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You are here: Home / RandomPosts / Maida sweet seedai | Inipu seedai recipe

Maida sweet seedai | Inipu seedai recipe

August 22, 2016 by Sharmilee J 6 Comments

   Maida Sweet Seedai

I wanted to try this Maida sweet seedai recipe for quite sometime in Nithis space and wanted to try as she said it is easy and no burst seedai recipe,which is what I wanted.This easy seedai recipe is a must try for last minute preparations too.I have already posted maida uppu seedai , please check it but this one is even more easier as it involves no steam cooking and preparation of the flour.

This seedai is crunchy and soft inside, not too crispy. I loved it and I tell its super addictive that I couldn’t stop when I started eating 😉

Maida Sweet Seedai

Maida Sweet Seedai

Preparation Time:10 mins | Cooking Time : 10 mins | Makes:1 cup
Recipe Category: Main | Recipe Cuisine: South IndianRecipe Reference:4thsensecooking

Maida – 1/2 cup
Sugar – 1/4 cup
Milk – 1/4 cup(You may not need fully)
Cooking Soda – 1/8 tsp
Ghee – 1 tsp
Oil – for deep frying

Method:

  1. Take sugar in a mixer jar, powder it fine,Set aside.In a mixing bowl add ghee.How to make maida sweet seedai - Step1
  2. Add cooking soda,then add powdered sugar and maida.
    How to make Maida Sweet Seedai - Step2
  3. Mix well with your fingers for even mixing.Then add cardamom powder.
    How to make Maida Sweet Seedai - Step3
  4. Add milk little by little to form a slightly sticky dough.Bring it together and knead it to form a slightly goey sticky dough.How to make Maida Sweet Seedai - Step4
  5. Pinch a small portion of the dough and form small balls like shown below.Make the balls and spread them in a dry cloth.Similarly make balls till you finish the entire dough.Heat oil in a pan, carefully drop few balls and deep fry it.It will slightly grow in size.Cook in low medium flame.
    How to make Maida Sweet Seedai - Step5
  6. Keep rolling for even cooking.Cook in low medium flame.Deep fry till golden brown.Drain in tissue paper,cool down then store.
    How to make Maida Sweet Seedai - Step6

Store in airtight container.

Maida Sweet Seedai

My Notes:

  • You may not need the entire 1/4 cup milk , so add little by little to form the dough.The dough shouldn’t be tight.
  • You can add 1/2 tsp sesame seeds too.
  • Roll gently, do not give pressure while rolling.
  • It is mildy sweet.
  • Roll and cook for even frying.
  • As sugar is added it may get browned soon so cook in low flame.

Maida Sweet Seedai

Related posts:

Dangar chutney recipe, Chettinad korada recipe
Sweet Idiyappam Recipe with jaggery and coconut milk
Lemon Aval Upma Recipe - Lemon Aval / Poha
Aval murukku recipe | Instant poha chakli recipe

Filed Under: RandomPosts, Recent Posts, seedai recipes

Previous Post: « Aval Javvarisi Payasam – Poha Sago Kheer Recipe
Next Post: Gopalkala recipe, Easy gopalkala recipe »

Reader Interactions

Comments

  1. Diya I says

    August 22, 2016 at 5:48 pm

    Superb

    Reply
  2. Diya I says

    August 22, 2016 at 5:54 pm

    Superb

    Reply
  3. vikis says

    August 25, 2016 at 5:57 am

    Hi sharmi! When i fry it the balls are getting diluted..but it is harder when i dry it on the cloth..what could be wrong?

    Reply
    • SHARMILEE J says

      September 14, 2016 at 4:14 am

      The dough shouldnt be loose, it be soft

      Reply
  4. Divya Divithu says

    August 26, 2016 at 6:46 am

    Nice?

    Reply
  5. Shanu says

    September 3, 2018 at 1:32 pm

    Hi Sharmi
    Your recipes are wonderful.. Tried this seedai.. Exactly like store brought. Crunchy outside and soft inside..

    thank you –

    Shanu

    Reply

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