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    You are here: Home / Recent Posts / Bournvita Cupcakes Recipe

    Bournvita Cupcakes Recipe

    July 22, 2021 by Sharmilee J 2 Comments

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    Bournvita Cupcakes are a delicious chocolatey eggless cupcakes made with bournvita. Eggless Bournvita Cupcakes Recipe with step by step pictures and video.

    Eggless Bournvita Cupcakes Recipe

    Pin

    Bournvita Cupcakes are so soft and  tastes delicious. I was looking for a simple eggless cupcake recipe with bournvita and this one was apt for me. The orginal recipe was baked as a cake I adjusted the baking time for cupcakes. These were a huge hit at home.

    Variations

    • I used maida you can try with wheat flour too.
    • I have used bournvita powder as I had it. You can use boost or maltova or milo or any chocolate malted powder for this.
    • You can skip frosting and have the cupcakes as such too.

    More Related Recipes

    • Bournvita popsicles
    • Easy chocolate mug cake
    • Ragi mug cake
    • Bournvita milkshake
    • Bournvita mug cake

    Eggless Bournvita Cupcakes RecipePin

    If you have any more questions about this bournvita cupcakes recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this bournvita cupcakes recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Bournvita Cupcakes

    Bournvita Cupcakes are a delicious chocolatey eggless cupcakes made with bournvita. Eggless Bournvita Cupcakes Recipe with step by step pictures and video.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Servings8 cupcakes
    AuthorSharmilee J

    Ingredients

    • 1 cup maida / flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda

    To pulse together:

    • 1/2 cup sugar
    • 3 tbsp bournvita
    • 1/4 cup oil
    • 1/2 cup warm water

    Bournvita frosting:

    • 1/2 cup milk
    • 1/2 tsp cornflour
    • 1 tbsp sugar
    • 1 tbsp bournvita
    • 1 tbsp chocochips

    Instructions

    • To a mixing bowl add maida.
    • Add baking powder and baking soda to it.
    • Mix it well and set aside.
    • To a mixer jar add sugar.
    • Add oil.Any neutral tasting cooking oil will be good.
    • Add bournvita or any chocolate powder.
    • Pulse it until well blended.
    • Add this to a mixing bowl.
    • Add flour mixture.Add 1/2 cup water.
    • .Mix well to form a runny batter.
    • Batter ready. Use a icecream scooper to scoop out the batter.
    • Line cupcake liners and fill the batter till 3/4th.
    • .Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.
    • While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.
    • Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
    • The peaks should form like this.
    • This is stiff peaks. Turn over the bowl to check the cream will stand still.

    Bournvita Frosting:

    • To a pan add milk, chocochips, bournvita, corn flour and sugar.
    • Heat it up. Mix well without any lumps.
    • Keep cooking until a thick sauce consistency is reached. Set aside to cool. Cool down completely.
    • Add it together and mix well to form a smooth frosting.
    • Fill it up in the piping bag with a nozzle fitted.
    • I used the big star nozzle.
    • The cupcakes are cooled completely and waiting to get frosted.
    • Frost the cupcakes and add sprinklers. Serve Bournvita Cupcake!

    Video

    YouTube video player

    Notes

    • The batter will be runny,do not panic.It will be perfect.
    • Replace bournvita with any chocolate powder. If it has no sugar add more sugar say 3/4 cup. Bournvita also has added sugar so I added less sugar only.Also there was frosting so that was compensated.
    Nutrition Facts
    Bournvita Cupcakes
    Amount Per Serving (40 g)
    Calories 203 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 3mg1%
    Sodium 107mg5%
    Potassium 60mg2%
    Carbohydrates 29g10%
    Fiber 0.4g2%
    Sugar 17g19%
    Protein 3g6%
    Vitamin A 35IU1%
    Vitamin C 0.1mg0%
    Calcium 61mg6%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Bournvita Cupcakes Recipe Step by Step

    1.To a mixing bowl add maida.bournvita cupcakes recipe add maida

    Pin

    2.Add baking powder and baking soda to it.bournvita cupcakes recipe add baking powder and sodaPin

    3.Mix it well and set aside.bournvita cupcakes recipe mix it wellPin

    4.To a mixer jar add sugar.bournvita cupcakes recipe add sugarPin

    5.Add oil.Any neutral tasting cooking oil will be good.bournvita cupcakes recipe add oilPin

    6.Add bournvita or any chocolate powder.bournvita cupcakes recipe add bournvitaPin

    7.Add 1/2 cup warm water.add warm waterPin

    8.Pulse it until well blended.blend wellPin

    9.Add this to a mixing bowl.add to mixing bowlPin

    10.Add flour mixture.add flour mixturePin

    11.Mix well to form a runny batter.mix well to form a batterPin

    12.Batter ready. Use a icecream scooper to scoop out the batter.scoop out the batterPin

    13.Line cupcake liners and fill the batter till 3/4th.add to cupcakes linersPin

    14.Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.bake in ovenPin

    15.While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.
    add frozen whipping creamPin
    16.Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.beat until stiff peaksPin
    17.The peaks should form like this. stiff peaksPin
    18.This is stiff peaks. Turn over the bowl to check the cream will stand still.cream should stand stillPin

    19.Meanwhile we can prepare bournvita frosting : To a pan add milk,chocochips,bournvita,cornflour and sugar.Heat it up.add ingredients for frostingPin

    20.Mix well without any lumps.cook until thickPin

    21.Keep cooking until a thick sauce consistency is reached. Set aside to cool.Cool down completely.cook until thick and sauceyPin

    22.Add it together and mix well to form a smooth frosting.mix togetherPin

    23.Fill it up in the piping bag with a nozzle fitted.add to piping bagPin

    24.I used the big star nozzle.piping bag readyPin

    25.The cupcakes are cooled completely and waiting to get frosted.cupcakes cooledPin

    26.Frost the cupcakes and add sprinklers. Serve!pipe the cupcakesPin

    Eggless Bournvita Cupcakes RecipePin

    Expert Tips

    • The batter will be runny,do not panic.It will be perfect.
    • Replace bournvita with any chocolate powder. If it has no sugar add more sugar say 3/4 cup. Bournvita also has added sugar so I added less sugar only.Also there was frosting so that was compensated.Eggless Bournvita Cupcakes RecipePin
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    Filed Under: Eggless Baking, Eggless Cakes, Muffins / Cupcakes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Hema

      September 01, 2022 at 8:39 pm

      Hi Sharmi , recipes says to add two times 1/2 cup water . Main ingredients mentions only one time while blending .Is it so ?
      I added twice . Cup cake became like flat and in between like sticky like Ragi ball .

      Reply
      • Sharmilee J

        September 02, 2022 at 12:48 pm

        It is only 1/2 cup warm water in total. May be the batter became liquidy because of 1 cup water I guess.

        Reply

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