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    You are here: Home / Sharmis Passions / Ragi Poori

    Ragi Poori

    Last Updated On: Jul 3, 2022 by Sharmilee J

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    Ragi Poori is a tasty tiffin made with ragi flour instead of wheat flour in the regular making of poori. Ragi Poori is a delight for people on diet as it is lesser in calories and yet it does not makes to miss the regular tasty menu. Ragi Poori is relished with potato masala, chutney & sauces.

    ragi poori recipe

    Ragi Poori is a change from the usual wheat flour pooris we make.Ragi or fingermillet flour is always in stock as we make ragi roti often.I wanted to try ragi poori for a change and it turned out super good that I wanted to post too.

    I served it with bombay chutney, you can make potato masala too.

    Sidedishes to go with ragi poori

    Other ragi flour recipes:

    • Salt ragi roti
    • Sweet ragi roti
    • Ragi adai
    • Ragi chapathi

    ragi poori recipe

    If you have any more questions about this Ragi Poori Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ragi Poori Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    RagiPoori2
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    Ragi Poori

    Ragi Poori is a tasty tiffin made with ragi flour instead of wheat flour in the regular making of poori. Ragi Poori is a delight for people on diet as it is lesser in calories and yet it does not makes to miss the regular tasty menu. Ragi Poori is relished with potato masala, chutney & sauces.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Resting Time15 minutes mins
    Total Time1 hour hr
    Servings12 pooris
    AuthorSharmilee J

    Ingredients

    • 1/2 cup ragi flour
    • 1/2 cup wheat flour
    • salt to taste
    • 1/2 cup water didn't use fully

    Instructions

    • To a mixing bowl - add ragi flour, wheat flour and required salt. Mix well.
    • Add water little by little and start kneading.
    • It took little less than 1/2 cup of water. Knead to form a smooth slightly stiff dough. Keep covered for 15 mins. Then open and knead again once.
    • Shape the dough cylindrically then pinch small equal portions, make small balls and flatten them slightly.
    • Flatten them into small slightly thick discs. Repeat to finish the dough.
    • Heat oil - check by adding a pinch of dough if it rises immediately then oil is ready. Add a disc let it come up, them press using a ladle it will puff up fully. Then flip over and cook.
    • Remove and carefully drain in tissue. Serve Ragi Poori hot with spicy masala.

    Video

    Notes

    • If the dough is not stiff pooris will drink more oil so make sure to add water little by little and knead. You may not use the entire 1/2 cup water.
    Nutrition Facts
    Ragi Poori
    Amount Per Serving (25 g)
    Calories 51 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Saturated Fat 0.04g0%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Sodium 325mg14%
    Potassium 46mg1%
    Carbohydrates 11g4%
    Fiber 0.1g0%
    Sugar 0.01g0%
    Protein 1g2%
    Calcium 35mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ragi Poori Recipe

    1. To a mixing bowl – add ragi flour,wheat flour and required salt.
      How to make ragi poori recipe - Step1
    2. Mix well.Add water little by little and start kneading.
      How to make ragi poori recipe - Step2
    3. It took little less than 1/2 cup of water.Knead to form a smooth slightly stiff dough.Keep covered for 15 mins.Then open and knead again once.
      How to make ragi poori recipe - Step3
    4. Shape the dough cylindrically then pinch small equal portions,make small balls and flatten them slightly.
      How to make ragi poori recipe - Step4
    5. Flatten them into small slightly thick discs.Repeat to finish the dough.Heat oil – check by adding a pinch of dough if it rises immediately then oil is ready.Add a disc let it come up, them press using a laddle it will puff up fully.Then flip over and cook.Remove and carefully drain in tissue.
      How to make ragi poori recipe - Step5

    Serve hot with spicy masala.

    ragi poori recipe

    Hot fluffy pooris ready!!

    ragi poori recipe


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    Filed Under: Breakfast Ideas, Poori Recipes, Ragi Recipes, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. varshini

      November 25, 2018 at 10:06 pm

      hi sharmi
      Ingredient list missing

      Reply
      • Sharmilee J

        November 29, 2018 at 9:06 pm

        Thank you updated 🙂

        Reply
    2. Arthur Steele

      August 31, 2019 at 7:51 am

      Can you give an alternate to the wheat flour used in your recipe.?? I am on a no wheat no rice diet, so cant use this method.Could I use Amaranth flour?

      Reply
      • Sharmilee J

        September 16, 2019 at 7:34 am

        yes you can

        Reply
    4.37 from 11 votes (10 ratings without comment)

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