Toor dal sundal recipe, Easy toor dal sundal recipe

Toor dal sundal recipe an easy sundal perfect to make for Navaratri.As navaratri has started thought to post this easy toor dal sundal.I have included a video for this, do check it out.

You can check out more navaratri sundal recipes here.

Toor dal sundal quick video

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5 from 1 vote

Toor dal sundal recipe

Toor dal sundal recipe a quick and easy sundal for Navaratri.

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Snack

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

• 1/2 cup toor dal
• 1 and 1/2 cups water (for cooking toor dal)
• 2 and 1/2 tbsp coconut
• salt to taste

To temper:

• 1/2 tsp mustard seeds
• 1/4 tsp split urad dal
• 2 small red chillies
• few nos curry leaves
• a pinch of hing

Instructions

• Soak toor dal in water.Rinse well and drain water.Transfer this to pan.Add water to it.
  
• Cook in low medium flame.When the dal is mash able but still the grains should hold its shape then its cooked perfectly.
  
• Drain the dal and set aside.Heat oil in a pan - add the items listed under 'to temper' add cooked dal.
  
• Saute until moisture leaves.Add coconut and toss it well.
  
• Serve hot or warm!
  

Notes

• Make sure not to much it up.Keep an eye and keep checking.

How to make toor dal sundal recipe:

1. Soak toor dal in water.Rinse well and drain water.Transfer this to pan.Add water to it.
   
2. Cook in low medium flame.When the dal is mash able but still the grains should hold its shape then its cooked perfectly.
   
3. Drain the dal and set aside.Heat oil in a pan – add the items listed under ‘to temper’ add cooked dal.
   
4. Saute until moisture leaves.Add coconut and toss it well.
   

Serve hot or warm!

Serve for Navaratri neiveidhyam!