Rose Lassi Recipe
Rose Lassi is a creamy, delicious drink perfect to have during summer. Rose Lassi is made using thick curd, milk, sugar and rose essence. Rose Lassi is a perfect mid-day filler especially for the scorching summer and could be made in minutes. Learn to make Rose Lassi with step by step pictures and video.
Servings1 cup
Ingredients
- 1 and ½ cups thick curd
- ¼ cup milk
- ¼ cup sugar
- ¼ teaspoon rose milk essence
- 1 teaspoon rose water optional
Instructions
- To a mixer jar add 1 and ½ cups chilled thick curd.
- Add ¼ cup milk. Use boiled, chilled milk.
- Add ¼ cup sugar.
- Add ¼ teaspoon rose milk essence.
- Add 1 teaspoon rose water. This is optional but adds more flavor.
- All ingredients added and ready to blend. You can add few ice cubes if you like.
- Blend until smooth and creamy.
- Rose lassi is ready!
- Pour into serving glass.
- Garnish with chopped pistachios.
Video
Notes
- You can add ice cubes while serving or add it while blending too.
- If you use rose syrup add ¼ cup and add very little sugar only if needed.
- Add malai while serving to make it more rich.
- You can add a pinch of cardamom powder too. You can even replace rose syrup with rooh afza.
- Add nuts for garnish. I used chopped pistachios, you can use almonds too.
Nutrition Facts
Rose Lassi Recipe
Amount Per Serving (150 ml)
Calories 201
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 39mg13%
Sodium 136mg6%
Potassium 471mg13%
Carbohydrates 18g6%
Sugar 18g20%
Protein 11g22%
Vitamin A 341IU7%
Vitamin C 1mg1%
Calcium 372mg37%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!