↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Recent Posts / Methi bajra poori recipe, Bajra methi puri recipe

Methi bajra poori recipe, Bajra methi puri recipe

November 22, 2019 by Sharmilee J Leave a Comment

Jump to Recipe Print Recipe

Methi bajra poori recipe

Methi bajra poori recipe a twist to our regular poori with methi flavor. Methi bajra poori is a popular traditional Rajasthani dish.

Traditionally fresh methi leaves are used but I have used dried kasoori methi.A tasty and nutritious poori made with pearlmillet flour, methi and spices.Do try this and enjoy!

Methi bajra poori recipe

Print Recipe Pin Recipe

Methi bajra poori recipe

Methi bajra poori recipe a twist to our regular poori with methi flavor.
AuthorSharmilee J

Ingredients

  • 1 cup bajra flour
  • 1/2 cup whole wheat flour
  • 1 tbsp kasoori methi
  • 1/2 tsp jeera
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp coriander powder
  • 1 tbsp oil
  • salt to taste
  • water as needed

Instructions

  • To a mixing bowl : add all the ingredients.Mix well.Add water little by little.
  • Knead well to a soft stiff dough.Do not add more water, the dough should be stiff else the pooris will drink more oil.
  • Rest for 10 mins.Knead again for 2 mins.Pinch a small lemon sized ball, flatten slightly.Repeat to finish the dough.
  • Drizzle little oil on the rolling stone, flatten to thick discs.Repeat to finish.Heat oil – check by adding a pinch of dough if it rises immediately then oil is ready.Add a disc let it come up, them press using a laddle it will puff up fully.Then flip over and cook.Remove and carefully drain in tissue.
  • Serve hot!

Notes

  • You can add fresh methi leaves too.I did not get it also the homegrown batch got over so used dried kasoori methi.
  • If you are using fresh methi leaves, you can add 1/2 cup.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Methi bajra poori video recipe

How to methi bajra poori recipe:

  1. To a mixing bowl : add all the ingredients.Mix well.Add water little by little. Methi bajra poori recipe
  2. Knead well to a soft stiff dough.Do not add more water, the dough should be stiff else the pooris will drink more oil. Methi bajra poori recipe
  3. Rest for 10 mins.Knead again for 2 mins.Pinch a small lemon sized ball, flatten slightly.Repeat to finish the dough.
    Methi bajra poori recipe
  4. Drizzle little oil on the rolling stone, flatten to thick discs.Repeat to finish.Heat oil – check by adding a pinch of dough if it rises immediately then oil is ready.Add a disc let it come up, them press using a ladle it will puff up fully.Then flip over and cook.Remove and carefully drain in tissue.
    Methi bajra poori recipe

Serve immediately!

Methi bajra poori recipe

Serve hot!

Methi bajra poori recipe

Related posts:

Chana dal chutney recipe, Kadalai paruppu chutney recipe
Bread pizza recipe - Bread pizza recipe on tawa
Kadamba chutney recipe, Easy kadamba chutney
Pori Upma Recipe - Puffed Rice / Murmura Upma Recipe

Filed Under: bajra recipes, Methi Recipes, Recent Posts, Sharmis Passions

Previous Post: « Drumstick leaves powder recipe | Murungai keerai podi recipe
Next Post: Nethili fry recipe | Nethili varuval | Anchovies fry recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog