Eggless chocolate cupcake recipe – These chocolate cupcakes are super moist, soft ,delicious and fairly healthy too.
These chocolate cupcakes are made with just oil and milk instead of butter with a bonus factor that it has wheat flour too…What more do you need?! I have tried this recipe so many times and it comes out perfect everytime!
I clicked these chocolate cupcakes almost a year back and this set of pics is one of my favourite clicks too…one main factor being brown 🙂 So treat your loved one with these delicious chocolate cupcakes for Valentines day!
Eggless Chocolate Cupcake Recipe
Chocolate Cupcakes that is eggless and super moist.
Ingredients
- 7 tbsp Maida
- 3 tbsp Wheat Flour (Maida + Wheat Flour = 3/4 cup cup)
- 10 tbsp Icing Sugar (3/4 cup)
- 4 tbsp Coco powder (1/8 cup)
- 6 tbsp Oil (1/4 cup)
- 11 tbsp Milk (1/2 cup + 1/8 cup)
- 1 tsp Cooking soda
- 1/4 cup Chocolate Glaze (check steps for recipe link)
- 3/4 tsp Vanilla Essence
Instructions
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Take maida,wheat flour along with coco powder, icing sugar and baking soda.Sieve it once.Now transfer this mixture to a mixing bowl.
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Add oil and milk.
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Then add vanilla essence.Whisk well to form a smooth batter without any lumps. It will be watery only.Preheat oven at 180 deg C for 10 mins.
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Now arrange cupcake liners and pour the batter into the liners.Bake in preheated oven for 18-20mins or until a tooth inserted into the center of the cupcake comes out clean.
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Cool down completely then spoon the frosting,sprinkle color sprinklers and serve.
Recipe Notes
- I have tried half and half of wheat and maida and this recipe worked like a charm.
- I have doubled and made a big batch too, this recipe is sure my keeper recipe.
- You can use a muffin pan,place the liners on it and bake.As I didn't own a 12 cupcake mould that time I used my tart pan for baking these cupcakes.
- You can use any odourless cooking oil.
Step by step chocolate cupcake recipe:
- Take maida,wheat flour along with coco powder, icing sugar and baking soda.Sieve it once.Now transfer this mixture to a mixing bowl.
- Add oil and milk.
- Then add vanilla essence.Whisk well to form a smooth batter without any lumps. It will be watery only.Preheat oven at 180 deg C for 10 mins.
- Now arrange cupcake liners and pour the batter into the liners.Bake in preheated oven for 18-20mins or until a tooth inserted into the center of the cupcake comes out clean.
- Cool down the cake completely.Prepare the chocolate frosting.Then spoon the frosting,sprinkle color sprinklers and serve.
Serve as snack.
These cupcakes tastes great on its own but if you wish, you can make a simple frosting.
Looks yummy ???, u didn’t mention the vanilla essence in UR ingredients list.
Beautiful clicks sharmi. Love that chocolate glaze and sprinkles on top:)
Hello sister, could u please tell me the brand of the cocoa powder u hv used . It looks so nice & dark ,more….. Chocolatey
I used hersheys coco powder
Which brand of cocoa powder do u use in these dark chocolate coloured cupcakes. Pls let me know
I use hersheys cocoa powder
Pls let me know the brand of cocoa powder that u hv used in these dark chocolate cupcakes.
I used hersheys cocoa powder
Shall I use normal sugar if yes means what is the measurement.
You can use same measure may be reduce a little say add 8-9 tbsp