• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Curd Seedai | Thayir Seedai

    Curd Seedai | Thayir Seedai

    Last Updated On: Jul 3, 2022 by Sharmilee J

    44
    Shares

    Jump to Recipe Print Recipe

    Curd Seedai is a crispy, tasty savoury snack made by leavening rice flour with curd to a dough, shaped into small balls and deep fried. Curd Seedai is a must try for Krishna Jayanthi as an alternate to the regular uppu seedai. Curd Seedai is a healthy anytime snack that the family will crave for more.curd seedai recipe

    Curd Seedai uses curd/thayir as we call in tamil. I always wanted to try a seedai recipe with storebought flour and finally did for this curd seedai.I saw this curd seedai recipe in a book and tried it.The seedais were crisp and flavourful with a hint of jeera that it got disappeared in no time.Do try it for this gokulashtami 2018 and enjoy!

    Check for more seedai recipes.I have few more recipes planned but not sure how it is going to go as this time am clicking and posting all at the last minute as I missed to note down the dates of the festivals this year. 🙁

    curd seedai recipe

    If you have any more questions about this Curd Seedai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Curd Seedai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    CurdSeedai
    Print Recipe Pin Recipe

    Curd Seedai

    Curd Seedai is a crispy, tasty savoury snack made by leavening rice flour with curd to a dough, shaped into small balls and deep fried. Curd Seedai is a must try for Krishna Jayanthi as an alternate to the regular uppu seedai. Curd Seedai is a healthy anytime snack that the family will crave for more.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 1/2 cup rice flour / idiyappam flour store bought
    • 1/2 teaspoon urad dal flour
    • 1/4 cup thick curd I used hung curd
    • 1/2 teaspoon butter
    • 1/4 teaspoon jeera
    • a tiny pinch hing
    • salt to taste
    • water as needed

    Instructions

    • Dry roast rice flour till it fumes slightly. Set aside.
    • Now add urad dal flour and roast it the flour fumes a bit. C
    • ool down completely then transfer to sieve. Sieve well. Discard the coarse part. Now take hung curd.
    • To a bowl - add sieved flour, butter, curd, jeera, hing and required salt. Mix well first so that the ingredients are evenly distributed especially butter. Now add water little by little.
    • Form a soft dough. Knead it for 3-5mins. Gather together and keep it ready.
    • Pinch a small piece of the dough and roll it out into small balls. Roll gently, do not roll tight. Just roll with the 3 fingers shown. If there is a crack its ok as it helps to let out the moisture through the crack which will avoid bursting.
    • Let the seedais rest in the cloth for 10 mins for the extra moisture to be absorbed.
    • For extra precaution : prick each seedai with a toothpick just a slight prick is enough.
    • Heat oil, add few balls and fry in low medium flame. Roll and fry for even frying.
    • Fry in batches. Fry till it is golden brown in color only then it will get cooked inside properly.
    • Drain in a tissue, cool down then store in an airtight container. Enjoy Curd Seedai!

    Notes

    • You can use both rice and urad dal store bought flour. But I had homemade urad dal flour so used it.
    • Make sure to roast and sieve well because these are the main steps to avoid bursting.
    • I mostly do not prick but sometimes I do. As its store bought flour I did it to be extra careful 🙂
    • You can add 1/2 teaspoon coconut too. If you are adding roast for a while then add it
    Nutrition Facts
    Curd Seedai
    Amount Per Serving (75 g)
    Calories 119 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.5g
    Cholesterol 4mg1%
    Sodium 15mg1%
    Potassium 55mg2%
    Carbohydrates 23g8%
    Fiber 1g4%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 43IU1%
    Vitamin C 0.1mg0%
    Calcium 30mg3%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    curd seedai recipe

    Curd Seedai Recipe Step by Step

    1. Dry roast rice flour till it fumes slightly.Set aside.Now add urad dal flour and roast it the flour fumes a bit.Cool down completely then transfer to sieve.
      How to make curd seedai recipe - Step1
    2. Sieve well atleast twice.Discard the coarse part.Now take hung curd.You can use thick curd too.AS my  curd was a bit watery I hung it for 15 mins then used it.
      How to make curd seedai recipe - Step2
    3. To a bowl – add sieved flour,butter,curd,jeera,hing and required salt.Mix well first so that the ingredients are evenly distributed especially butter.now add water little by little.
      How to make curd seedai recipe - Step3
    4. Form a soft dough.Knead it for 3-5 mins.Gather together and keep it ready.
      How to make curd seedai recipe - Step4
    5. Pinch a small piece of the dough and roll it out into small balls.Roll gently, do not roll tight.Just roll with the 3 fingers shown.f there is a crack its ok as it helps to let out the moisture through the crack which will avoid bursting.Let the seedais rest in the cloth for 10 mins for the extra moisture to be absorbed.
      How to make curd seedai recipe - Step5
    6. For extra precaution : prick each seedai with a toothpick just a slight prick is enough.Heat oil, add few balls and fry in low medium flame.Roll and fry for even frying.
      How to make curd seedai recipe - Step6
    7. Fry in batches.Fry till it is golden brown in color only then it will get cooked inside properly. Drain in a tissue, cool down then store in an airtight container.
      How to make curd seedai recipe - Step7

    Cool down store and enjoy with tea.Crunchy seedais ready with the mild flavour of curd..yum!

    curd seedai recipe

    Crunchy seedais ready to be snacked!

    Expert Tips

    • You can use both rice and urad dal store bought flour. But I had homemade urad dal flour so used it.
    • Make sure to roast and sieve well because these are the main steps to avoid bursting.
    • I mostly do not prick but sometimes I do. As its store bought flour I did it to be extra careful.
    • You can add 1/2 teaspoon coconut too. If you are adding roast for a while then add it

    curd seedai recipe


    44
    Shares

    Filed Under: Gokulashtami, Recent Posts, seedai recipes, Sharmis Passions

    Reader Interactions

    5 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.