Sundal podi is a dry masala powder a quite essential item for making sundal. It can be used for many south indian stir fry of vegetables or curries too. Lets get on to learn sundal podi with step by step pictures for easy reference and understanding.
Sundal Podi Recipe as we call it is a quite essential one, it can be handy and can be used for sundal varieties and also while making vegetable curries and stir fries.As navaratri is nearing thought to post this sundal masala powder recipe.
About Sundal Podi
Sundal is a dry dish prepared usually with lentils or legumes with a mild tempering and garnished with coconut. Lentils or legumes are usually steam cooked or pressure cooked then a tadka is made with simple basic ingredients, with a final garnish of coconut. Sundal powder is a masala powder to add to sundal varieties, curry or any vegetable dishes to elevate the taste of it.
Sundal varieties are not only prepared for festivals , you can make it for mid morning or evening snack. Sundal is one of the wholesome protein rich healthy snack that you can serve for your family. So make sure to include it in your meal atleast twice a week.
Related Recipes
Sundal powder recipe
Ingredients
- 1/4 cup coriander seeds
- 2 tbsp chana dal
- 2 tbsp urad dal
- 6 nos small red chillies
Instructions
- Measure and get ready with all the ingredients.Transfer all to a kadai,dry roast till golden.
- Cool down and transfer the roasted ingredients to a mixer jar, grind it to a powder little coarse.
- Cool down and then store.
Video
Notes
- You can even add a tsp of pepper corns and jeera if you are planning to use it for vegetable curries and poriyals.
- Adjust spice level according to your preference.
- You can store this for about a month in a dry storage container.
If you have any more questions about this sundal podi do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
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How to make sundal podi
- Measure and get ready with all the ingredients.Transfer all to a kadai,dry roast till golden.
- Cool down and transfer the roasted ingredients to a mixer jar, grind it to a powder little coarse.
Cool down and then store.
Tips
- You can even add a tsp of pepper corns and jeera if you are planning to use it for vegetable curries and poriyals.
- Adjust spice level according to your preference.
- You can store this for about a month in a dry storage container.
Meenal Ramanathan
I think you have to type coriander seeds instead of leaves
vidhya
Sharmi its coriander seeds right? Not coriander leaves?
aaa
Thanks for the good recipe. Can you please confirm Is the first ingredient Coriander leaves or seeds?
Vidya
shouldn't it be coriander seeds in the ingredients list? good podi recipe.. handy one