Neer mor recipe also called as spiced buttermilk or neeru moru is a best summer coolant.Neer More is a traditional drink prepared for Sri Rama Navami and Sumangali Pooja.
I love buttermilk either the traditional creamier version which is the liquid left after churning the butter out of cream or neer more as known as Neer mor in tamil , sambharam in malayalam and chaas in hindi.Its a very common drink in southindia especially during summers. Best way to beat the summer esp a good healthy alternate to the aerated drinks.
Neer Mor Video
Neer mor recipe, spiced buttermilk recipe for summer.Thin watery buttermilk is called neer mor in tamil best coolant for hot summer.
- 1 cup thick curd
- 2.5 cups chill water
- 1/2 tsp jeera
- 1 no green chilli(finely chopped)
- 1 tsp ginger(finely chopped)
- 1 tbsp coriander leaves(finely chopped)
- salt to taste
- 1/2 tsp oil
- 1/2 tsp mustard seeds
- 1 tbsp curry leaves(finely chopped)
- a pinch hing
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To a mixing bowl - add curd, then water.Churn it well until its frothy.I used my mathu to do this, you can use a whisk too.
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Add jeera,chopped green chillies and ginger.
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Add required salt and coriander leaves.Heat oil in a pan - add the items listed under 'to temper', let it temper.
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Add the tadka to the buttermilk.Mix well and serve.
- Neer more is watery as the name calls. May be you can adjust quantity of water as per your liking.
- You can refrigerate the buttermilk after it is prepared.
How to make neer mor recipe:
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- To a mixing bowl – add curd, then water.Churn it well until its frothy.I used my mathu to do this, you can use a whisk too.
- Add jeera,chopped green chillies and ginger.
- Add required salt and coriander leaves.Heat oil in a pan – add the items listed under ‘to temper’, let it temper.
- Add the tadka to the buttermilk.Mix well and serve.
- To a mixing bowl – add curd, then water.Churn it well until its frothy.I used my mathu to do this, you can use a whisk too.
Serve chilled!
Neer mor ready!
Pavithra Elangovan says
April 16, 2012 at 2:21 amIts always wonderful thrist quencher to beat the heat…Yet to post mine 🙂 Slurrrp:)
Prathibha says
April 16, 2012 at 2:49 amI make a big pot of this every day 2 drink…just love it..chk ur ingredients,u mentioned curry instead of curry leaves
Divya Kudua says
April 16, 2012 at 3:12 amNothing like a cool glass of more on a hot summer day!!
Shabitha Karthikeyan says
April 16, 2012 at 3:46 amSuper way to beat the heat. waiting to post my version !!
Aarthi says
April 16, 2012 at 3:54 amspiced buttermilk looks so good
Vardhini says
April 16, 2012 at 4:20 amNice drink to beat the summer 🙂
Vardhini
CooksJoy
Srimathi says
April 16, 2012 at 4:21 amPerfect for any time. I love neer mor seasoned or unseasoned.
Hyma says
April 16, 2012 at 5:52 amwow…u know how to make a simple neer more look so delicious and tempting…:-) good clicks
Paaka Shaale says
April 16, 2012 at 6:18 amYummy!!! Loved the way you have presented the lassi. 🙂
priya ravi says
April 16, 2012 at 7:17 amlove the presentation.. Dil maange more !! 🙂
RAKS KITCHEN says
April 16, 2012 at 8:58 amLove it a lot,Lovely pot 🙂 but I filter everything and then drink, hehe…
dassana says
April 16, 2012 at 9:08 ammy mother makes buttermilk exactly like this… weird 🙂
Hema says
April 16, 2012 at 10:09 amRefreshing moru, and that pot looks so beautiful..
Tina says
April 16, 2012 at 12:02 pmperfect drink for this climate. So refreshing..
Sushma Madhuchandra says
April 16, 2012 at 1:16 pmlove masala majjige as we call this in Kannada. Wanting to drink it now.
Nalini's Kitchen says
April 16, 2012 at 1:42 pmperfect for this weather and tempting clicks….
Kalyani says
April 16, 2012 at 2:24 pmwow perfect for the summer ……. awesome clicks …….
Rashida shaikh says
April 16, 2012 at 2:48 pmButtermilk is good option to combat heat.
Suparna says
April 16, 2012 at 2:55 pmhi,
lovely pictures and yummy refreshing drink for summer
Apu says
April 16, 2012 at 2:59 pmYumm, I make. A lot of this in the summer!!
Vimitha Anand says
April 16, 2012 at 3:55 pmHealthy thirst quencher
San says
April 16, 2012 at 9:45 pmRefreshing buttermilk sharmi, i like the pot too. The color is so contrasting with the background. Nice pic.
Srishti@ProlificCooking says
April 17, 2012 at 4:41 amNice pictures. My family loves this version of butter milk. It is so refreshing in summers!
Sobha Shyam says
April 17, 2012 at 4:44 amrefreshing drink for the sunny days 🙂
jeyashrisuresh says
April 17, 2012 at 4:48 ama healthy thirst quencher to beat this heat. nicely presented
Priya dharshini says
April 17, 2012 at 8:08 amluvly click ,sharmilee…perfect for the hot day..
Priya says
April 17, 2012 at 10:13 amBeautiful clicks Sharmi, wat a prefect drink to beat the heat..
Chitra says
April 17, 2012 at 1:49 pmI too make like this. perfect and simple cooler 🙂
Nithya says
April 19, 2012 at 5:37 pmBest for the summer 🙂 Love it. I have a slightly over decorated version. Will try to post it too 🙂
Ram says
April 18, 2013 at 7:04 pmDamn, when I see that "more kadayarthu", I get my Paati's more nyabagam 🙁 My paati used to make a nice cheese cream more from good thayir 🙂 I want that now 🙁 🙁 And the more pictures and the vessels look good and traditional above 🙂 Cheers to you guys for sharing.
madhavi shenoy says
May 14, 2013 at 7:03 amReally refreshing:) yummay
reny says
May 21, 2013 at 6:42 pmWe prepared this buttermilk today and it was sooooo tasty with all the blended spices.
For this hot summer it gives a divine taste to beat the heat and we are going to make this refreshing drink everyday.
Thanks for sharing this recipe.
Ambili Madhu says
April 10, 2015 at 9:44 amGood for this climate