Masala Mor | Spiced Buttermilk

Masala Mor is tasty, cool spiced & flavoured buttermilk. Masala Mor is healthy & cool choice of drink compared to the packed carbonated drinks. Masala Mor is a bliss in the scorching summer.
Spiced Buttermilk is a refreshing summer drink, this is a spicy version a different take to the usual neer more we make.Buttermilk is a must during summer as its such a great body coolant and when spices are added to the plain buttermilk and served chilled, then what more do you want?!

Other Buttermilk Recipes:
Neer more
Sambaram
Masala Chaas

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Masala Mor | Spiced Buttermilk

Masala Mor is tasty, cool spiced & flavoured buttermilk. Masala Mor is healthy & cool choice of drink compared to the packed carbonated drinks. Masala Mor is a bliss in the scorching summer.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings2 cups

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup thick curd chilled
• 1 cup water
• 2 teaspoon coriander leaves finely chopped
• 1 mor milagai
• salt to taste

TO TEMPER:

• 1 teaspoon oil
• 1/4 teaspoon mustard seeds

TO GRIND TOGETHER:

• 1/2 green chilli
• 3 leaves curry leaves torn into pieces
• 1/4 inch piece ginger

Instructions

• Whisk the curd well. Transfer curd to mixing bowl then add water and whisk it well. Add salt and set aside.
• In a mixer add curry leaves, ginger and green chillies grind it coarsely.
• Now in a tadka pan heat oil add mustard seeds and let it splutter.
• Fry more milagai and set aside.
• Now add the green chilli mixture to curd.
• Add the tempering.
• Crush and add more milagai. Mix well.
• Add chopped coriander leaves.
• Adjust salt and serve chilled.
• Serve Masala More chilled.

Notes

• If you want you can strain it and drink, the flavours will  still be there.
• Spice level can be adjusted according to your preference.
• More Milagai is Dry Marinated Chillies. Adding more milagai gives nice flavour to the buttermilk.
• You can even add chopped mint leaves for extra flavour.

Nutrition Facts

Masala Mor | Spiced Buttermilk

Amount Per Serving (200 ml)

Calories 156 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 16mg5%

Sodium 116mg5%

Potassium 522mg15%

Carbohydrates 19g6%

Fiber 6g25%

Sugar 13g14%

Protein 6g12%

Vitamin A 4877IU98%

Vitamin C 68mg82%

Calcium 173mg17%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Masala Mor Recipe Step by Step

1. Whisk the curd well .Transfer curd to mixing bowl then add water and whisk it well.Add salt and Set aside.
2. In a mixer add curry leaves,ginger and green chillies grind it coarsely.Now in a tadka pan heat oil add mustard seeds and let it splutter.
   
3. Fry more milagai and set aside.Now add the green chilli mixture to curd.Add the tempering.
   
4. Crush and add more milagai. Mix well.Add chopped coriander leaves.Adjust salt and serve chilled.
   

Serve chilled.

Expert Tips

• If you want you can strain it and drink, the flavours will  still be there.
• Spice level can be adjusted according to your preference.
• More Milagai is Dry Marinated Chillies.Adding more milagai gives nice flavour to the buttermilk.
• You can even add chopped mint leaves for extra flavour.