• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / RandomPosts / Taak Recipe | Maharashtrian Buttermilk Recipe

    Taak Recipe | Maharashtrian Buttermilk Recipe

    April 5, 2021 by Sharmilee J Leave a Comment

    TwitterFacebook33PinterestTelegramWhatsAppYummly
    33
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Taak a refreshing maharashtrian buttermilk made with fresh curd best to beat summer! aak recipe with step by step pictures and video.

    taak recipe

    Pin

    Taak is a Maharashtrain buttermilk made with fresh curd in just 5 mins. It is is traditionally prepared by using wooden churner and fresh curd. So I tried it that way, I am sure you will feel refreshed and will keep you hydrated for long hours.

    About Taak Recipe

    I came across this taak recipe from my friend. As I am fond of of buttermilk thought to try this variation too. It is a summer coolant and so refreshing.

    First to begin with add fresh curd. Add 2 cups water Whisk until frothy you can either handwhisk ir or use beater attachment in mixie. Then add ginger, green chillies, roasted cumin powder and required salt.Finally add coriander leaves.Mix well and set aside. Temper cumin seeds, curry leaves in oil and add it to chill buttermilk, mix well. Rest for 30 minutes and then serve.

    This taak is :

    • refreshing
    • cooling and
    • easy to make

    More related recipes :

    • Masala mor
    • Vazhaithandu buttermilk
    • Kambu mor
    • Neer mor
    • Sambaram

    Serving and Storage:

    • You can serve Taak as such chilled or let it rest for few more mins then strain and serve too.
    • Serve it as a midday refreshner or as a part of meals.
    • It stays well in fridge for about 2 days.

    taak recipePin

    If you have any more questions about this taak recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter.

    Tried this taak recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Taak Recipe | Maharashtrian Buttermilk Recipe

    Taak is a refreshing Maharashtrian buttermilk made with fresh curd best to beat summer. Taak recipe with step by step pictures and video.
    Prep Time10 mins
    Total Time10 mins
    Servings4
    AuthorSharmilee J

    Ingredients

    • 1 cup thick chilled curd
    • 2 cups water
    • 1/2 tsp ginger finely chopped
    • 1 no green chilli finely chopped
    • 1/2 tsp roasted cumin powder
    • 2 tbsp coriander leaves finely chopped
    • salt to taste

    To temper:

    • 1 tsp oil
    • 1 tsp cumin seeds
    • 1 tbsp curry leaves finely chopped

    Instructions

    • To begin with first add fresh curd to a bowl.
    • Add water to it.
    • Churn for 2 mins until frothy.
    • Frothy and creamy.
    • Add all other ingredients to the churned buttermilk.
    • Mix it well and set aside.
    • Heat oil in a tadka pan - add jeera let it crackle then add curry leaves, let it splutter.
    • Add tadka to buttermilk.
    • Mix well and serve chilled.
    • Creamy chilled Taak ready!

    Video

    Notes

    • If you like mint flavour then add few crushed mint leaves.
    • Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily.
    • Taak is very refreshing and is meant to be had chilled.
    • Add black salt for an extra zing.
    Nutrition Facts
    Taak Recipe | Maharashtrian Buttermilk Recipe
    Amount Per Serving (200 ml)
    Calories 53 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 1g
    Cholesterol 8mg3%
    Sodium 1005mg44%
    Potassium 111mg3%
    Carbohydrates 4g1%
    Fiber 0.3g1%
    Sugar 3g3%
    Protein 2g4%
    Vitamin A 363IU7%
    Vitamin C 148mg179%
    Calcium 116mg12%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Taak Recipe

    1.To begin with first add fresh curd to a bowl.add fresh curd
    Pin

    2.Add water to it.add waterPin

    3.Churn for 2 mins until frothy.churnPin

    4.Frothy and creamy.frothyPin

    5.Add all other ingredients to the churned buttermilk. The ingredients add flavour to Taak. taak recipe add othersPin

    6.Mix it well and set aside.taak recipe mix it wellPin

    7.Heat oil in a tadka pan – add jeera let it crackle then add curry leaves, let it splutter.taak recipe add tadkaPin

    8.Add tadka to buttermilk.transfer tadkaPin

    9.Mix well and serve chilled.mix wellPin

    10.Creamy chilled buttermilk ready!
    taak recipe taak readyPin

    Serve Taak chilled!

    taak recipePin

    Expert Tips

    • If you like mint flavour then add few crushed mint leaves.
    • Do not use copper serving glassesto store and serve. There are high chances for it to get spoiled easily.
    • Taak is very refreshing and is meant to be served chilled.
    • Add black salt for an extra zing.

    taak recipePin

    TwitterFacebook33PinterestTelegramWhatsAppYummly
    33
    SHARES

    Filed Under: buttermilk, RandomPosts, Recent Posts, Sharmis Passions, Summer Drinks, summer specials

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Chicken Gravy
    • Adai | Adai Dosa
    • Chaat Masala | Chat Masala Powder
    • Veg Biryani | Vegetable Biryani

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Makar Sankranti Recipes | Pongal Festival Recipes
    • Sweet Pongal | Sakkarai Pongal
    • Paal Pongal | Milk Pongal
    • Pongal Kuzhambu | Pongal Puli Curry

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog