Rose Lassi is a creamy, delicious drink perfect to serve during summer. Rose Lassi is made using thick curd, milk, sugar and rose essence. Rose Lassi is a perfect mid-day filler especially for the scorching summer and could be made in minutes. Learn to make Rose Lassi with step by step pictures and video.
Rose Sweet Lassi is nothing but sweet lassi flavored with rose essence. I saw this rose flavored lassi and few other lassi varieties in the menu card of a shop, so tried this and kids loved it so much. The pink color is so appealing that kids will surely fall for it and yes even older kids like me also will haha. If you like rose flavor this is just for you!
Jump to:
About Rose Lassi
Rose Lassi is a refreshing Indian yogurt drink made using thick curd, milk, sugar, rose water, rose milk essence etc. Rose Lassi is very refreshing and perfect drink for summer. This can be had as a mid day drink or can be served as a part of a heavy meal.
I love all lassi varieties and rose lassi is my favorite. I always add rose essence to my lassi and this rose lassi is a complete treat for me. You can use rose syrup or use rose milk essence for making rose lassi based on your preference and availability. There is no much difference in taste so you can use any.
I have tried rose lassi using rose syrup and rose milk essence both turn out great. This rose lassi is a great variation to the regular lassi we have. Rose Lassi is very soothing to tummy and appealing to eyes because of its color. Do try this quick and easy drink and enjoy!
Rose Lassi Video
Rose Lassi Ingredients
- Curd – Use thick chilled curd which is not sour. Using homemade fresh curd is best.
- Milk – Use any full fat milk preferably chilled. Boil then chill it before blending.
- Sugar – You can use regular white sugar or brown sugar too.
- Rose milk essence – I used rose milk essence which has both color and flavor. You can replace rose milk essence with rose syrup too, in that case skip sugar.
- Pistachio – Chopped pistachios are added for garnish. You can even add dried rose petals.
Similar Recipes
How to make Rose Lassi Step by Step
1.To a mixer jar add 1 and 1/2 cups chilled thick curd.
2.Add 1/4 cup milk. Use boiled, chilled milk.
3.Add 1/4 cup sugar.
4.Add 1/4 teaspoon rose milk essence.
5.Add 1 teaspoon rose water. This is optional but adds more flavor.
6.All ingredients added and ready to blend. You can add few ice cubes if you like.
7.Blend until smooth and creamy.
8.Rose lassi is ready!
9.Pour into serving glass.
10.Garnish with chopped pistachios.
Serve rose lassi chilled!
Expert Tips
- You can add ice cubes while serving or add it while blending too.
- If you use rose syrup add 1/4 cup and add very little sugar only if needed.
- Add malai while serving to make it more rich.
- You can add a pinch of cardamom powder too.
- You can even replace rose syrup with rooh afza.
- Add nuts for garnish. I used chopped pistachios, you can use almonds too.
Serving and Storage
Rose Lassi should be served chilled and fresh! Lassi keeps well for about a day in fridge. I would not recommend storing lassi as it tastes best when had fresh.
FAQS
1.How long can I store it?
Rose Lassi keeps well in fridge for 2 days but taste sure has a difference so I would recommend to consume it fresh.
2.Can I use rose syrup instead of essence?
Yes if using rose syrup then add 1/4 cup rose syrup and sugar only if needed as the syrup will already have sweetness.
If you have any more questions about this Rose Lassi Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Rose Lassi Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Rose Lassi Recipe
Ingredients
- 1 and 1/2 cups thick curd
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 teaspoon rose milk essence
- 1 teaspoon rose water optional
Instructions
- To a mixer jar add 1 and 1/2 cups chilled thick curd.
- Add 1/4 cup milk. Use boiled, chilled milk.
- Add 1/4 cup sugar.
- Add 1/4 teaspoon rose milk essence.
- Add 1 teaspoon rose water. This is optional but adds more flavor.
- All ingredients added and ready to blend. You can add few ice cubes if you like.
- Blend until smooth and creamy.
- Rose lassi is ready!
- Pour into serving glass.
- Garnish with chopped pistachios.
Video
Notes
- You can add ice cubes while serving or add it while blending too.
- If you use rose syrup add 1/4 cup and add very little sugar only if needed.
- Add malai while serving to make it more rich.
- You can add a pinch of cardamom powder too. You can even replace rose syrup with rooh afza.
- Add nuts for garnish. I used chopped pistachios, you can use almonds too.
Supriya Nair
Very refreshing…
Nivedhanams Sowmya
Delicious lassi for this summer…
Divs
Yummy lassi. clicks are way too gorgeous. !
Amreeta SP
If u mix milk and curd will not curdle??
SHARMILEE J
Use chilled milk or milk at room temperature not hot milk…..
traditionallymodernfood
Perfect summer cooler
Raktima Sinha
Easy & perfect… Can I add a li'll black salt to it?
SHARMILEE J
If you like the tangy taste then add it….