Neer More is a traditional drink prepared for Sri Rama Navami and Sumangali Pooja.
I love buttermilk either the traditional creamier version which is the liquid left after churning the butter out of cream or neer more as known as Neer mor in tamil , sambharam in malayalam and chaas in hindi.Its a very common drink in southindia especially during summers. Best way to beat the summer esp a good healthy alternate to the aerated drinks.
I love buttermilk either the traditional creamier version which is the liquid left after churning the butter out of cream or neer more as known as Neer mor in tamil , sambharam in malayalam and chaas in hindi.Its a very common drink in southindia especially during summers. Best way to beat the summer esp a good healthy alternate to the aerated drinks.
Neer More(Spiced Buttermilk) Recipe – Ingredients
Serves 2
- Thick Curd(Yogurt) -1 cup
- Water – 2 cups
- Coriander leaves – 2 tsp chopped finely
- Salt – to taste
To grind coarsely:
- Jeera – 1 tsp
- Green Chillies – 1
- Ginger – a small piece chopped
To temper:
- Mustard seeds – 1/2 tsp
- Hing(Perungayam) – a generous pinch
- Curry leaves – 5 to 6 chopped
- Oil – 1/2 tsp
Method:
1.Take curd in a bowl, add water and churn it well with a whisk or use a traditional mathu as I’ve used here.
2.Grind the ingredients under ‘to grind’ to a coarse paste using a hand mortar or pestle. Add the paste to the buttermilk prepared.Set aside. Heat oil in a kadai and temper the items listed under ‘to temper’
3.Add it to the buttermilk along with salt and chopped coriander leaves. Chill it for 30mins, your spiced buttermilk is ready to be served.
You can strain and serve or serve it as such according to our preference.
My Notes:
- Neer more is watery as the name calls. May be you can adjust quantity of water as per your liking.
- You can refrigerate the buttermilk after it is prepared or use chilled curd
Its always wonderful thrist quencher to beat the heat…Yet to post mine 🙂 Slurrrp:)
I make a big pot of this every day 2 drink…just love it..chk ur ingredients,u mentioned curry instead of curry leaves
Nothing like a cool glass of more on a hot summer day!!
Super way to beat the heat. waiting to post my version !!
spiced buttermilk looks so good
Nice drink to beat the summer 🙂
Vardhini
CooksJoy
Perfect for any time. I love neer mor seasoned or unseasoned.
wow…u know how to make a simple neer more look so delicious and tempting…:-) good clicks
Yummy!!! Loved the way you have presented the lassi. 🙂
love the presentation.. Dil maange more !! 🙂
Love it a lot,Lovely pot 🙂 but I filter everything and then drink, hehe…
my mother makes buttermilk exactly like this… weird 🙂
Refreshing moru, and that pot looks so beautiful..
perfect drink for this climate. So refreshing..
love masala majjige as we call this in Kannada. Wanting to drink it now.
perfect for this weather and tempting clicks….
wow perfect for the summer ……. awesome clicks …….
Buttermilk is good option to combat heat.
hi,
lovely pictures and yummy refreshing drink for summer
Yumm, I make. A lot of this in the summer!!
Healthy thirst quencher
Refreshing buttermilk sharmi, i like the pot too. The color is so contrasting with the background. Nice pic.
Nice pictures. My family loves this version of butter milk. It is so refreshing in summers!
refreshing drink for the sunny days 🙂
a healthy thirst quencher to beat this heat. nicely presented
luvly click ,sharmilee…perfect for the hot day..
Beautiful clicks Sharmi, wat a prefect drink to beat the heat..
I too make like this. perfect and simple cooler 🙂
Best for the summer 🙂 Love it. I have a slightly over decorated version. Will try to post it too 🙂
Damn, when I see that "more kadayarthu", I get my Paati's more nyabagam 🙁 My paati used to make a nice cheese cream more from good thayir 🙂 I want that now 🙁 🙁 And the more pictures and the vessels look good and traditional above 🙂 Cheers to you guys for sharing.
Really refreshing:) yummay
We prepared this buttermilk today and it was sooooo tasty with all the blended spices.
For this hot summer it gives a divine taste to beat the heat and we are going to make this refreshing drink everyday.
Thanks for sharing this recipe.
Good for this climate