• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recent Posts / Seedai Recipes | Seedai Recipes for Gokulashtami

    Seedai Recipes | Seedai Recipes for Gokulashtami

    Last Updated On: Aug 9, 2024 by Sharmilee J

    2
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Seedai is a crunchy snack prepared by mixing rice & urAd dal flour along with butter, coconut, sesame seeds and frying it in oil. The butter in the snack resembles the fondness of Krishna for butter and hence extensively made on Gokulashtami / Krishna Jayanthi / Janmashtami.

    Seedai can be made either as a sweet (Vella / Jaggery Seedai) or a savory (Regular Seedai). Seedai is very versatile like Murukku – wide varieties of Seedai can be made. This post is a compilation of easy and traditional seedai recipes – uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai, wheat flour seedai , rava seedai etc.

    Seedai Recipes

    This is a compilation of easy and traditional seedai recipes which includes sweets and savoury seedai recipes. This includes uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai etc.Gokulashtami marks the birth anniversary of Lord Krishna.We usually offer homemade butter and aval for Lord Krishna on the day as butter and aval are his most favourites.

    Janmashtami is celebrated for the birth of Hindu Lord Sri Krishna.This year 2014,Gokulashtami / Sri Krishna Jayanthi falls on 25th August .People in Tamil Nadu mostly usually serve aval(poha) dishes and fresh homemade butter as naivedyam to Lord Krishna and draw footprints in houses to symbolize Krishna’s childhood sport of stealing butter from houses. The foot print is drawn with a special homemade flour made into a batter and drawn with hands.

    Seedai Recipes Collection

    • CoconutSeedai2
      Coconut Seedai Recipe | Thengai Seedai
    • Rava Seedai Recipe
    • Maida Seedai
    • Uppu Seedai Recipe
    • Vella Seedai Recipe
    • KaraSeedai4
      Kara Seedai
    • CurdSeedai
      Curd Seedai | Thayir Seedai
    • KarupattiSeedai2
      Karuppati Seedai
    • WheatFlourSeedai2
      Wheat Flour Seedai
    • 28856884070 0126829689 o
      Maida Sweet Seedai

    GOKULASHTAMI RECIPES COLLECTION

    Ingredients

    • Homemade flour : Traditionally homemade rice flour and urad dal flour are used to make seedai. Soaking raw rice, then drying it for a while then grinding, sieving then again roasting and sieving is the best method for making homemade rice flour. You should be able to draw a line using the flour, after roasting this is the perfect way to chcek if thef flour is ready. For making urad dal flour : We first roast urad dal until golden then grind it fine, sieve and roast again then finally store it. You can make the flours ready in advance then proceed making seedai.
    • Store bought flour : Instant readymade flours are easily available these days in stores so you can use them too for making seedai. But make sure to roast well and sieve it once to ensure no speck is there then proceed.

    Tips to make seedai  and How to avoid seedai from bursting in oil

    • Moisture : The moisture or air trapped inside the balls will make the seedai burst so pricking with holes with a toothpick or any sharp object and resting it in a dry cloth for 30mins are the tips given by my friend. Also roasting coconut ensures there is no moisture in it also.
    • Sieving : Whatever flour you use either homemade or storebought roasting and sieving is a must.
    • Grinding : If the rice and urad dal flour are not grinded and sieved well they will end up having small grains inbetween which will cause the seedai to burst. So make sure both the flours are sieved well and are very fine.
    • Rolling : Do not roll the balls tight, do them as smooth and gentle as possible. If you roll it tight then air bubbles might get trapped inside making them to burst. Also dont expect to get perfect rounds just pinch roll and allow it to rest.
    • Drying : After the balls are made make sure to rest it ina  cloth for a while for the extra moisture to leave. The wetness or moisture in the balls may lead to seedai bursting so always give it a good resting time.

    FAQs

    1.Why is my seedai bursting?

    The moisture or air trapped inside the balls will make the seedai burst so pricking with holes with a toothpick or any sharp object and resting it in a dry cloth for 30mins are the tips given by my friend. Also while rolling do not roll tight, it is ok to have a mild crack in the seedai which will help the moisture to leave using that gap.Check my tips section for more detailed description.

    2.Why is my seedai not crisp?

    Before adding the seedai make sure oil is hot enough to fry. Oil should be at the right temperature not smoky hot or not too low.Frying the seedais is correct oil temperature is the key to get perfect crispy seedais. You can first check by dropping one in oil, if it rises immediately then your oil is ready. If it browns immediately then oil is too hot, so you should lower flame then proceed frying.

    3.Seedai drinks lot of oil. Why?

    This is also because of the oil temperature if its not hot enough and you add the seedais then it will drink more oil and become soggy not crisp. Also if the dough is loose then it may drink more oil.

    If you have any more questions about this seedai recipes do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this seedai recipes? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    seedaicover
    Print Recipe Pin Recipe

    Seedai Recipes

    Seedai Recipes for Gokulashtami festival. This is a compilation of easy and traditional seedai recipes which includes sweets and savoury seedai recipes. This includes uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai etc.
    Prep Time1 hour hr
    Cook Time30 minutes mins
    Total Time1 hour hr 30 minutes mins
    Servings3
    AuthorSharmilee J

    Ingredients

    Seedai Recipes:

    • Uppu seedai
    • Vella seedai
    • Coconut Seedai
    • Curd Seedai
    • Karupatti Seedai
    • Maida Uppu Seedai
    • Maida Sweet Seedai
    • Wheat flour seedai
    • Rava Seedai
    • Kara Seedai

    Homemade Flours:

    • Rice flour
    • Urad dal flour

    Video

    >embed>
    Nutrition Facts
    Seedai Recipes
    Amount Per Serving (100 g)
    Calories 500
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    2
    Shares

    Filed Under: Gokulashtami Collection, Gokulashtami Essentials, Recent Posts

    Reader Interactions

    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.