Karupatti seedai recipe, Palm jaggery sweet cheedai recipe

Karupatti seedai recipe – Palm jaggery sweet seedai recipe with step by step pictures.

Karupatti seedai made using palm jaggery instead of your regular jaggery.I wanted to try some other variations of sweet seedai and this kaprupatti seedai came to my mind so tried it.I used my sweet seedai recipe and just replaced jaggery with palm jaggery and it came out so good.

Palm jaggery or Karupatti as we call in Tamil.

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Karupatti seedai recipe, Palm jaggery sweet seedai recipe

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup rice flour
• 1 tsp urad dal flour
• 1/4 cup jaggery
• 1/8 cup water
• 1/2 tbsp butter at room temperature
• 1/2 tbsp grated coconut
• 1/2 tsp sesame seeds
• a pinch dry ginger powder
• a pinch cardamom powder
• oil to deep fry

Instructions

• To a sauce pan - take karupatti(palm jaggery) add water to it.Let it boil for a while until palm jaggery melts.Strain and keep aside to cool.
  
• In a pan add rice flour(I used store bought), add urad dal flour(homemade).Homemade rice flour link here.
  
• Dry roast until it slightly fumes up.Cool down then sieve it well atleast twice.Now add this to a mixing bowl or pan - add butter,sesame,dry ginger powder, cardamom powder,coconut.
  
• Mix well so that butter is evenly mixed.Now add palm jaggery syrup to it.
  
• Mix well then add little water,bring together to a soft dough.
  
• Roll into marble sized ball and spread in kitchen towel.Repeat to finish the dough.Set aside for 10 mins.Heat oil, add few balls and fry first.
  
• Fry till reddish brown.Drain in tissue.Repeat to finish.Always fry in batches, do not overcrowd.
  
• Cool down then store.
  

Notes

• Make sure to fry in low medium flame until nicely browned else it will not get cooked inside.But the color will be dark outside so be patient and cook slowly.
• While rolling,if there is a crack its ok as it helps to let out the moisture through the crack which will avoid bursting.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make karupatti seedai recipe:

1. To a sauce pan – take karupatti(palm jaggery) add water to it.Let it boil for a while until palm jaggery melts.Strain and keep aside to cool.
   
2. Ina  pan add rice flour(I used store bought), add urad dal flour(homemade).
   
3. Dry roast until it slightly fumes up.Cool down then sieve it well atleast twice.Now add this to a mixing bowl or pan – add butter,sesame,dry ginger powder, cardamom powder,coconut.
   
4. Mix well so that butter is evenly mixed.Now add palm jaggery syrup to it.
   
5. Mix well then add little water,bring together to a soft dough.
   
6. Roll into marble sized ball and spread in kitchen towel.Repeat to finish the dough.Set aside for 10 mins.Heat oil, add few balls and fry first.
   
7. Fry till reddish brown.Drain in tissue.Repeat to finish.Always fry in batches, do not overcrowd.
   

Cool down then store in an airtight container.

Cool down and then store.Crunchy seedais ready!