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You are here: Home / Cakes with eggs / Tutti Frutti Cake | Christmas Recipes

Tutti Frutti Cake | Christmas Recipes

July 17, 2010 by Sharmilee J 92 Comments

I should say this is the best softest cake I’ve ever baked…Thanks to Parita for such a wonderful recipe for sure its a keeper. I’ve adjusted the recipe a little bit with the quantity of eggs and butter. By now I have tried/experimented the cake 3-4 times and this is the only cake that withstood all my experiments 😉 Because when baking the same cakes with same procedure which had turned out perfect the last time, I have flopped the cake. I feel the batter consistency is the most impt, for this reason I used to think, to take stepwise for baking atleast but laziness wins me 🙂 But I have tried my best to explain it in detail for beginners like me.
Tutti Frutti Cake
This one so far all the times it came out perfect….*touchwood* it has got me so many credits and appreciations from my neighbours and family esp my hubby. I am planning to get it baked and take it to my office collegues as I am confident with this cake.
By now I have started experimenting using flax powder as egg replacer, and it works out perfect each time. Only thing is that I am able to find out even the very mild smell it leaves out, but trust me only I could identify it and I was surprised to see everyone else enjoying every bite.
Tutti Frutti Cake
Ingredients:

  • All purpose flour/Maida – 2 cups (270 gms)
  • Granulated Sugar – 1 and 1/4 cups (275 gms)
  • Tutti Fruitti – 1/2 cup
  • Unsalted butter – 2 tbsp
  • Milk – 3/4 cup (200 ml)
  • Egg – 1 at room temperature
  • Flax seed powder – 1 tbsp [I used one egg and flax powder as another egg replacer. Flax seed powder substitute for 1 egg – Mix 1tbsp with 3 tbsp of water leave it for 3mins till a sticky mixture is formed. ]
  • Baking powder – 2 tsp
  • Baking soda – 1 tsp
  • Vanilla essence – 3 tsp
  • Cashews – 2 tsp [just to sprinkle on top]

NOTE :

  • If you dont have flax seed powder just substitute egg with it. So totally 2 eggs for this cake if you are not using flax seed powder.
Tutti Frutti Cake
Method:
1.Sieve flour, baking powder and baking soda twice atleast and keep aside.Combine butter and sugar , it will look like breadcrumbs.
Tutti Frutti Cake - Step1
2.If you are using 2 eggs add one egg at a time, beat well and add to the sugar butter mixture. If you are using flax powder water mixture just strain it and add it to the butter sugar egg mixture.
Tutti Frutti Cake - Step2
3.Mix tutti frutti with little flour say 1-2 tbsp , set aside.Add in vanilla essence and mix well.Now add in the milk beat well till all is combined.
Tutti Frutti Cake - Step3
4.Next add the flour, baking powder, soda mixture.Mix until a creamy batter is formed without lumps. Fold in tutti frutti.
Tutti Frutti Cake - Step4
5.Grease the pan with butter and flour, tap to remove off excess.Pour the batter in the pan and pat it on floor to ensure the batter is even on all sides of the loaf..Preheat the oven to 180 degrees C. Grease a loaf/cake pan. Bake for 35-40 mins until a tooth pick inserted comes out clean. Remove from oven, cool completely and then slice.
Tutti Frutti Cake - Step5
The soft cakes with the tutti frutti and nutty crunch in each bite hmm it was heavenly.
Hmm…I have loads of tasks to complete this weekend, writing the todo itself took me more time hope I complete half of it as I planned. Happy weekend and have a achieving week ahead!
Tutti Frutti Cake

Related posts:

Little Hearts Cookies - Valentines Day Recipes
Baby potato gravy recipe, Baby potato masala recipe
Carrot Soup | Cream of Carrot Soup Recipe
Masala Fish Fry | Fish Recipes

Filed Under: Cakes with eggs, Christmas Recipes, RandomPosts, Tutti Frutti Cakes

Previous Post: « Wheat Bread Pizza Recipe, Bread Pizza in oven
Next Post: How to make sambar rice »

Reader Interactions

Comments

  1. jeyashrisuresh says

    July 17, 2010 at 2:58 am

    cake looks very soft and yummy. romba super

    Reply
  2. ♥LOVE2COOK♥ says

    July 17, 2010 at 3:04 am

    The cake indeed looks super yummy n soft dear! Loved it! 😉

    Reply
  3. Shama Nagarajan says

    July 17, 2010 at 3:52 am

    my brother's favourite cake…looks perfect and yummy

    Reply
  4. Sayantani says

    July 17, 2010 at 4:01 am

    perfectly soft and looks great.

    Reply
  5. RV says

    July 17, 2010 at 4:09 am

    I can eat tutti fruiti as it is.. The cake looks moist and super delicious. Love the texture

    Reply
  6. RAKS KITCHEN says

    July 17, 2010 at 4:40 am

    Nice clicks and looks very soft and fluffy 🙂

    Reply
  7. RAKS KITCHEN says

    July 17, 2010 at 4:40 am

    I wish I have those fleshy tutti fruity cakes!

    Reply
  8. Swathi says

    July 17, 2010 at 4:42 am

    Cake looks nice soft and yummy.

    Reply
  9. Aruna Manikandan says

    July 17, 2010 at 7:42 am

    cake looks lovely dear…
    Nice clicks 🙂

    Reply
  10. Subhashini says

    July 17, 2010 at 8:55 am

    I can eat anytime and any nos of time this.Looks perfect

    Reply
  11. suma says

    July 17, 2010 at 10:17 am

    oh yumm!! looks so good!

    Reply
  12. Satya says

    July 17, 2010 at 12:33 pm

    cake looks delicious n tempting…its my favorite ….yummy yum

    Reply
  13. swapna says

    July 17, 2010 at 12:53 pm

    lovely cake and nice clicks..yummy

    Reply
  14. Parita says

    July 17, 2010 at 1:16 pm

    I am so glad you loved the cake, thanks for the mention 🙂

    Reply
  15. Home Cooked Oriya Food says

    July 17, 2010 at 1:51 pm

    lovely cake… looks awesome…

    Reply
  16. Chaitra says

    July 17, 2010 at 2:50 pm

    mmmm surely a treat,lovely cake and great Job Sharmi

    Reply
  17. Lavi says

    July 17, 2010 at 5:16 pm

    Pretty and Perfect Tutti Frutti loaf Cake Sharmi!
    Love the College work for the last pic!

    Reply
  18. Priya says

    July 18, 2010 at 3:04 pm

    Wish i grab a slice now, scrumptious cake..

    Reply
  19. Kairali sisters says

    July 19, 2010 at 12:50 am

    Sharmilee
    Lovely cake, irresistable ..

    Love
    Suji

    Reply
  20. suma says

    July 19, 2010 at 1:24 pm

    Looks wonderful!! I have bookmarked this too:-)

    Reply
  21. Ana Powell says

    July 19, 2010 at 2:46 pm

    Hi, I am Parita`s follower and I saw her latest post about your Blog.
    Great work, awesome photos and a very delicious cake ♥

    Reply
  22. Shabitha Karthikeyan says

    July 19, 2010 at 4:26 pm

    Moist and a Lovely Loaf..

    Reply
  23. Sarah Naveen says

    July 20, 2010 at 2:46 pm

    so soft and yummy!! loved it…

    Reply
  24. Nithu says

    July 20, 2010 at 9:40 pm

    I am huge fan of tutti frutti. Looks so tempting.

    Reply
  25. Sanjeeta kk says

    July 21, 2010 at 4:09 am

    Lovely to be here. Nice recipes. Bread looks soft and delicious. Best wishes.

    Reply
  26. Smita Srivastava says

    July 21, 2010 at 5:46 am

    Hi
    The cake looks wonderfully perfect – love the well written recipe too !!!

    – Smita
    @http://littlefoodjunction.blogspot.com/

    Reply
  27. Sreelekha Sumesh says

    July 21, 2010 at 8:20 am

    Very tempting pics Sharmi:)cake looks so moist and yummy!

    Reply
  28. Sushma Mallya says

    July 21, 2010 at 8:39 am

    Very soft and spongy cake, love tutti-fruity cakes but i do it in a different way…but loved your version as well …very beautiful clicks too

    Reply
  29. my kitchen says

    July 22, 2010 at 3:23 am

    Perfect cake dear,Want to taste right now

    Reply
  30. RedChillies says

    July 24, 2010 at 12:24 pm

    Looks so soft and moist and reminds me of the bakery cakes we used to get in India. I wish we got Tuti Fruti here :-(.

    Reply
  31. chaitrali pathak says

    August 2, 2010 at 4:02 pm

    hey m first time here…n loved ur space…..the cake looks jst perfect. I also have my version of tutti frutti cake…u can check it out..whenever u find time…..n lovely event…hosted by you..will def. try n send some entry…

    Reply
  32. Anonymous says

    August 9, 2010 at 11:53 am

    Perfect…!! Love to try it for sure….thanks for the recipe(idea)..i have flax seed power at home but not using it,now i will use it 🙂

    Cheers,
    Swati

    Reply
  33. Anonymous says

    August 26, 2010 at 11:42 pm

    Hello Sharmi,
    I tried the cake, it came out very well. I followed exactly the recipe + 1/4 teaspoon of nutmeg powder. The cake burst with the nutmeg flavor. Thanks for the recipe
    -koths

    Reply
  34. Sharmilee! :) says

    August 28, 2010 at 10:54 am

    @Koths : Thanks for trying and letting me knw…glad u liked it!

    Reply
  35. Madhura says

    August 29, 2010 at 5:24 pm

    cake looks lovely . Just 2TBSp butter for 2 cups of flour , is it enough? i would like to try this out as it looks really tempting.

    Reply
  36. deepa says

    September 7, 2010 at 11:50 pm

    only 2 tbsp butter you used for the recipe?
    planning to make this and from where you got tutti frutti?

    Reply
  37. Sharmilee! :) says

    September 8, 2010 at 1:26 am

    @Deepa: Yes I used only 1tbsp butter and the cake was soft n spongy.Do give a try…tutti fruiti is available at main super markets like spencers daily, fresh etc.Or dont strain much, take urself to Nuts & Spices and am sure u'l get it there!

    Reply
  38. deepa says

    September 9, 2010 at 4:38 pm

    thanks sharmi.but i live in US , shall i use the std US measurement cups to make this cake.eagerly waiting….

    Reply
  39. Sharmilee! :) says

    September 9, 2010 at 4:50 pm

    @Deepa:Oh then I think getting tutti frutti there is not at all a big deal….and abt the cup measurements the cup I used here measures 100gm(1cup that I've mentioned in the recipe) and I baked in a medium sized bread loaf tin.Whatever pan u use make sure you pour the batter only to half level of the cake pan else the center part will take more time to bake else select a pan accordingly.

    Reply
  40. shakti says

    December 6, 2010 at 1:56 pm

    pls tell me what is flax seed powder and where will i get it ur cake looks ausome im sure ill try it if i get flax seed powder

    Reply
  41. Sharmilee! :) says

    December 6, 2010 at 2:18 pm

    @Shakthi : Flax seed powder is an egg substitute…I got mine in nuts and spices…if u r not able to spot it out, go ahead baking with eggs….Without flax seed powder the cake will need 2 eggs in total

    Reply
  42. Anonymous says

    December 5, 2011 at 6:34 am

    hi sharmilee….u hv got amazing receipes here…i tried ur moist chocolate cake (with no eggs n butter) but mine dint turn out too well….i followed ur receipe as it is n still it was a failure….can u suggest me what dimensions of cake pans/loafs i shud buy ( which sizes r most commonly used) like in this receipe u hv mentioned that the pan shud be filled till half-way mark….what sizes u hv at home which r commonly used …plz help

    Reply
  43. Sharmilee! :) says

    December 5, 2011 at 6:44 am

    @Anonymous : You can get a basic bread loaf pan and a round pan(size get it in medium) and make sure the batter is always to 1/2 or slightly 3/4 to the pan not more or not less. Hope this helps!

    Reply
  44. Kalpana Sareesh says

    December 14, 2011 at 7:55 am

    Sharmi can u pls lemme know whr to get bread loaf pan.. i want tis shape.. n cld not get it..

    Reply
  45. Sharmilee! :) says

    December 14, 2011 at 7:59 am

    @Kalpana : If you are in Chennai, try in Santosh super stores in Annanagar I got mine there…almost all my tins are from there only 🙂

    Reply
  46. Kalpana Sareesh says

    December 14, 2011 at 4:51 pm

    Thanks a lot Sharmi..will sure visit the place..this weekend..because am going mad on seeing this tutti frutti cake n cant wait to try it..

    Reply
  47. Anonymous says

    January 16, 2012 at 8:20 am

    i have tried the cake and it did come out well but with a little bitter taste what might have gone wrong pls tell me

    Reply
    • Sharmilee! :) says

      January 16, 2012 at 8:26 am

      Did you use flax seeds powder or eggs?

      Reply
    • Anonymous says

      January 23, 2012 at 2:02 pm

      hi
      Recently i came across your blog .i liked your blog so much that i have tried already two of your recipes. it came out well.i tried this cake but got messed up.i ignored the cup measurement and followed your gm measurement. i took 300gms of flour and sugar one tsp of baking soda and 2 tsp of baking powder . my cake initially raised very well but after some time it flattened. can you suggest where i went wrong?

      Reply
    • Sharmilee! :) says

      January 23, 2012 at 2:22 pm

      Oh I am really not sure of the issue you had faced….Did the cake cook inside or?

      Reply
  48. Anonymous says

    March 29, 2012 at 6:12 pm

    Iam a regular follower of your blog… U make my daily cooking easy thanks a lot
    I got a OTG aftr seeing ur baking recipies , the same company lik yours,same measuring cups,tin so that it would be easy for me to try.
    this is the first cake im trying and i did not get a runny batter lik yours it was lil thick also the cake got burnt and hard:(
    pls help me out
    also jus confirm me if i have to use those pink cups for maida?or some other cups

    Pavithra

    Reply
  49. Ramjee says

    March 30, 2012 at 1:34 am

    Hi,

    Please clarify a few doubts.
    1)Will I be able to make this into cupcakes?
    2) Will it cook at the same temp and time mentioned for the cake ?
    3) I noticed some people having issues with measurements. If I cannot make it as cupcakes, I want to make it as a cake tomorrow morning. I live in u.s. Please let me know whether I can follow the u.s. cup measurements.

    crossing my fingers and hoping u get a chance to reply soon…

    Thanks,
    Anusha

    Reply
  50. Sharmilee! :) says

    March 30, 2012 at 2:11 am

    @Pavithra: I use the same measuring cups for all my bakes….I am not sure what went wrong as the batter is runny in pouring consistency.Next time when I make it, will surely update it with stepwise so that it will be easy.

    Reply
  51. Sharmilee! :) says

    March 30, 2012 at 2:13 am

    @Anusha: 1. Yes you can
    2. I am really not sure but guess temperature can be same but timing has to be reduced as all cupcakes bake in 15-20mins time
    3.Yes you can use the US cup measurements..guess ur 1 cup will also be 250ml

    Reply
  52. Anusha says

    March 31, 2012 at 1:41 am

    Hi,

    I made the cake today.It did not cook in the middle and when I poked to check after 30 mins, fell in. I covered it with aluminium foil so that the top would not get burnt and continued to bake it for an additional fifteen minutes. It baked correctly even though it sunk. I used the egg replacer powder for this. Do you think that was what made the difference ? I also noticed that my batter was very very thick. Seeing your batter and notes, I added a couple of tbs extra milk to make it a bit less thick. It was not a total flop but I would like to know what I did wrong so that I can learn. Also I added Vanilla extract instead of vanilla essence (being a novice baker, thought they were the same)and so my cake is brown 🙂

    Thanks,
    Anusha

    Reply
  53. Sharmilee! :) says

    March 31, 2012 at 2:08 am

    @Anusha : Vanilla extract is not an issue it is just flavour and gives a slight color variation. I am not really sure what went wrong….but sure the flax powder was not making the diff as I've tried both ways and have been successful.

    Reply
  54. Anusha says

    March 31, 2012 at 3:06 pm

    Hi,

    I did not use flax seed powder, used Ener-g egg replacer product.

    http://www.vitacost.com/ener-g-egg-replacer?csrc=GPF-PA-075119124480&ci_sku=075119124480&ci_gpa=pla&ci_kw={keyword}

    Like I said, the cake is not a total flop. It still cooked, is delicious inspite of falling in and you are right the vanilla just gives it an extra flavour. My baking soda and baking powder are new, so I just wanted to know what else can make a cake fall in when poked to check ? Also, like I said, my batter was too thick inspite of following exact measurements. I cannot make out why ! sorry for the extra questions… am just trying to learn …

    Also, I made your oats&nuts fudge bar… yum !!! and I am going to try your cumin cookies next !!!

    Thanks,
    Anusha

    Reply
  55. Anonymous says

    April 9, 2012 at 9:41 am

    Hi sharmi,

    You have amazing recipes.. Till now i followed ginger cookies.It was good hit. Today i tried TuttiFrutti cake. But it didn't cook on the down part. I followed your recipe step by step.. But still don't know what was the mistake. I used two eggs, no flax powder.. Can you let me know wht cud go wrong.. Thanks for your patience.

    Reply
  56. Sharmilee! :) says

    April 9, 2012 at 9:53 am

    @Anusha: If it is uncooked it might fall down , if the batter is not of proper consistency the cake might sink in the middle.

    @Anon : Not really sure what went wrong…I doubt with the consistency of the batter.

    Reply
  57. shabana says

    April 9, 2012 at 12:18 pm

    hai sharmilee i tried this cake it turned out great,u changed the recipe from 1/2 cup butter to 2 tbsp yet the cake turned out super soft and moist,how can u you do all this and call yourself a begginer in baking?you are such a humble person..I have posted the result of ur recipe in my blog plz have a look at it and leave me ur precious comments 🙂

    Reply
  58. Anonymous says

    April 19, 2012 at 11:29 am

    hello,
    can u pls tell me which measuring cup u have used?my cup is 1 cup=250ml….can i use this 1cup of measurment?
    and i guess 2 cups of flour means batter will also be much..so have u used 2 loaf pans?
    regards

    Reply
  59. Sharmilee! :) says

    April 19, 2012 at 1:05 pm

    @Anon : Yes my 1 cup is also 250 ml, I used my breadloaf pan, and for the above measure the batter was was little above 1/2 of the tin so it was fine for me.It all depends on the size of ur pan, so decide accordingly. Hope this helps!

    Reply
  60. Siri says

    July 19, 2012 at 8:24 am

    Sharmi, I am gonna try this tutti frutti cake this weekend. I will let you know how it turned out 🙂

    Siri

    Reply
  61. Sharmilee! :) says

    July 19, 2012 at 9:58 am

    @Siri : Sure do try waiting to hear from you 🙂

    Reply
  62. ginny says

    July 28, 2012 at 5:22 pm

    Hi:)
    The cake looks yummy:)
    I have a lot of questions for you though.
    Can i substitute both the eggs with flaxseed?
    Also plz can u tell me these conversions?-
    1 tablespoon flaxseed= ? grams
    1 tablespoon butter= ? grams or ml
    1 tablespoon water=? grams or ml

    Reply
  63. Sharmilee! :) says

    July 28, 2012 at 5:39 pm

    @Ginny : Yes you can substitute both the eggs with flaxseed powder. But I am not very sure of tbsp conversions in gms but for ml please check the side bar for the 'cup and spoon measures' table. Hope this helps!

    Reply
  64. jayasri ramani says

    September 3, 2012 at 8:18 am

    Hi Sharmi.,today i made this cake. yummy and fluffy .Instead of egg, i used 2 tbsp flaxseed whole meal ,with 6 tbsp of warm water. other all the ingredients are same as per u mentioned. It came out very well. Thanks for ur wonderful receipe .

    Reply
  65. Lavanya Muralidharan says

    September 22, 2012 at 10:43 am

    what a lovely cake……

    Reply
  66. Archana says

    September 25, 2012 at 1:21 pm

    hey sharmilee, cake came out yum yum yum…..so so soft n loved it, but the outer cover came out slightly hard. rest all came out yummmmmmmy thanks a lottt for d recipe

    Reply
  67. Unknown says

    June 2, 2013 at 12:45 am

    Looks great, surely going to try it!

    Reply
  68. Banhi Basu says

    June 21, 2013 at 4:47 am

    Hello Sharmilee,
    I have been a regular visitor on this blog and have tried out many of your recipes with great results.
    However, with this one, when I added milk to the butter-sugar-egg-flaxseed water mix, the milk started curdling.
    I threw it away and started afresh, this time with 2 eggs instead of flaxseed. Even this time, I could sense some curdling but I proceeded with the recipe nonetheless.
    The cake rose nicely but like Anonymous above, it quickly flattened out in the middle. After cutting, I realised that it hasn't cooked nicely in the middle bottom, although nothing was sticking on the toothpick.
    Any ideas why this may have happened? Is this curdling normal?

    Thanks in advance!

    Reply
    • SHARMILEE J says

      June 21, 2013 at 8:05 am

      Not really sure why this happens….I have made this cake many times and havent faced this pblm…so couldnt figure out why this happens…sorry couldnt help u in this regard..

      Reply
    • Divya says

      January 8, 2016 at 1:16 pm

      Hi Sharmilee, I just loved your receipe, gonna try this weekend.

      @Banhi Basu – I have experienced the same problem with some of the cake receipes before, This is due to baking time of your oven, you can increase the baking time more than the suggested time in receipe, this will be solved. As ovens have slight temperature variation..you need to find out your baking time (take into account your baking tin shape and size as well) ….

      Reply
  69. flora says

    November 23, 2013 at 12:39 pm

    Hi Sharmilee, The pics are looking really tempting but can we make this cake eggless?

    Reply
  70. RJ Imsai Arasi - Ophe says

    December 22, 2013 at 8:28 pm

    hi, i tried this cake today for my husband's birthday. he liked it a lot. thank u so much 🙂

    Reply
  71. Divya Biju says

    June 17, 2014 at 9:26 am

    Cake looks so yummy n Perfect ..Just as your Cliks…:)

    Reply
  72. Divya Biju says

    June 17, 2014 at 9:28 am

    It looks yummy n Perfect..just like your Cliks.. 🙂

    Reply
  73. sivagamy agri says

    December 22, 2014 at 6:44 am

    very nice cake.what is the time to do in microwave oven.please clarify

    Reply
  74. SHARMILEE J says

    December 23, 2014 at 11:58 am

    If you have microwave convection mode then try with the same temperature may be check 5-7mins before the actual timing and then proceed.

    Reply
  75. Jeyashree says

    December 24, 2014 at 7:52 am

    Hi.. I have been reading all your posts regularly and trying them too.. Thanks to you..
    Can you please let me know where to buy baking soda and if possible the brand also?

    Reply
    • SHARMILEE J says

      December 25, 2014 at 4:55 pm

      I buy from a supermarket here and its their own brand……….

      Reply
  76. Sheela Fernandes says

    December 8, 2015 at 7:56 am

    Can i use this recipe as is to bake muffins instead of a cake?

    Reply
    • SHARMILEE J says

      December 13, 2015 at 2:32 pm

      Yes you can

      Reply
  77. deepti malhotra says

    December 13, 2015 at 5:27 pm

    This recipe messed up, I tried twice. Burnt from the top and uncooked(wet) from the inside. what could be the cause of this situation. Is quantity 2 tbsp of baking powder is more or wet ingredients(milk) are poured more?

    Reply
    • SHARMILEE J says

      December 20, 2015 at 12:26 pm

      It is 2 tsp baking powder….Not really sure what went wrong Deepti, may be oven settings?!

      Reply
  78. Shobana Franklin says

    December 18, 2015 at 10:45 am

    I tried this cake today. It came out well. It was less sweet. I did for 1/2 the quantity you have done here so used 3/4 cup of sugar. Maybe if I add 1 cup it will be good. I do check your blog often. Thank you for the wonderful recipes.

    Shobana Franklin

    Reply
  79. sharmi says

    February 11, 2016 at 8:18 am

    Cake was good but lacked flavor!!!! Can I use any substitutes for vanilla..

    Reply
    • SHARMILEE J says

      February 11, 2016 at 2:52 pm

      Add good quality vanilla essence for flavour

      Reply
  80. Archana Priya says

    April 27, 2016 at 6:10 am

    Regular follower of your insta feeds and blog.tried this cake and came out too good..just few doubts do i have to strain(filter)the gel from flax seed powder mix? And how to get such brown caramelized top?

    Reply
    • SHARMILEE J says

      April 27, 2016 at 2:22 pm

      No I didnt strain it, added it as such

      Reply
  81. Chadive Sindhura says

    July 5, 2016 at 10:21 am

    Thanks for the recipe ..cake came out really well …

    Reply
  82. Unknown says

    October 2, 2016 at 5:10 pm

    Hi Sharmi

    I tried this cake today. It was super soft and very tasty. It rose really well n was a instant hit.I actually wanted to try it because the quantity of butter was very less. Thank you !

    Reply

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