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    You are here: Home / Recent Posts / Rose Lassi Recipe

    Rose Lassi Recipe

    April 16, 2015 by Sharmilee J 8 Comments

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    Rose Lassi is a flavourful, heart filling drink made by blending curd with rose flavour & sugar. Rose Lassi is a perfect mid-day filler in place of tea for the scorching summer and could be made in minutes.


    Rose Lassi Recipe

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    Rose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup.I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very handy and less messy to wash when compared to mixie.I saw this rose flavoured lassi and few other lassi varieties in the menu card of a shop, so the next day I tried this.Kids will sure love it for the color and flavour.

    Rose Lassi RecipePin

    If you have any more questions about this Rose Lassi Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Rose Lassi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Rose Lassi
    Print Recipe Pin Recipe

    Rose Lassi

    Rose Lassi is a flavourful, heart filling drink made by blending curd with rose flavour & sugar. Rose Lassi is a perfect mid-day filler in place of tea for the scorching summer and could be made in minutes.
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 1 cup thick curd chilled
    • 1/4 cup milk chilled
    • 1 tbsp rose syrup
    • 1 tsp sugar
    • few ice cubes for serving

    Instructions

    • Take curd in a mixing bowl.
    • Add sugar and rose syrup.
    • Add milk and blend it well. I used my blender. You can use mixie to blend it.
    • Serve Rose Lassi immediately.

    Notes

    • You can add ice cubes while serving.
    • My rose syrup already had sweetness so I added just 1 tsp sugar. Please adjust according to your sweet preference.
    • Add malai while serving for a more richer version.
    • You can add a pinch of cardamom powder.
    • You can even replace rose syrup with rooh afza.
    • Add nuts for garnish.
    Nutrition Facts
    Rose Lassi
    Amount Per Serving (150 ml)
    Calories 201 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 6g38%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 3g
    Cholesterol 39mg13%
    Sodium 136mg6%
    Potassium 471mg13%
    Carbohydrates 18g6%
    Sugar 18g20%
    Protein 11g22%
    Vitamin A 341IU7%
    Vitamin C 1mg1%
    Calcium 372mg37%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Rose Lassi Recipe Step by Step

    1. Take curd in a mixing bowl.Add sugar and rose syrup.
      How to make Rose Lassi Recipe - Step1Pin
    2. Add milk and blend it well.I used my blender.You can use mixie to blend it.
      How to make Rose Lassi Recipe - Step2Pin

    Serve immediately.
    Rose Lassi Recipe

    Pin

    Expert Tips

    • You can add icecubes while serving.
    • My rose syrup already had sweetness so I added just 1 tsp sugar.Please adjust according to your sweet preference.
    • Add malai while serving for a more richer version.
    • You can add a pinch of cardamom powder.
    • You can even replace rose syrup with rooh afza.
    • Add nuts for garnish.

    Rose Lassi RecipePin

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    SHARES

    Filed Under: Holi, lassi recipes, RandomPosts, Recent Posts, rose syrup recipes, Summer Drinks, summer specials

    Reader Interactions

    Comments

    1. Supriya Nair

      April 16, 2015 at 7:37 am

      Very refreshing…

      Reply
    2. Nivedhanams Sowmya

      April 16, 2015 at 9:24 am

      Delicious lassi for this summer…

      Reply
    3. Divs

      April 16, 2015 at 2:40 pm

      Yummy lassi. clicks are way too gorgeous. !

      Reply
    4. Amreeta SP

      April 16, 2015 at 4:44 pm

      If u mix milk and curd will not curdle??

      Reply
      • SHARMILEE J

        April 23, 2015 at 1:38 am

        Use chilled milk or milk at room temperature not hot milk…..

        Reply
    5. traditionallymodernfood

      April 16, 2015 at 9:40 pm

      Perfect summer cooler

      Reply
    6. Raktima Sinha

      April 17, 2015 at 4:07 am

      Easy & perfect… Can I add a li'll black salt to it?

      Reply
      • SHARMILEE J

        April 17, 2015 at 6:33 am

        If you like the tangy taste then add it….

        Reply

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