Method:

1. Take curd in a mixing bowl.Add sugar.
   
2. Whisk it well first,Set aside.Now take cooking chocolate shavings and coco powder in a bowl and cook in double boiling method.Make sure the bowl containing chocolate should not touch the surface of boiling water directly.I kept a small steel cup and placed the bowl over it.Check here for detailed method.Just mix till it becomes crumbly, you can cook till saucy consistency too, check my notes.
   
3. Now add the coco-chocolate mixture,then drinking chocolate powder and blend it well.I used my blender, you can use whipper blade in your mixie too.
   

Serve chilled and frothy with a sprinkle of chocolate vermicelli/shavings.

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My Notes:

• You can melt the chocolate to a sauce and then add too, but I preferred choco bits here and there in my lassi so added a crumbly mixture to blend.
• You can add a pinch of black salt too.
• I used dark cooking chocolate so had to add more sugar.Adjust sugar quantity according to your preference.
• You can even use hand whisk to blend it together.