Eggless Chocolate Cupcakes is a yummy, moist cake made by baking a blend of flour, baking soda, coco powder and garnished with chocolate frosting topping & sprinklers. Eggless Chocolate Cupcakes makes moments a celebration and commonly made during Christmas. Eggless Chocolate Cupcakes is a must try at home for the joy of baking & its taste.
Eggless Chocolate Cupcakes Recipe – These chocolate cupcakes are super moist, soft ,delicious and fairly healthy too.
These chocolate cupcakes are made with just oil and milk instead of butter with a bonus factor that it has wheat flour too…What more do you need?! I have tried this recipe so many times and it comes out perfect everytime!
I clicked these chocolate cupcakes almost a year back and this set of pics is one of my favourite clicks too…one main factor being brown. So treat your loved one with these delicious chocolate cupcakes for Valentines day!
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📖 Recipe Card
Eggless Chocolate Cupcake
Ingredients
- 7 tablespoon maida
- 3 tablespoon wheat flour ~maida + wheat flour = 3/4 cup cup
- 10 tablespoon icing sugar ~3/4 cup
- 4 tablespoon coco powder ~1/8 cup
- 6 tablespoon oil ~1/4 cup
- 11 tablespoon milk ~1/2 cup + 1/8 cup
- 1 teaspoon cooking soda
- 1/4 cup chocolate glaze check steps for recipe link
- 3/4 teaspoon vanilla essence
Instructions
- Take maida, wheat flour along with coco powder, icing sugar and baking soda. Sieve it once.
- Now transfer this mixture to a mixing bowl. Add oil and milk.
- Then add vanilla essence. Whisk well to form a smooth batter without any lumps. It will be watery only.
- Preheat oven at 180 deg C for 10 mins.
- Now arrange cupcake liners and pour the batter into the liners.
- Bake in preheated oven for 18-20mins or until a tooth inserted into the center of the cupcake comes out clean.
- Cool down completely then spoon the frosting, sprinkle color sprinklers and serve. Enjoy Chocolate Cupcake!
Notes
- I have tried half and half of wheat and maida and this recipe worked like a charm.
- I have doubled and made a big batch too, this recipe is sure my keeper recipe.
- You can use a muffin pan, place the liners on it and bake. As I didn't own a 12 cupcake mold that time I used my tart pan for baking these cupcakes.
- You can use any odorless cooking oil.
Eggless Chocolate Cupcakes Step by Step
- Take maida,wheat flour along with coco powder, icing sugar and baking soda.Sieve it once.Now transfer this mixture to a mixing bowl.
- Add oil and milk.
- Then add vanilla essence.Whisk well to form a smooth batter without any lumps. It will be watery only.Preheat oven at 180 deg C for 10 mins.
- Now arrange cupcake liners and pour the batter into the liners.Bake in preheated oven for 18-20mins or until a tooth inserted into the center of the cupcake comes out clean.
- Cool down the cake completely.Prepare the chocolate frosting.Then spoon the frosting,sprinkle color sprinklers and serve.
Serve as snack.
These cupcakes tastes great on its own but if you wish, you can make a simple frosting.
Expert Tips
- I have tried half and half of wheat and maida and this recipe worked like a charm.
- I have doubled and made a big batch too, this recipe is sure my keeper recipe.
- You can use a muffin pan, place the liners on it and bake. As I didn’t own a 12 cupcake mold that time I used my tart pan for baking these cupcakes.
- You can use any odorless cooking oil.
Kavitha
Looks yummy ???, u didn’t mention the vanilla essence in UR ingredients list.
Subashini
Beautiful clicks sharmi. Love that chocolate glaze and sprinkles on top:)
kiruci
Hello sister, could u please tell me the brand of the cocoa powder u hv used . It looks so nice & dark ,more….. Chocolatey
Sharmilee J
I used hersheys coco powder
Smita
Hi
I always tried your recipe….but today it failed…my cup cakes raised so well when I removed it fell flat …what’s gone wrong
Sharmilee J
Did you change the baking temperature or overmixed the batter?
Not really sure why this happenned.
kiruci
Which brand of cocoa powder do u use in these dark chocolate coloured cupcakes. Pls let me know
Sharmilee J
I use hersheys cocoa powder
kanitha
Pls let me know the brand of cocoa powder that u hv used in these dark chocolate cupcakes.
Sharmilee J
I used hersheys cocoa powder
Kavitha
Shall I use normal sugar if yes means what is the measurement.
Sharmilee J
You can use same measure may be reduce a little say add 8-9 tbsp
Aruna
Hello mam please let me know, milk used for making cakes is raw or boiled?
Sharmilee J
I used boiled milk only
Dhiv
Can I use olive oil for this recipe
Sharmilee J
yes you can
Kani
Which size of pan is apt for baking this as a single cake. And how long does it take to get baked
Sharmilee J
4 inch pan should work
Priya
Can use ghee or butter instead of oil ?
Sharmilee J
Yes you can use
Brinda Rao
How many cupcakes does this recipe yield?
Sharmilee J
12 small cupcakes
Ashwini
Would this recipe work if I half the ingredients?
Sharmilee J
yes it will!
Pooja
Tired this recipe and come out well. It tasted great <3 Thanks for sharing 🙂