• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Lassi Recipe | Sweet Lassi

    Lassi Recipe | Sweet Lassi

    August 25, 2023 by Sharmilee J 14 Comments

    XFacebook13PinterestTelegramWhatsAppYummly
    13
    SHARES
    Jump to Recipe Print Recipe

    Lassi is a cooling, refreshing drink made by blending thick curd / yogurt with milk, sugar & flavors. Sweet Lassi is popular in Punjab and North but enjoyed throughout India. Let us learn to make Sweet Lassi Recipe with step by step pictures and video.

    lassi served in a tall glass with crushed almonds as topping and a base platePin

    Lassi is one of the drinks I relish not only in summer but always. It is so much satisfying to end a mild lunch with a tall mug of lassi that is cardamom flavored. I love the plain version that is served in local lassi shops than the punjabi version which is more with rich malai and rose flavor.

    Table of Contents
    1 About Lassi
    2 Lassi Recipe Video
    3 Lassi Ingredients
    4 Lassi Variations
    5 Expert Tips
    6 Serving & Storing Suggestion
    7 FAQS
    8 📖 Recipe Card
    9 Lassi Recipe | Sweet Lassi

    About Lassi

    Lassi is blended yogurt which gained its popularity in Northern part of India. Lassi is a popular and refreshing beverage, especially in countries like India. Lassi has also gained popularity beyond South Asia and is sometimes found in international restaurants or cafes too. Lassi is made using yogurt, water, milk along with sugar and various flavorings.

    Though Sweet Lassi is popular and most frequently demanding few even prefer Salt Lassi. Lassi is very heavy and thick which is served in shops, I made it on the lighter side by adding water and reducing malai. There are even salty versions of lassi too but I prefer the sweet version more.

    Lassi helps to aid digestion due to the presence of probiotics in yogurt. Lassi can be had as an after meal drink or just served as a mid day drink.

    The preparation of lassi has evolved over time as various regions have their own unique ways of making it. Some versions might include additional ingredients like nuts, honey, or even yogurt-based drinks with added spices.

    a close up shot of lassi served in a tall glass with crushed almonds as topping and a base platePin

    I love all sweet lassi varieties, be it mango lassi, or rose lassi or plain sweet lassi or chocolate lassi I just love it! Churning fresh homemade curd using hand churner is always the best however you can use store bought curd and blend it in mixer too.

    Lassi is not only enjoyed for its sweet and refreshing taste but also for its cooling properties, which make it a popular choice during the hot summer.

    Sweet Lassi is a treat to beat the heat of the summer in a flavorful, cool manner. Lassi cools the body & soothes the heart!

    You can check more lassi recipes here.

    Lassi Recipe Video

    Lassi recipe | Sweet lassi recipe

    Lassi Ingredients

    • Curd – Use thick not sour curd. Using homemade fresh curd is best.
    • Milk – Use any full fat milk preferably chilled. Boil then chill it before blending.
    • Sugar – You can use regular white sugar or brown sugar too. Alternative
    • Cream– I used the cream from milk. The top thick layer that forms on top after boiling the milk.
    • Flavoring – Cardamom and rose essence are the best flavoring for lassi.
    • Nuts – I have used crushed almonds, you can use pistachios too.
    a display of ingredients for making sweet lassiPin

    Lassi Variations

    There are different types of lassi, each with its own unique taste and ingredients. Here are a few common types that I tried:

    carrot lassiPin
    salt lassiPin

    Carrot Lassi – To a mixer add 1 cup chilled curd, 1/4 milk boiled, 1 carrot boiled, pureed smooth, 2 tbsp sugar, 1/4 tsp cardamom powder. Blend until smooth and Serve chilled.

    Salt Lassi – To a mixer add 1.5 cups thick curd, 1/4 tsp cumin powder, 1/4 tsp chat masala powder, salt to taste, 1 tbsp malai. Blend until smooth and Serve chilled.

    mocha lassiPin
    pista lassiPin

    Mocha Lassi – To a mixer add 3/4 cup curd, 1/4 milk boiled, cooled, 1 tbsp cane sugar, 1 tbsp coffee decoction, 1 tsp coco powder. Use thick coffee decoction. Blend until smooth and Serve chilled!

    Pista Lassi – To a mixer add 1 cup curd, 1/2 cup milk, 3 tbsp sugar, 8 pista, 4 strands saffron, 1 tsp rose essence, 1 tsp cardamom powder, green food color. Blend until smooth and Serve chilled!

    pineapple lassiPin
    badam pista lassiPin

    Pineapple Lassi – To a mixer add 1/2 cup pineapple, 3/4 cup curd, 1/4 cup milk and 2 tsp sugar. Blend until smooth Serve chilled!

    Badam Pista Lassi – To a mixer add 1 cup curd, 1/4 cup milk, 3 tbsp sugar, 1 no cardamom, 3 badam, 5 pista, 1/8 tsp rose essence. Blend until smooth and creamy. Serve chilled!

    Lassi Recipe Step by Step

    1.To begin with first get ready with all your ingredients.

    a display of ingredients to make lassiPin

    2.Now take chilled curd.

    chilled curd taken in a measuring jugPin


    3.Whisk well until creamy and smooth.

    curd whisked wellPin

    4.Smooth and creamy curd ready.

    curd whisked until smooth and creamyPin

    5.Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk.

    malai, milk, sugar cardamom powder,rose essence are addedPin

    6. Churn it well using a hand churner. Beat it until frothy. Alternatively you can use whipper blade in a mixer jar or hand whisk to achieve the same consistency.

    curd is churned wellPin

    7.Creamy delicious sweet lassi ready!

    creamy sweet lassi is readyPin

    8.Pour into serving glass.

    sweet lassi poured into serving glassPin

    9.Garnish with nuts.

    sweet lassi garnished with crushed almondsPin

    Serve chilled!

    sweet lassi served in a tall glass with crushed nuts as toppingPin

    Expert Tips

    • You can also add a pinch of saffron for extra flavor.
    • Actually you can top up more cream while serving as in shops.
    • You can use slightly use sour curd which works best.
    • No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
    • You can use whipper blade and use mixer itself. Otherwise you can use a hand whisk or mathu (as I have used here) as I have done here.
    • Add 1 tbsp butter for a more rich creamy lassi.

    Serving & Storing Suggestion

    Lassi should be served chilled! Serve it fresh! Lassi keeps well for about a day in fridge. I would not recommend storing lassi as it tastes best when had fresh.

    FAQS

    1.What is plain lassi?

    Plain lassi is just yogurt blended with milk, malai and water if needed. No salt or sugar is added to it, no flavorings also.

    2.Can I use fresh cream for Lassi?

    You can use fresh cream that is available in stores but fresh malai found on the top of milk after boiling is best suited for this recipe.

    3.Is cream must to add ?

    No you can skip it and make a milder version of lassi without adding cream or butter. Just thick curd and milk is enough to make a great tasting lassi.

    sweet lassi served in a tall glass being tastedPin

    If you have any more questions about this Lassi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Lassi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Lassi Recipe | Sweet Lassi

    Lassi is a cooling, refreshing drink made by blending thick curd / yogurt with milk, sugar & flavors. Sweet Lassi is popular in Punjab and North but enjoyed throughout India. Let us learn to make Sweet Lassi Recipe with step by step pictures and video.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups thick curd chilled
    • 1/2 cup milk
    • 2 tablespoon sugar
    • 1 tablespoon cream
    • 1 no cardamom powdered
    • 1/8 teaspoon rose essence

    Instructions

    • To begin with first get ready with all your ingredients.
    • Now take chilled curd. Whisk well until creamy and smooth. Smooth and creamy curd ready.
    • Add malai, milk, sugar cardamom powder, rose essence. Use boiled, cooled and chilled milk.
    • Mix well. Beat it until frothy. You can use whipper blade in a mixer jar.
    • Creamy delicious sweet lassi ready!
    • Pour into serving glass. Garnish with nuts.
    • Serve Sweet Lassi chilled!

    Notes

    • You can also add a pinch of saffron for extra flavor.
    • Actually you can top up more cream while serving as in shops.
    • You can use slightly use sour curd which works best.
    • No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
    • You can use whipper blade and use mixer itself. Otherwise you can use a hand whisk or mathu (as I have used here) as I have done here.
    • Add 1 tbsp butter for a more rich creamy lassi.
    Nutrition Facts
    Lassi Recipe | Sweet Lassi
    Amount Per Serving (250 ml)
    Calories 222 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 3g
    Cholesterol 40mg13%
    Sodium 110mg5%
    Potassium 389mg11%
    Carbohydrates 24g8%
    Fiber 0.1g0%
    Sugar 24g27%
    Protein 9g18%
    Vitamin A 391IU8%
    Vitamin C 1mg1%
    Calcium 304mg30%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!
    XFacebook13PinterestTelegramWhatsAppYummly
    13
    SHARES

    Filed Under: Holi, lassi recipes, Milk Based Drinks, RandomPosts, Recent Posts, Sharmis Passions, Summer Drinks

    Reader Interactions

    Comments

    1. Mythreyi

      April 22, 2013 at 3:49 am

      Perfect to beat summer heat!

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    2. Sunanda

      April 22, 2013 at 4:16 am

      Sweet lassi is my all time fav drink..Wht else i need if i get in hot summer afternoon 🙂
      Sunandas Kitchen

      Reply
    3. Saranya Balaji

      April 22, 2013 at 7:59 am

      Best summer drink…

      Reply
    4. Arthy Suman

      April 22, 2013 at 8:25 am

      perfect for anytime of the day….

      Reply
    5. Swasthi Blank

      April 22, 2013 at 8:35 am

      Never knew rose essence is added to punjabi Lassi. perfect and natutal way to beat the heat.

      Reply
    6. CHITRA

      April 22, 2013 at 10:05 am

      I make it thick like in stalls.. I love ur version. 🙂 Nice clicks !

      Reply
    7. Hamsamalini Chandrasekaran

      April 22, 2013 at 12:12 pm

      Perfect for summer. Cute clicks.

      Reply
    8. Priya Suresh

      April 22, 2013 at 12:24 pm

      Beautiful thirsty quencher, delicious lassi.

      Reply
    9. Revathi

      April 22, 2013 at 3:10 pm

      perfect summer drink…

      Reply
    10. Srimathi Mani

      April 22, 2013 at 11:04 pm

      The perfect drink for this weather. Would love to gulp it all up.

      Reply
    11. RAKS KITCHEN

      April 23, 2013 at 10:52 am

      My favorite in childhoods, looks lovely and pretty and lipsmacking

      Reply
    12. BAGIRATHI DEVI

      April 23, 2013 at 1:22 pm

      Hi sharmi I am big fan for u.ur comments ,photos every thing is very good. I ask something I am Devi now I live in Europe here only indexn stove only . I tried many variety rice but it's came mushy.what can I do pls help me .

      Reply
      • Sharmilee! :)

        April 23, 2013 at 1:25 pm

        It depends on ur cooker…I usually soak the rice for 15-30mins and pressure cook in the ratio 1:2.5(rice:water) for 3-4 whistles this is for normal rice. For basmati it is 1:1.5 and whistles 3 is enough.

        Reply
    13. Gauri Patil

      October 04, 2013 at 12:06 pm

      hi sharmi,ur blog is awsm. n easy to
      understand………

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Pin

    Hello, I’m Sharmilee – author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Ragi Powder | Ragi Flour Recipe | Ragi Recipes
    • Sabudana Khichdi Recipe
    • Red Chilli Powder | Kashmiri Chilli Powder
    • Pepper Powder Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • Icing Sugar Recipe | How to make Icing Sugar
    • Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2023 Text,Images and Content Copyrighted by Sharmis Passions