Sharjah Shake is a thick, creamy and popular milkshake which comes from a Southern State called Kerala, India. It is loved for its rich taste, creamy texture and extra chillness because of frozen milk which is perfect for summers. It gives instant energy and feels very satisfying. Recipe included with step by step pictures and video.
Sharjah Shake is perfect for hot days as it is a great thirst quencher. It works well as an evening drink or even as a quick breakfast sometimes. The texture is thick and creamy, as it is filling. You almost feel full after having one glass. Once you try this at home, you will keep making it again as it tastes delicious.
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About Sharjah Shake
Sharjah Shake is a thick, creamy milkshake made with frozen milk, banana, nuts and any malt powder. Sharjah shake is a famous shake inspired from Southern State Kerala, India. It is known for its thick texture and simple ingredients.
Mostly frozen milk is used which gives that creamy body. Banana, cashews and boost makes it more filling and tasty. It does not need many ingredients also. There are many variations to this shake but this version I have shared is the classic one served in many shops in Kerala.
The texture of this shake is very thick and rich. It is not like regular milkshake you sip easily. Cashews add mild nuttiness and malt powder gives that chocolatey taste. Every sip feels so delicious that you want to have more. It is simple and does not need much preparation.
There are few variations of this shake. Some people add dates instead of sugar. Few add ice cream to make it little richer. You can just make small changes and it will slightly change the taste and texture. You can adjust it fully based on what you like. This shake is also good option for serving guests, most of them will enjoy it for sure.
I usually make this in mid noon or evening when everyone wants something cold. Kids enjoy it a lot and it keeps them full for long time. I usually make this when I want something cold and heavy. It tastes sweet, smooth and very comforting.
Sharjah Shake Video
Sharjah Shake Ingredients
- Frozen milk - I have used this as the base of the shake. It makes the shake thick and creamy. You can freeze regular milk in advance and use.
- Cashews - I have added this for richness and body. It gives mild nutty taste. You can soak and use for smoother texture.
- Boost - This is added for flavor and energy. It gives that classic taste many like. You can just reduce or skip if you want.
- Sugar - I used to sweet the drink, adjust based on your taste. You can also use dates instead.
- Banana - I have used long banana for thickness and natural sweetness. It makes the shake filling. Any ripe banana works.
Why This Recipe Works
- It is very easy and needs only blending.
- Frozen milk gives thick and creamy texture.
- This recipe has banana and nuts, makes it filling.
- Malt powder adds a nice flavor to the drink.
- Available ingredients in your kitchen.
Similar Recipes
How to make Sharjah Shake Step by Step
1.To a mixer jar add 1 long banana cut into slices.
2.Add 1 and ½ cups frozen milk.
2.Add 1 and ½ tablespoon sugar, 2 tablespoon malt powder and 4 cashews.
3.Blend until smooth and creamy.
4.Transfer to serving glass.
5.Sprinkle malt powder.
Serve chilled!
Expert Tips
- Freezing milk - I always freeze the milk at least for 4-6 hours. This is very important for getting thick shake texture. Try not to use normal milk here.
- Blending well - I usually blend for little longer time so the cashews gets smooth. Otherwise it may feel bit grainy while drinking.
- Sweetness check - Check the sweetness of banana and add sugar accordingly.
- Thickness control - If the shake feels too thick after blending, you can add little milk and blend again. I usually add very less at a time so it does not become thin.
- Serving immediately - This shake tastes best when served fresh. Do not keep it for long time as the taste may change.
Serving and Storage
Serve them immediately after blending in tall glass. This goes well as evening drink or breakfast option. Always serve chilled. Do not store this shake as texture and taste changes fast.
FAQS
1.Can I skip malt powder in this recipe?
Yes, but malt powder adds a chocolatey taste to this drink.
2.Can I add ice cream?
Yes, you can add any ice cream to make it more rich. I mostly prefer vanilla as it goes well with the shake taste.
3.Why my shake is not thick?
Mostly milk is not frozen enough. Use properly frozen milk, freeze for minimum 4-6 hours.
4.Can I use dates instead of sugar?
Yes, dates work very well and give natural sweetness.
5.Which banana is best for this shake?
You can use any ripe banana of your choice. I use the long variety of banana which tastes great.
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📖 Recipe Card
Sharjah Shake Recipe
Ingredients
- 1 ½ cups frozen milk
- 1 long banana
- 1 ½ tablespoon sugar
- 2 tablespoon malt powder
- 4 cashews
Instructions
- To a mixer jar add 1 long banana cut into slices.
- Add 1 and ½ cups frozen milk along with 1 and ½ tablespoon sugar, 2 tablespoon malt powder and 4 cashews.
- Blend until smooth and creamy.
- Transfer to serving glass.
- Sprinkle malt powder.
- Serve chilled!
Video
Notes
- Freezing milk - I always freeze the milk at least for 4-6 hours. This is very important for getting thick shake texture. Try not to use normal milk here.
- Blending well - I usually blend for little longer time so the cashews gets smooth. Otherwise it may feel bit grainy while drinking.
- Sweetness check - Check the sweetness of banana and add sugar accordingly.
- Thickness control - If the shake feels too thick after blending, you can add little milk and blend again. I usually add very less at a time so it does not become thin.
- Serving immediately - This shake tastes best when served fresh. Do not keep it for long time as the taste may change.
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