Sundal Podi or Curry Masala Powder as we call it is a quite essential one, it can be handy and can be used for sundal varieties and also while making vegetable curries and stir fries.As navaratri is nearing thought to post this sundal podi recipe.
Sundal Podi Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Makes: 1/2 cup
Recipe Category: Baby Food | Recipe Cuisine: Indian
Recipe Category: Baby Food | Recipe Cuisine: Indian
Coriander Seeds – 1/4 cup
Chana Dal – 2 tbsp
Urad Dal – 2 tbsp
Dry Red Chilli – 6 small
Method:
- Measure and get ready with all the ingredients.Transfer all to a kadai,dry roast till golden.
- Cool down and transfer the roasted ingredients to a mixer jar, grind it to a powder little coarse.
Cool down and then store.
My Notes:
- You can even add a tsp of pepper corns and jeera if you are planning to use it for vegetable curries and poriyals.
- Adjust spice level according to your preference.
I think you have to type coriander seeds instead of leaves
Sharmi its coriander seeds right? Not coriander leaves?
Thanks for the good recipe. Can you please confirm Is the first ingredient Coriander leaves or seeds?
shouldn't it be coriander seeds in the ingredients list? good podi recipe.. handy one