Sambaram / Spiced Buttermilk is a refreshing summer drink, a slightly diifferent take to the neer more.Sambaram is also served in Onam Sadya so thought to share this.I clicked sambaram long back using my digicam when I was in chennai but then completely forgot about it and now I dont even remember why I didn’t post it.
I wanted to wind up onam sadya recipes with parippu curry as last post but the new brown plate hubby got for me itched my hands and the very next day I clicked this sambaram using that plate 🙂 I think there is time and reason for everything and in my case its the props which tempts me to try new recipes.
Sambaram Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : nil | Serves : 2
Recipe Category: Buttermilk | Recipe Cuisine: Kerala
Recipe Category: Buttermilk | Recipe Cuisine: Kerala
Thick Curd – 2 cups chilled
Water – 1 cup
Salt – to taste
Green Chilli – 1
Curry Leaves – a small sprig
Ginger – 1/2 tsp finely chopped
Method:
- Add water to curd and whisk it well.Chop curry leaves,ginger and green chillies finely and add it to the buttermilk.
- Add salt.Whisk it well and serve.
Serve chilled.
My Notes:
- If you want you can strain it and drink, the flavours will still be there.
- I used buttermilk which we get after taking butter so it was thick.The consistency can be adjusted to your liking,
- Spice level can be adjusted according to your preference.
Triveni Srinu says
September 5, 2014 at 9:53 amPure milky colour butter milk… Mouth watering…
Vimitha Anand says
September 5, 2014 at 3:34 pmNice refreshing drink
Vaishnavi says
September 12, 2014 at 7:49 amStunning clicks and mouthwatering buttermilk. Can you pls tell me how you cut banana leaf into a circle?
SHARMILEE J says
September 12, 2014 at 9:36 amI use a plate to draw the outline then cut it along the drawn circle….
kalyani says
September 15, 2014 at 4:22 pmBeautiful clicks:) can u tell me where do u get this glass jar n tumbler set. Its very nice.which brand it is?
SHARMILEE J says
September 15, 2014 at 5:29 pmIt is not a branded set, just got them individually in a near by supermarket
Ashmida Parveen says
August 1, 2015 at 6:38 amCan v use unsour curd fo making buttermilk???
Gita Madhu says
June 23, 2016 at 7:52 amCan one use the buttermilk from making butter for making chembu moru curry?
Jenny Jackson says
July 28, 2016 at 6:12 amHave you posted how to make butter at home and use the remaining for buttermilk? If not, can you please post it soon? Or, guide me to some link that will serve the same purpose. Thanks.