Last Updated on April 20, 2021
Sweet lassi a refreshing summer drink quite popular in North India especially Punjab.
Sweet lassi recipe with step by step pictures and video. Lassi is one of the drinks I relish not only in summer but always. It is so much satisfying to end a mild lunch with a tall mug of lassi that is cardamom flavoured. I love the plain version that is served in local lassi shops than the punjabi version which is more of rose flavour.
There are even salty versions of lassi too but I prefer the sweet version more. Lassi is very heavy and thick which is served in shops, I made it on the lighter side by adding water and reducing malai. You can check the kesar lassi which I posted last year.
Variations:
- You can add water instead of milk.
- Add saffron for extra flavour
- Top it up with malai as in shops if you like.
More related recipes:
You can check more lassi recipes here.
Sweet lassi recipe
Ingredients
- 1 and 1/2 cups chilled thick curd
- 1/2 cup milk
- 2 tbsp sugar
- 1 tbsp cream
- 1 no cardamom powdered
- 1/8 tsp rose essence
Instructions
- To begin with first get ready with all your ingredients.
- Now take chilled curd.
- Whisk well until creamy and smooth.
- Smooth and creamy curd ready.
- Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk.
- Mix well. Beat it until frothy.You can use whipper blade in a mixer jar.
- Creamy delicious sweet lassi ready!
- Pour into serving glass.
- Garnish with nuts.
- Serve chilled!
Notes
- You can also add a pinch of saffron for extra flavour.
- Actually you can top up more cream while serving as in shops.
- You can use slightly use sour curd which works best.
- No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
- You can use whipper blade and use mixie itself. Otherwise you can use a handwhisk or mathu(as I have used here) as I have done here.
Sweet lassi recipe video
If you have any more questions about this sweet lassi recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this sweet lassi recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Step by step method to make sweet lassi recipe:
1.To begin with first get ready with all your ingredients.
2.Now take chilled curd.
3.Whisk well until creamy and smooth.
4.Smooth and creamy curd ready.
5.Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk.
6. Mix well. Beat it until frothy.You can use whipper blade in a mixer jar.
7.Creamy delicious sweet lassi ready!
8.Pour into serving glass.
9.Garnish with nuts.
Serve chilled!
My tips while making Sweet Lassi Recipe:
- You can also add a pinch of saffron for extra flavour.
- Actually you can top up more cream while serving as in shops.
- You can use slightly use sour curd which works best.
- No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
- You can use whipper blade and use mixie itself. Otherwise you can use a handwhisk or mathu(as I have used here) as I have done here.
Perfect to beat summer heat!
-Mythreyi
Yum! Yum! Yum!
Sweet lassi is my all time fav drink..Wht else i need if i get in hot summer afternoon 🙂
Sunandas Kitchen
Best summer drink…
perfect for anytime of the day….
Never knew rose essence is added to punjabi Lassi. perfect and natutal way to beat the heat.
I make it thick like in stalls.. I love ur version. 🙂 Nice clicks !
Perfect for summer. Cute clicks.
Beautiful thirsty quencher, delicious lassi.
perfect summer drink…
The perfect drink for this weather. Would love to gulp it all up.
My favorite in childhoods, looks lovely and pretty and lipsmacking
Hi sharmi I am big fan for u.ur comments ,photos every thing is very good. I ask something I am Devi now I live in Europe here only indexn stove only . I tried many variety rice but it's came mushy.what can I do pls help me .
It depends on ur cooker…I usually soak the rice for 15-30mins and pressure cook in the ratio 1:2.5(rice:water) for 3-4 whistles this is for normal rice. For basmati it is 1:1.5 and whistles 3 is enough.
hi sharmi,ur blog is awsm. n easy to
understand………