• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Red Velvet Cupcakes Recipe

    Red Velvet Cupcakes Recipe

    Last Updated On: Feb 4, 2024 by Sharmilee J

    10
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Red Velvet Cupcakes are moist, soft and delicous. They are super easy to make especially for your loved ones on Valentines day. Easy Red Velvet Cupcakes with step by step pictures and video.

    eggless red velvet cupcakes recipe

    These cupcakes are so tempting that they are such a crowd pleaser perfect for any parties or gettogethers or just to surprise your loved ones for Valentines day.

    When I was putting the list of recipes to post for Valentines day the first on my list was to try Red Velvet Cupcakes Recipe. I am so glad that they turned out so good exactly the way I wanted.

    Generally red velvet cupcakes are served with cream cheese frosting. Though these cupcakes taste delicious on its own, cream cheese frosting is a perfect combo. And the cream color on red looks so pretty isnt it?!

    Red velvet cupcakes itself is a treat especially to kids and togetehr with cream cheese frosting it is out of the world.

    Red Velvet Cupcakes – Eggless Recipe

    • Instant buttermilk : To begin with first mix vinegar with milk to get instant buttermilk. You can even use fresh buttermilk if you have.
    • Wet mix : First combine sugar and oil until creamy, then add curd,vanilla essence, food color together with prepared buttermilk. Whisk well.
    • Dry mix : Now sieve flour, baking soda and coco powder into the wet mix. Mix well to form a runny batter. Scoop out the batter add to cupcake liners. Bake, pipe frosting ad serve

    Using good quality food color is a must for this recipe as we need more food color to get that exact red velvet color.  I used water based food color, you can also use gel based if you have.

    Next to curd buttermilk is an excellent egg replacer. In addition it makes the texture of the cupcake so moist and soft, do try this and enjoy!

    Variations

    • You can add dark chocochips along with the batter.
    • If you dont have reach to cream cheese then you can melt white chocolate(even milky bar) using double boiling method and add as frosting.
    • I wouldn’t suggest to alter the recipe, may be sugar along you can increase a bit if you prefer a very sweet cupcake.
    • You can use fresh buttermilk replacing milk and vinegar.

    Storage

    Red velvet cupcakes keeps well in room temperature for 1-2 days and 3-5 days in fridge.

    eggless red velvet cupcakes recipe

    Other Related Recipes

    • Butterscotch pudding
    • Red velvet hot chocolate
    • Chocolate cupcakes
    • Little hearts cookies
    • Vanilla cupcakes

    If you have any more questions about this Red Velvet Cupcakes Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Red Velvet Cupcakes Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    RedVelvetCupcakes2
    Print Recipe Pin Recipe

    Red Velvet Cupcakes

    Red Velvet Cupcakes are moist, soft and delicious. They are super easy to make especially for your loved ones on Valentines day & special occasions.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Servings12 cupcakes
    AuthorSharmilee J

    Ingredients

    To prepare buttermilk:

    • 1 cup milk
    • 1 tablespoon vinegar
    • 1 cup flour
    • 1 tablespoon cocoa powder
    • 1/2 teaspoon baking soda

    To be sieved:

    • 1/2 cup castor sugar
    • 1/4 cup oil
    • 1/2 teaspoon vanilla
    • 1/4 cup curd
    • 1.5 tablespoon red food color

    For cream cheese frosting:

    • 1/2 cup cream cheese
    • 1/4 cup butter
    • 1/2 teaspoon vanilla
    • 1 cup icing sugar

    Instructions

    • To begin with first add vinegar with milk. Leave undisturbed for 10 mins.
    • Milk curdles like this, instant buttermilk ready. Set aside. You can even use fresh 1 cup buttermilk if you have.
    • To a mixing bowl - add oil and sugar. I have used castor sugar here so that it gets easily dissolved. However you can use regular crystal sugar too.
    • Whisk well for  a minute.
    • Now add curd mix well.
    • Next add vanilla essence and red food color.
    • Mix well,then add prepared buttermilk and mix it well.
    • To this add flour, baking soda and coco powder to a sieve.
    • Sieve the flour mixture into the wet mix.
    • Mix well to form a runny batter. Red velvet cupcakes are on its way to get ready.
    • Use a icecream scooper for scooping to get even sized cupcakes. While you do this preheat oven at 180 deg C for 10 mins.
    • Add batter to cupcake liner only till 3/4 th.
    • Bake in preheated oven at 180 deg C for 20-25 mins or until a toothpick inserted in center comes out clean.Set aside to cool completely.Meanwhile we can prepare the cream cheese frosting.
    • Cream cheese frosting:Get all your ingredients ready.
    • To a mixing bowl : add cream cheese and butter.
    • Beat well in high speed using a electric mixer. Beat until creamy.
    • Now after that add vanilla essence.
    • Beat once for even mixing.
    • Add icing sugar to a sieve and sieve into the cream cheese butter mixture.
    • Whisk until stiff peaks form liek shown here.
    • It should be thick and creamy.
    • Fill the frosting into the piping bag.
    • Pipe on the cooled cupcakes. Add sprinkles over it.
    • Eggless red velvet cupcakes are ready!  These cupcakes tastes damn delicious together with cream cheese frosting.

    Video

    Notes

    • Use good quality food color for even mixing and perfect color.
    • I use homemade curd which was a bit runny only and it works well for this recipe.
      You do not need thick curd.
      In addition you can even add nuts for topping if you like.
      I wanted to give a velendtines special looks so added heart sprinklers that I bought for this sake.
    • To check whether cupcakes are done or not always use a toothpick in the center to check.
    • Make sure to cool down the cupcakes completely before frosting otherwise frosting will start melting.
    • Keep the frosting in fridge for it to thicken if you feel its runny.
    • I used a little less sugar for frosting to avoid over sweetness and to get the perfect consistency to pipe. Hence I suggest to add icing sugar little by little if you are adding more than 1 cup.
    Nutrition Facts
    Red Velvet Cupcakes
    Amount Per Serving (25 g)
    Calories 260 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 13mg4%
    Sodium 114mg5%
    Potassium 63mg2%
    Carbohydrates 37g12%
    Fiber 0.4g2%
    Sugar 28g31%
    Protein 2g4%
    Vitamin A 156IU3%
    Vitamin C 0.03mg0%
    Calcium 35mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Red Velvet Cupcakes Recipe Step by Step

    1.For making instant buttermilk : To begin with first add vinegar with milk. Leave undisturbed for 10 mins.
    eggless red velvet cupcakes recipe add vinegar to milk

    2.Milk curdles like this, instant buttermilk ready. Set aside. You can even use fresh 1 cup buttermilk if you have.instant buttermilk ready

    3.To a mixing bowl – add oil and sugar. I have used castor sugar here so that it gets easily dissolved. However you can use regular crystal sugar too.oil and sugar

    4.Whisk well for  a minute.eggless red velvet cupcakes recipe whisk well

    5.Now add curd mix well.eggless red velvet cupcakes recipe add curd

    6.Next add vanilla essence and red food color.add vanilla and red food color

    7.Mix well,then add prepared buttermilk and mix it well.add buttermilk

    8.To this add flour, baking soda and coco powder to a sieve.add flour mix

    9. Sieve the flour mixture into the wet mix.sieve well

    10.Mix well to form a runny batter. Red velvet cupcakes are on its way to get ready.eggless red velvet cupcakes recipe runny batter

    11.Use a icecream scooper for scooping to get even sized cupcakes. While you do this preheat oven at 180 deg C for 10 mins.scoop out batter

    12.Add batter to cupcake liner only till 3/4 th.add to liner

    13.Bake in preheated oven at 180 deg C for 20-25 mins or until a toothpick inserted in center comes out clean.Set aside to cool completely.Meanwhile we can prepare the cream cheese frosting.bake

    14.Cream cheese frosting: Get all your ingredients ready.prepare frosting

    15.To a mixing bowl : add cream cheese and butter.cream cheese and butter

    16.Beat well in high speed using a electric mixer. Beat until creamy.beat well

    17.Now after that add vanilla essence.add food color and essence

    18.Beat once for even mixing.beat for even mixing

    19.Add icing sugar to a sieve and sieve into the cream cheese butter mixture.eggless red velvet cupcakes recipe sieve icing sugar and add it

    20.Whisk until stiff peaks form liek shown here.whisk well

    21.It should be thick and creamy.thick and creamy

    22.Fill the frosting into the piping bag.eggless red velvet cupcakes recipe fill in piping bag

    23.Pipe on the cooled cupcakes. Add sprinkles over it.eggless red velvet cupcakes recipe pipe

    Eggless red velvet cupcakes are ready!  These cupcakes tastes damn delicious together with cream cheese frosting.

    eggless red velvet cupcakes recipe

    Expert Tips

    • Use good quality food color for even mixing and perfect color.
    • I use homemade curd which was a bit runny only and it works well for this recipe. You do not need thick curd.
    • In addition you can even add nuts for topping if you like. I wanted to give a velendtines special looks so added heart sprinklers that I bought for this sake.
    • To check whether cupcakes are done or not always use a toothpick in the center to check.
    • Make sure to cool down the cupcakes completely before frosting otherwise frosting will start melting.
    • Keep the frosting in fridge for it to thicken if you feel its runny.
    • I used a little less sugar for frosting to avoid over sweetness and to get the perfect consistency to pipe. Hence I suggest to add icing sugar little by little if you are adding more than 1 cup.

    eggless red velvet cupcakes recipe


    10
    Shares

    Filed Under: icing sugar, Muffins / Cupcakes, RandomPosts, Recent Posts, Sharmis Passions, Valentines Day Special

    Reader Interactions

    Comments

    1. Swarnalatha

      September 26, 2023 at 1:57 pm

      Hi sharmi, I always loved your style of cooking. I just wanna know where do you get those baking utensils from??like white based ceramic cups?? Could you please share me the link pls.

      Thank you.

      Reply
      • Sharmilee J

        September 28, 2023 at 4:54 am

        Thank u so much!
        The measuring cups are from a brand named pioneer woman bought it from desertcart website

        Reply
        • Swarnalatha

          December 26, 2023 at 10:27 pm

          Thank you sharmi!

          Reply
    5 from 6 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.