Sharjah Shake Recipe
Sharjah Shake is a thick, creamy and popular milkshake which comes from a Southern State called Kerala, India. It is loved for its rich taste, creamy texture and extra chillness because of frozen milk which is perfect for summers. It gives instant energy and feels very satisfying. Recipe included with step by step pictures and video.
Servings2
Ingredients
- 1 ½ cups frozen milk
- 1 long banana
- 1 ½ tablespoon sugar
- 2 tablespoon malt powder
- 4 cashews
Instructions
- To a mixer jar add 1 long banana cut into slices.
- Add 1 and ½ cups frozen milk along with 1 and ½ tablespoon sugar, 2 tablespoon malt powder and 4 cashews.
- Blend until smooth and creamy.
- Transfer to serving glass.
- Sprinkle malt powder.
- Serve chilled!
Video
Notes
- Freezing milk – I always freeze the milk at least for 4-6 hours. This is very important for getting thick shake texture. Try not to use normal milk here.
- Blending well – I usually blend for little longer time so the cashews gets smooth. Otherwise it may feel bit grainy while drinking.
- Sweetness check – Check the sweetness of banana and add sugar accordingly.
- Thickness control – If the shake feels too thick after blending, you can add little milk and blend again. I usually add very less at a time so it does not become thin.
- Serving immediately – This shake tastes best when served fresh. Do not keep it for long time as the taste may change.
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