Toor dal sundal recipe an easy sundal perfect to make for Navaratri.As navaratri has started thought to post this easy toor dal sundal.I have included a video for this, do check it out.
You can check out more navaratri sundal recipes here.
Toor dal sundal quick video
Toor dal sundal recipe
Toor dal sundal recipe a quick and easy sundal for Navaratri.
Servings2
Ingredients
- 1/2 cup toor dal
- 1 and 1/2 cups water (for cooking toor dal)
- 2 and 1/2 tbsp coconut
- salt to taste
To temper:
- 1/2 tsp mustard seeds
- 1/4 tsp split urad dal
- 2 small red chillies
- few nos curry leaves
- a pinch of hing
Instructions
- Soak toor dal in water.Rinse well and drain water.Transfer this to pan.Add water to it.
- Cook in low medium flame.When the dal is mash able but still the grains should hold its shape then its cooked perfectly.
- Drain the dal and set aside.Heat oil in a pan - add the items listed under 'to temper' add cooked dal.
- Saute until moisture leaves.Add coconut and toss it well.
- Serve hot or warm!
Notes
- Make sure not to much it up.Keep an eye and keep checking.
How to make toor dal sundal recipe:
- Soak toor dal in water.Rinse well and drain water.Transfer this to pan.Add water to it.
- Cook in low medium flame.When the dal is mash able but still the grains should hold its shape then its cooked perfectly.
- Drain the dal and set aside.Heat oil in a pan – add the items listed under ‘to temper’ add cooked dal.
- Saute until moisture leaves.Add coconut and toss it well.
Serve hot or warm!
Serve for Navaratri neiveidhyam!
What a nice recipe to try. Thank you for sharing!!