Vazhaithandu mor recipe, Banana Stem buttermilk recipe

Vazhaithandu mor recipe a refreshing buttermilk made with banana stem very healthy and tasty too.Banana stem buttermilk is a healthy way to beat the heat.

Banana stem is known for its health benefits so adding it to buttermilk is a great way to include the vegetable this summer.There is no major taste difference between the regular buttermilk and this banana stem buttermilk so even kids who are not fond of this vegetable will also have it.Do try this and enjoy!

Other buttermilk recipes here.

Vazhaithandu mor recipe, Banana Stem buttermilk recipe

Prep Time: 15 minutes

Servings: 4

Author: Sharmilee J

Vazhaithandu mor recipe a refreshing buttermilk made with banana stem very healthy and tasty too

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Ingredients

• 1 cup thick curd
• 1.5 cups water add more if you prefer
• 1 tbsp coriander leaves
• salt to taste

To grind together:

• 1 cup banana stem
• 1 no green chilli
• 1/2 inch ginger piece
• 1/4 tsp jeera

Instructions

1. To a mixing bowl add curd and water.Add salt to taste.

2. Churn well until frothy.Remove the thick part of banana stem and chop it roughly into cubes.

3. Keep it immersed in water mixed with a spoon of curd to avoid blackening for 15 mins.Then rinse well and add it to mixer jar along with jeera,green chilli and ginger.Grind it a paste without adding water.

4. Transfer it to a strainer and extract juice well into the buttermilk.Discard it.Add coriander leaves and mix well.Churn until frothy and serve chilled.

Recipe Notes

• If you want you can add coriander leaves too while grinding and strain it.
• You can even make a simple tadka with oil,mustard,hing and add it to buttermilk.

Banana Stem Buttermilk Recipe Video

How to make banana stem buttermilk recipe:

1. To a mixing bowl add curd and water.Add salt to taste.
2. Churn well until frothy.Remove the thick part of banana stem and chop it roughly into cubes.
3. Keep it immersed in water mixed with a spoon of curd to avoid blackening.Then rinse well and add it to mixer jar along with jeera,green chilli and ginger.Grind it a paste without adding water.
4. Transfer it to a strainer and extract juice well into the buttermilk.Discard it.Add coriander leaves and mix well.Churn until frothy and serve chilled.
   
5. Serve chilled!

Tasty and healthy banana stem buttermilk ready!!

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