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    You are here: Home / Recent Posts / Lassi Recipe | Sweet Lassi

    Lassi Recipe | Sweet Lassi

    April 22, 2013 by Sharmilee J 14 Comments

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    Lassi is a creamy, quenching drink made by blending thick curd / yogurt with sugar & flavours. Sweet Lassi is a nature’s gift to mankind for summer in cooling the body & soul. Sweet Lassi Recipe is presented in this post with step by step pictures.
    sweet lassi recipe

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    Lassi is one of the drinks I relish not only in summer but always. It is so much satisfying to end a mild lunch with a tall mug of lassi that is cardamom flavoured. I love the plain version that is served in local lassi shops than the punjabi version which is more of rose flavour.

    There are even salty versions of lassi too but I prefer the sweet version more. Lassi is very heavy and thick which is served in shops, I made it on the lighter side by adding water and reducing malai. You can check the kesar lassi which I posted last year.

    You can check more lassi recipes here.

    Variations

    • You can add water instead of milk.
    • Add saffron for extra flavour
    • Top it up with malai as in shops if you like.

    sweet lassi recipePin

    More related recipes:

    • Instant thandai mix
    • Mocha lassi
    • Rose lassi
    • Kesar badam lassi
    • Mango piyush

    If you have any more questions about this Lassi Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Lassi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Lassi Recipe | Sweet Lassi

    Lassi is a creamy, quenching drink made by blending thick curd / yogurt with sugar & flavours. Sweet Lassi is a nature’s gift to mankind for summer in cooling the body & soul. Sweet Lassi Recipe is presented in this post with step by step pictures.
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups thick curd chilled
    • 1/2 cup milk
    • 2 tbsp sugar
    • 1 tbsp cream
    • 1 no cardamom powdered
    • 1/8 tsp rose essence

    Instructions

    • To begin with first get ready with all your ingredients.
    • Now take chilled curd. Whisk well until creamy and smooth. Smooth and creamy curd ready.
    • Add malai, milk, sugar cardamom powder, rose essence. Use boiled, cooled and chilled milk.
    • Mix well. Beat it until frothy. You can use whipper blade in a mixer jar.
    • Creamy delicious sweet lassi ready!
    • Pour into serving glass. Garnish with nuts.
    • Serve Sweet Lassi chilled!

    Video

    YouTube video player

    Notes

    • You can also add a pinch of saffron for extra flavour.
    • Actually you can top up more cream while serving as in shops.
    • You can use slightly use sour curd which works best.
    • No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
    • You can use whipper blade and use mixie itself. Otherwise you can use a hand whisk or mathu (as I have used here) as I have done here.
    Nutrition Facts
    Lassi Recipe | Sweet Lassi
    Amount Per Serving (250 ml)
    Calories 222 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 3g
    Cholesterol 40mg13%
    Sodium 110mg5%
    Potassium 389mg11%
    Carbohydrates 24g8%
    Fiber 0.1g0%
    Sugar 24g27%
    Protein 9g18%
    Vitamin A 391IU8%
    Vitamin C 1mg1%
    Calcium 304mg30%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Lassi Recipe Step by Step

    1.To begin with first get ready with all your ingredients.get ready with ingredients

    Pin

    2.Now take chilled curd.
    take chilled curdPin

    3.Whisk well until creamy and smooth.whisk wellPin

    4.Smooth and creamy curd ready.smooth and creamyPin

    5.Add malai, milk, sugar cardamom powder,rose essence.Use boiled,cooled and chilled milk.add mll ingredientsPin

    6. Mix well. Beat it until frothy.You can use whipper blade in a mixer jar.mix wellPin

    7.Creamy delicious sweet lassi ready!sweet lassi recipe creamy lassi readyPin

    8.Pour into serving glass.

    Pin

    9.Garnish with nuts.sweet lassi recipe garnish with nutsPin

    Serve chilled!

    sweet lassi recipePin

    Expert Tips

    • You can also add a pinch of saffron for extra flavour.
    • Actually you can top up more cream while serving as in shops.
    • You can use slightly use sour curd which works best.
    • No need to whisk the malai to a creamy texture as you need to feel the malai texture in your mouth while drinking.
    • You can use whipper blade and use mixie itself. Otherwise you can use a handwhisk or mathu(as I have used here) as I have done here.

    sweet lassi recipePin

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    Filed Under: Holi, lassi recipes, Milk Based Drinks, RandomPosts, Recent Posts, Summer Drinks

    Reader Interactions

    Comments

    1. Mythreyi

      April 22, 2013 at 3:49 am

      Perfect to beat summer heat!

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    2. Sunanda

      April 22, 2013 at 4:16 am

      Sweet lassi is my all time fav drink..Wht else i need if i get in hot summer afternoon 🙂
      Sunandas Kitchen

      Reply
    3. Saranya Balaji

      April 22, 2013 at 7:59 am

      Best summer drink…

      Reply
    4. Arthy Suman

      April 22, 2013 at 8:25 am

      perfect for anytime of the day….

      Reply
    5. Swasthi Blank

      April 22, 2013 at 8:35 am

      Never knew rose essence is added to punjabi Lassi. perfect and natutal way to beat the heat.

      Reply
    6. CHITRA

      April 22, 2013 at 10:05 am

      I make it thick like in stalls.. I love ur version. 🙂 Nice clicks !

      Reply
    7. Hamsamalini Chandrasekaran

      April 22, 2013 at 12:12 pm

      Perfect for summer. Cute clicks.

      Reply
    8. Priya Suresh

      April 22, 2013 at 12:24 pm

      Beautiful thirsty quencher, delicious lassi.

      Reply
    9. Revathi

      April 22, 2013 at 3:10 pm

      perfect summer drink…

      Reply
    10. Srimathi Mani

      April 22, 2013 at 11:04 pm

      The perfect drink for this weather. Would love to gulp it all up.

      Reply
    11. RAKS KITCHEN

      April 23, 2013 at 10:52 am

      My favorite in childhoods, looks lovely and pretty and lipsmacking

      Reply
    12. BAGIRATHI DEVI

      April 23, 2013 at 1:22 pm

      Hi sharmi I am big fan for u.ur comments ,photos every thing is very good. I ask something I am Devi now I live in Europe here only indexn stove only . I tried many variety rice but it's came mushy.what can I do pls help me .

      Reply
      • Sharmilee! :)

        April 23, 2013 at 1:25 pm

        It depends on ur cooker…I usually soak the rice for 15-30mins and pressure cook in the ratio 1:2.5(rice:water) for 3-4 whistles this is for normal rice. For basmati it is 1:1.5 and whistles 3 is enough.

        Reply
    13. Gauri Patil

      October 04, 2013 at 12:06 pm

      hi sharmi,ur blog is awsm. n easy to
      understand………

      Reply

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