Kambu mor recipe, Pearl millet buttermilk recipe

Kambu mor recipe refreshing buttermilk made using pearlmillet, easy to make and best for summer.

I have already tried kambu koozh its almost similar in taste though the consistency differs.

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Kambu mor recipe

Kambu mor recipe refreshing buttermilk made using pearlmillet, easy to make and best for summer

AuthorSharmilee J

Ingredients

• 2 tbsp pearl millet
• 1 cup curd
• 1 cup water (plus 1 cup water for cooking)
• 2-3 nos mor milagai

To grind together:

• 5 nos curry leaves
• 3 slices green chilli
• 1 tbsp coriander leaves

To temper:

• 1/2 tsp oil
• 1/4 tsp mustard seeds

Instructions

• Soak pearl millet in water for an hour.Rinse well, transfer to mixer jar.
• Pulse it few times to break it.Now take this in a mud pot.
• Add 1 cup water to it and cook until soft.
• It should be cooked soft by then water will be absorbed.Switch off at this stage and let it cool down.To a mixer jar add the ingredients listed under to grind together then add curd.
• Add water and blend it together until frothy.
• Transfer to strainer and strain it.
• Whisk well,Add cooked millet to it.
• Whisk well.Add remaining 1/2 cup water.Whisk well.Heat oil add mustard seeds, let it crackle.Add the tadka to buttermilk.
• Fry mor milagai in that oil itself.Add salt to buttermilk.Mix well.Crush and add it.Mix well and serve.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make kambu mor recipe:

1. Soak pearlmillet in water for an hour.Rinse well, transfer to mixer jar.
   
2. Pulse it few times to break it.Now take this in a mud pot.
3. Add 1 cup water to it and cook until soft.
4. It should be cooked soft by then water will be absorbed.Switch off at this stage and let it cool down.To a mixer jar add the ingredients listed under to grind together then add curd.
5. Add water and blend it together until frothy.
   
6. Transfer to strainer and strain it.
   
7. Whisk well,Add cooked millet to it.
   
8. Whisk well.Add remaining 1/2 cup water.Whisk well.Heat oil add mustard seeds, let it crackle.Add the tadka to buttermilk.
9. Fry mor milagai in that oil itself.Add salt to buttermilk.Mix well.Crush and add it.Mix well and serve.

Serve chilled!

Refreshing pearl millet buttermilk ready!