Salted chaas recipe-How to make salted chaas recipe

Salted chaas recipe – Salted chaas is nothing but a simple buttermilk with just salt without much flavouring and one of the most popular drinks during summer.I love to have it in midday after the cooking is over and when I feel tired as its so refreshing and a great thrist quencher.

I have already posted masala chaas so wanted to post this simple version of it we call chaas or salted chaas.The main difference between both is there are more spice flavours in masala chaas which is not there in salted chaas, I love both.

Now lets get on to learn how to make salted chaas recipe with stepwise pictures.

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Salted chaas recipe

Salted chaas recipe, one of the most popular summer drink recipes.

Prep Time10 mins

Cook Time2 mins

Total Time12 mins

Course: Drinks

Cuisine: Indian

AuthorSharmilee J

Ingredients

• 1 cup thick chilled curd(yoghurt)
• 1/8 tsp roasted jeera powder
• 1/8 tsp black salt
• 1/4 cup water
• 1 tsp chopped coriander leaves
• salt to taste

To temper:

• 1/4 tsp jeera
• 1/2 tsp oil

Instructions

• In a mixing bowl - add curd.Add jeera powder,salt and black salt.
• Add 1/4 cup water.Temper jeera in few drops of oil.
• Whisk the curd well.Add chopped coriander leaves.
• Add tempered jeera and mix well.Serve chilled!

Notes

• Adjust water according to the thickness of the curd.

Steps to make salted chaas recipe:

1. In a mixing bowl – add curd.Add jeera powder,salt and black salt.
   
2. Add 1/4 cup water.Temper jeera in few drops of oil.
   
3. Whisk the curd well.Add chopped coriander leaves.
   
4. Add tempered jeera and mix well.Serve chilled!
   

Store in an airtight container.

Enjoy chilled chaas..yummy!!

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