sharmi,
    Is it ok if i try the cake with butter.

    Reply
    • SHARMILEE J says

      March 16, 2016 at 5:44 am

      Sure you can

      Reply
  16. Kshama says

    July 3, 2016 at 4:03 am

    Hi Sharmi,

    These came out very well thankyou so much.
    I do have one doubt though
    Mine always come out a little sticky from the inside
    In other words they come out Not as porous or spongy from inside
    Do you know what could be the reason ?
    Is it related to beating the batter ?
    I am a little worried of overbeating the batter because that ends up flattening the cake
    Coul you please help me if you have faced this issue at some point in time ?

    Reply
    • SHARMILEE J says

      July 24, 2016 at 2:08 am

      Stickiness may be due to uncooked batter

      Reply
  17. Kshama says

    July 16, 2016 at 7:54 am

    Hi Sharmi,

    Would you be able to help me .
    This recipe cake came out well in taste but mine does not become as fluffly and spongy
    It gives a distinct taste of oil
    Do you know any reason why

    Reply
    • SHARMILEE J says

      July 17, 2016 at 3:21 am

      Use normal cooking oil which has no flavour.

      Reply
  18. Kshama says

    July 18, 2016 at 2:08 am

    Thank You sharmi
    I did use normal cooking oil itself but could Not get that texture
    Let me try again some day
    Thanks for your help

    Reply
  19. Unknown says

    September 20, 2016 at 2:22 pm

    can I make these cupcakes using half maida half whole wheat flour?

    Reply
  20. Unknown says

    September 20, 2016 at 2:47 pm

    Hi,

    Can I use half maida / half whole wheat flour for this recipe? Please let me know. Thanks – Urvashi

    Reply
    • SHARMILEE J says

      September 23, 2016 at 4:41 am

      Yes you can

      Reply
  21. Jessi paul says

    November 19, 2016 at 1:27 pm

    how much is 1/8 cup. I have 1,1/2,1/4 and 1/3 cups. Can we double the recipe?

    Reply
  22. sharmila says

    June 20, 2017 at 10:54 am

    Hi,

    Can you use melted butter or ghee instead of oil?

    Reply
    • Sharmilee J says

      July 5, 2017 at 7:41 am

      Yes you can use but keep an eye on the measure

      Reply
  23. Nancy says

    November 9, 2020 at 3:13 pm

    yummy cupcake

    Reply

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