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    You are here: Home / Sharmis Passions / Karuppati Seedai

    Karuppati Seedai

    Last Updated On: Jul 3, 2022 by Sharmilee J

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    Karuppati Seedai is a tasty, crunchy sweet snack made by blending rice flour with karuppatti / palm jaggery into a dough, shaped into small balls and fried. Karuppati Seedai can be made as an anytime snack –healthy compared to the packed junk foods. Karuppati Seedai – try & enjoy it for Krishna Jayanthi!karupatti seedai recipe

    Karuppati Seedai Recipe – Palm Jaggery Sweet Seedai Recipe with step by step pictures.

    Karupatti Seedai made using palm jaggery instead of your regular jaggery.I wanted to try some other variations of sweet seedai and this kaprupatti seedai came to my mind so tried it.I used my sweet seedai recipe and just replaced jaggery with palm jaggery and it came out so good.

    Recipe Index

    karupatti seedai recipe

    Palm jaggery or Karupatti as we call in Tamil.

    karupatti seedai recipe

    If you have any more questions about this Karuppati Seedai Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Karuppati Seedai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Karupatti Seedai

    Karupatti Seedai is a tasty, crunchy sweet snack made by blending rice flour with karuppatti / palm jaggery into a dough, shaped into small balls and fried. Karupatti Seedai can be made as an anytime snack –healthy compared to the packed junk foods. Karupatti Seedai – try & enjoy it for Krishna Jayanthi!
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 1/2 cup rice flour
    • 1 teaspoon urad dal flour
    • 1/4 cup jaggery
    • 1/8 cup water
    • 1/2 tablespoon butter at room temperature
    • 1/2 tablespoon grated coconut
    • 1/2 teaspoon sesame seeds
    • a pinch dry ginger powder
    • a pinch cardamom powder
    • oil to deep fry

    Instructions

    • To a sauce pan - take karupatti (palm jaggery) add water to it. Let it boil for a while until palm jaggery melts. Strain and keep aside to cool.
    • In a pan add rice flour (I used store bought), add urad dal flour (homemade). Homemade rice flour link here.
    • Dry roast until it slightly fumes up. Cool down then sieve it well at least twice.
    • Now add this to a mixing bowl or pan - add butter, sesame, dry ginger powder, cardamom powder, coconut.
    • Mix well so that butter is evenly mixed. Now add palm jaggery syrup to it.
    • Mix well then add little water, bring together to a soft dough.
    • Roll into marble sized ball and spread in kitchen towel. Repeat to finish the dough. Set aside for 10 mins.
    • Heat oil, add few balls and fry first. Fry till reddish brown.
    • Drain in tissue. Repeat to finish. Always fry in batches, do not overcrowd.
    • Cool down then store Karupatti Seedai.

    Notes

    • Make sure to fry in low medium flame until nicely browned else it will not get cooked inside. But the color will be dark outside so be patient and cook slowly.
    • While rolling, if there is a crack its ok as it helps to let out the moisture through the crack which will avoid bursting.
    Nutrition Facts
    Karupatti Seedai
    Amount Per Serving (75 g)
    Calories 197 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Cholesterol 5mg2%
    Sodium 16mg1%
    Potassium 27mg1%
    Carbohydrates 39g13%
    Fiber 1g4%
    Sugar 17g19%
    Protein 2g4%
    Vitamin A 58IU1%
    Vitamin C 0.1mg0%
    Calcium 14mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Karuppati Seedai Step by Step

    1. To a sauce pan – take karupatti(palm jaggery) add water to it.Let it boil for a while until palm jaggery melts.Strain and keep aside to cool.
      How to make karupatti seedai recipe - Step1
    2. Ina  pan add rice flour(I used store bought), add urad dal flour(homemade).
      How to make karupatti seedai recipe - Step1
    3. Dry roast until it slightly fumes up.Cool down then sieve it well atleast twice.Now add this to a mixing bowl or pan – add butter,sesame,dry ginger powder, cardamom powder,coconut.
      How to make karupatti seedai recipe - Step2
    4. Mix well so that butter is evenly mixed.Now add palm jaggery syrup to it.
      How to make karupatti seedai recipe - Step3
    5. Mix well then add little water,bring together to a soft dough.
      How to make karupatti seedai recipe - Step4
    6. Roll into marble sized ball and spread in kitchen towel.Repeat to finish the dough.Set aside for 10 mins.Heat oil, add few balls and fry first.
      How to make karupatti seedai recipe - Step6
    7. Fry till reddish brown.Drain in tissue.Repeat to finish.Always fry in batches, do not overcrowd.
      How to make karupatti seedai recipe - Step7

    Cool down then store in an airtight container.

    karupatti seedai recipe

    Cool down and then store.Crunchy seedais ready!

    Expert Tips

    • Make sure to fry in low medium flame until nicely browned else it will not get cooked inside. But the color will be dark outside so be patient and cook slowly.
    • While rolling, if there is a crack its ok as it helps to let out the moisture through the crack which will avoid bursting.

    karupatti seedai recipe


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    Filed Under: Recent Posts, seedai recipes, Sharmis Passions, Teatime snacks

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