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You are here: Home / Holi Recipes / Sweet lassi recipe, Punjabi sweet lassi recipe

Sweet lassi recipe, Punjabi sweet lassi recipe

April 22, 2013 by Sharmilee J 14 Comments

Sweet Lassi Recipe

Sweet lassi recipe one of the drinks I relish not only in summer but always. It is so much satisfying to end a mild lunch with a tall mug of lassi that is cardamom flavoured.I love the plain version that is served in local lassi shops than the punjabi version which is more of rose flavour.

There are even salty versions of lassi too but I prefer the sweet version more.Lassi is very heavy and thick which is served in shops, I made it on the lighter side by adding water and reducing malai. You can check the kesar lassi which I posted last year.

Sweet Lassi Recipe

Sweet Lassi Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Beverage | Recipe Cuisine: Indian

Chilled Thick Curd(Yogurt) – 1.5 cups
Sugar – 2 tbsp
Chilled Milk – 1/8 cup
Crushed ice – from 2 small cubes
Cardamom powder – 1/4 tsp
Rose Essence – 1/4 tsp(optional)
Cream (Malai) or Butter (Makhan) – 1 tbsp

For Punjabi Lassi version:

Rooh Afza – 1/4 tsp (or) Rose Essence – 1/4 tsp

Method:

  1. First transfer the curd in a bowl beat it well , then add milk and water. Then add sugar, taste and adjust the sweetness accordingly.
    How to make sweet lassi - Step1
  2. Add cardamom powder,rose essence and mix well. Beat it until frothy or just blend it in a mixer. Dont overblend else butter will start floating on top.
    How to make sweet lassi - Step2

Top it with malai, serve chilled and frothy.

Sweet Lassi Recipe

My Notes:

  • You can also add a pinch of saffron for extra flavour.
  • Actually you can top up more cream by pouring the lassi and then adding cream alternatively till you reach the rim of the glass.
  • You can use slightly use sour curd which works best.
  • No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.

Sweet Lassi Recipe

Related posts:

Kondakadalai Sundal Recipe, Spicy Channa Masala Sundal
Lehsun ki Chutney Recipe - Lasun Chutney - Garlic Chutney for Chaats
Aval Upma Recipe - Vegetable Poha Upma Recipe
Chocolate Peda Recipe - Easy Diwali Sweets for Kids

Filed Under: Holi Recipes, lassi recipes, Milk Based Drinks, RandomPosts, Recent Posts, Summer Drinks

Previous Post: « Vada Pappu Recipe | Sri Rama Navami Naivedyam
Next Post: Egg Fried Rice Recipe – Chinese Restaurant Style »

Reader Interactions

Comments

  1. Mythreyi says

    April 22, 2013 at 3:49 am

    Perfect to beat summer heat!

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  2. Sunanda says

    April 22, 2013 at 4:16 am

    Sweet lassi is my all time fav drink..Wht else i need if i get in hot summer afternoon 🙂
    Sunandas Kitchen

    Reply
  3. Saranya Balaji says

    April 22, 2013 at 7:59 am

    Best summer drink…

    Reply
  4. Arthy Suman says

    April 22, 2013 at 8:25 am

    perfect for anytime of the day….

    Reply
  5. Swasthi Blank says

    April 22, 2013 at 8:35 am

    Never knew rose essence is added to punjabi Lassi. perfect and natutal way to beat the heat.

    Reply
  6. CHITRA says

    April 22, 2013 at 10:05 am

    I make it thick like in stalls.. I love ur version. 🙂 Nice clicks !

    Reply
  7. Hamsamalini Chandrasekaran says

    April 22, 2013 at 12:12 pm

    Perfect for summer. Cute clicks.

    Reply
  8. Priya Suresh says

    April 22, 2013 at 12:24 pm

    Beautiful thirsty quencher, delicious lassi.

    Reply
  9. Revathi says

    April 22, 2013 at 3:10 pm

    perfect summer drink…

    Reply
  10. Srimathi Mani says

    April 22, 2013 at 11:04 pm

    The perfect drink for this weather. Would love to gulp it all up.

    Reply
  11. RAKS KITCHEN says

    April 23, 2013 at 10:52 am

    My favorite in childhoods, looks lovely and pretty and lipsmacking

    Reply
  12. BAGIRATHI DEVI says

    April 23, 2013 at 1:22 pm

    Hi sharmi I am big fan for u.ur comments ,photos every thing is very good. I ask something I am Devi now I live in Europe here only indexn stove only . I tried many variety rice but it's came mushy.what can I do pls help me .

    Reply
    • Sharmilee! :) says

      April 23, 2013 at 1:25 pm

      It depends on ur cooker…I usually soak the rice for 15-30mins and pressure cook in the ratio 1:2.5(rice:water) for 3-4 whistles this is for normal rice. For basmati it is 1:1.5 and whistles 3 is enough.

      Reply
  13. Gauri Patil says

    October 4, 2013 at 12:06 pm

    hi sharmi,ur blog is awsm. n easy to
    understand………

    Reply

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