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    You are here: Home / Recent Posts / Seedai Recipes | Seedai Recipes for Gokulashtami

    Seedai Recipes | Seedai Recipes for Gokulashtami

    August 15, 2022 by Sharmilee J Leave a Comment

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    Seedai is a crunchy snack prepared by mixing rice & urAd dal flour along with butter, coconut, sesame seeds and frying it in oil. The butter in the snack resembles the fondness of Krishna for butter and hence extensively made on Gokulashtami / Krishna Jayanthi / Janmashtami.

    seedai recipesPin

    Seedai can be made either as a sweet (Vella / Jaggery Seedai) or a savory (Regular Seedai). Seedai is very versatile like Murukku – wide varieties of Seedai can be made. This post is a compilation of easy and traditional seedai recipes – uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai, wheat flour seedai , rava seedai etc.

    Table of Contents
    1 Seedai Recipes
    2 Ingredients
    3 Tips to make seedai and How to avoid seedai from bursting in oil
    4 📖 Recipe
    5 FAQs

    Seedai Recipes

    This is a compilation of easy and traditional seedai recipes which includes sweets and savoury seedai recipes. This includes uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai etc.Gokulashtami marks the birth anniversary of Lord Krishna.We usually offer homemade butter and aval for Lord Krishna on the day as butter and aval are his most favourites.

    Janmashtami is celebrated for the birth of Hindu Lord Sri Krishna.This year 2014,Gokulashtami / Sri Krishna Jayanthi falls on 25th August .People in Tamil Nadu mostly usually serve aval(poha) dishes and fresh homemade butter as naivedyam to Lord Krishna and draw footprints in houses to symbolise Krishna’s childhood sport of stealing butter from houses. The foot print is drawn with a special homemade flour made into a batter and drawn with hands.

    Seedai Recipes Collection

    • Seedai | Uppu Seedai
    • Vella Seedai | Sweet Seedai
    • Kara Seedai
    • Curd Seedai | Thayir Seedai
    • Karuppati Seedai
    • Wheat Flour Seedai
    • Coconut Seedai | Thengai Seedai
    • Maida Sweet Seedai
    • Maida Seedai
    • Rava Seedai Recipe

    GOKULASHTAMI RECIPES COLLECTION

    Ingredients

    • Homemade flour : Traditionally homemade rice flour and urad dal flour are used to make seedai. Soaking raw rice, then drying it for a while then grinding, sieving then again roasting and sieving is the best method for making homemade rice flour. You should be able to draw a line using the flour, after roasting this is the perfect way to chcek if thef flour is ready. For making urad dal flour : We first roast urad dal until golden then grind it fine, sieve and roast again then finally store it. You can make the flours ready in advance then proceed making seedai.
    • Storebought flour : Instant readymade flours are easily available these days in stores so you can use them too for making seedai.But make sure to roast well and sieve it once to ensure no speck is there then proceed.

    Tips to make seedai  and How to avoid seedai from bursting in oil

    • Moisture : The moisture or air trapped inside the balls will make the seedai burst so pricking with holes with a toothpick or any sharp object and resting it in a dry cloth for 30mins are the tips given by my friend. Also roasting coconut ensures there is no moisture in it also.
    • Sieving : Whatever flour you use either homemade or storebought roasting and sieving is a must.
    • Grinding : If the rice and urad dal flour are not grinded and sieved well they will end up having small grains inbetween which will cause the seedai to burst. So make sure both the flours are sieved well and are very fine.
    • Rolling : Do not roll the balls tight, do them as smooth and gentle as possible. If you roll it tight then air bubbles might get trapped inside making them to burst. Also dont expect to get perfect rounds just pinch roll and allow it to rest.
    • Drying : After the balls are made make sure to rest it ina  cloth for a while for the extra moisture to leave. The wetness or moisture in the balls may lead to seedai bursting so always give it a good resting time.

    If you have any more questions about this seedai recipes do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this seedai recipes? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

    Print Recipe Pin Recipe

    Seedai Recipes

    Seedai Recipes for Gokulashtami festival. This is a compilation of easy and traditional seedai recipes which includes sweets and savoury seedai recipes. This includes uppu seedai, vella seedai, coconut seedai, kara seedai, curd seedai, karupatti seedai, maida seedai, maida sweet seedai etc.
    Prep Time1 hour hr
    Cook Time30 minutes mins
    Total Time1 hour hr 30 minutes mins
    Servings3
    AuthorSharmilee J

    Ingredients

    Seedai Recipes:

    • Uppu seedai
    • Vella seedai
    • Coconut Seedai
    • Curd Seedai
    • Karupatti Seedai
    • Maida Uppu Seedai
    • Maida Sweet Seedai
    • Wheat flour seedai
    • Rava Seedai
    • Kara Seedai

    Homemade Flours:

    • Rice flour
    • Urad dal flour

    Video

    >embed>
    YouTube video player
    Nutrition Facts
    Seedai Recipes
    Amount Per Serving (100 g)
    Calories 500
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    FAQs

    1.Why is my seedai bursting?

    The moisture or air trapped inside the balls will make the seedai burst so pricking with holes with a toothpick or any sharp object and resting it in a dry cloth for 30mins are the tips given by my friend. Also while rolling do not roll tight, it is ok to have a mild crack in the seedai which will help the moisture to leave using that gap.Check my tips section for more detailed description.

    2.Why is my seedai not crisp?

    Before adding the seedai make sure oil is hot enough to fry. Oil should be at the right temperature not smoky hot or not too low.Frying the seedais is correct oil temperature is the key to get perfect crispy seedais. You can first check by dropping one in oil, if it rises immediately then your oil is ready. If it browns immediately then oil is too hot, so you should lower flame then proceed frying.

    3.Seedai drinks lot of oil. Why?

    This is also because of the oil temperature if its not hot enough and you add the seedais then it will drink more oil and become soggy not crisp. Also if the dough is loose then it may drink more oil.

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