Rose Lassi Recipe
Recipe Category: Lassi | Recipe Cuisine: Indian
Chilled Thick Curd – 1 cup
Chilled Milk – 1/4 cup
Rose Syrup – 1 tbsp
Sugar – 1 tsp
Icecubes – few for serving
- Take curd in a mixing bowl.Add sugar and rose syrup.
- Add milk and blend it well.I used my blender.You can use mixie to blend it.
- You can add icecubes while serving.
- My rose syrup already had sweetness so I added just 1 tsp sugar.Please adjust according to your sweet preference.
- Add malai while serving for a more richer version.
- You can add a pinch of cardamom powder.
- You can even replace rose syrup with rooh afza.
- Add nuts for garnish.