Lassi Recipe | Sweet Lassi

Lassi is a creamy, quenching drink made by blending thick curd / yogurt with sugar & flavours. Sweet Lassi is a nature’s gift to mankind for summer in cooling the body & soul. Sweet Lassi Recipe is presented in this post with step by step pictures.

Lassi is one of the drinks I relish not only in summer but always. It is so much satisfying to end a mild lunch with a tall mug of lassi that is cardamom flavoured. I love the plain version that is served in local lassi shops than the punjabi version which is more of rose flavour.

There are even salty versions of lassi too but I prefer the sweet version more. Lassi is very heavy and thick which is served in shops, I made it on the lighter side by adding water and reducing malai. You can check the kesar lassi which I posted last year.

You can check more lassi recipes here.

Variations

• You can add water instead of milk.
• Add saffron for extra flavour
• Top it up with malai as in shops if you like.

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More related recipes:

• Instant thandai mix
• Mocha lassi
• Rose lassi
• Kesar badam lassi
• Mango piyush

If you have any more questions about this Lassi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Lassi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Lassi Recipe | Sweet Lassi

Lassi is a creamy, quenching drink made by blending thick curd / yogurt with sugar & flavours. Sweet Lassi is a nature’s gift to mankind for summer in cooling the body & soul. Sweet Lassi Recipe is presented in this post with step by step pictures.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings2

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups thick curd chilled
• 1/2 cup milk
• 2 tbsp sugar
• 1 tbsp cream
• 1 no cardamom powdered
• 1/8 tsp rose essence

Instructions

• To begin with first get ready with all your ingredients.
• Now take chilled curd. Whisk well until creamy and smooth. Smooth and creamy curd ready.
• Add malai, milk, sugar cardamom powder, rose essence. Use boiled, cooled and chilled milk.
• Mix well. Beat it until frothy. You can use whipper blade in a mixer jar.
• Creamy delicious sweet lassi ready!
• Pour into serving glass. Garnish with nuts.
• Serve Sweet Lassi chilled!

Video

Notes

• You can also add a pinch of saffron for extra flavour.
• Actually you can top up more cream while serving as in shops.
• You can use slightly use sour curd which works best.
• No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
• You can use whipper blade and use mixie itself. Otherwise you can use a hand whisk or mathu (as I have used here) as I have done here.

Nutrition Facts

Lassi Recipe | Sweet Lassi

Amount Per Serving (250 ml)

Calories 222 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g44%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 3g

Cholesterol 40mg13%

Sodium 110mg5%

Potassium 389mg11%

Carbohydrates 24g8%

Fiber 0.1g0%

Sugar 24g27%

Protein 9g18%

Vitamin A 391IU8%

Vitamin C 1mg1%

Calcium 304mg30%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Lassi Recipe Step by Step

1.To begin with first get ready with all your ingredients.

2.Now take chilled curd.
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3.Whisk well until creamy and smooth.Pin

4.Smooth and creamy curd ready.Pin

5.Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk.Pin

6. Mix well. Beat it until frothy.You can use whipper blade in a mixer jar.Pin

7.Creamy delicious sweet lassi ready!Pin

8.Pour into serving glass.

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9.Garnish with nuts.Pin

Serve chilled!

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Expert Tips

• You can also add a pinch of saffron for extra flavour.
• Actually you can top up more cream while serving as in shops.
• You can use slightly use sour curd which works best.
• No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
• You can use whipper blade and use mixie itself. Otherwise you can use a handwhisk or mathu(as I have used here) as I have done here.

Pin